- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Handwash sinks must be provided with a hand drying device or disposable towels. Observed at the handwash sink on the right side of the concession stand paper towel was not dispensing. At time of inspection paper towel was provided. Violation Corrected.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Handwashing sinks must be provided with a supply of soap. Observed behind the concession stand two handwash sinks that did not have soap. Also in the women's restroom in the main concourse soap was not dispensing at two of the three sinks. At time of inspection manager had an employee re-fill the soap at each handwash station. Violation corrected
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Physical facilities must be kept clean as often as necessary. Observed in main concession area an excessive amount of popcorn on the floor (even early in the morning which would suggest it was not cleaned overnight). Cabinet underneath back, right side Icee machine is sticky. Drains near main ice machines had debris such as wrappings and popcorn on the floor. Dry storage areas have debris such as boxes, popcorn, wrapping paper underneath equipment. Dry storage room with pop syrups have an excess of caps over the floor and in the drain bowl, some syrup bags underneath racks. Keep facilities clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Equipment shall be maintained in a state of good repair and condition. Observed behind main concession stand a small cooler with the inside top rack not properly secured and falling on one side. Repair inside metal piece that holds rack upright.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- A sign or poster notifying food employees to wash their hands must be provided at all handwashing sinks used by employees. Observed no handwashing signs at any of the 10 restrooms in the theatre to remind employees to wash hands before returning to work. At time of inspection the manager located handwashing signs in the office and provided them in each restroom. Violation Corrected.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Intensity
- Items:
- Lighting intensity
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- Proper light intensity must be provided in storage areas, and places where food is held. Observed 2 lights out in the main concession 3-compartment sink/Ice machine area. Also 3 lights out in back dry storage areas. Replace bulbs to provide adequate lighting.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Nonfood-contact surfaces of equipment must be kept clean. Observed behind concession stand, small refrigerator (the one with the broken rack) with sticky residue on the bottom. 2 ice cream refrigerators in the back storage area dirty on the bottom floor of the equipment. Also refrigerator at bar that holds Kegs, is soiled. Keep contact surfaces of equipment clean to sight and touch.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/16/2015 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Observed paper towel dispensers in men's and women's restrooms not working because of dead batteries. Batteries were replaced in my presence. Paper towel dispensers now work properly.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed burned out light bulb in hot holding unit for popcorn along back wall. A replacement bulb was installed and unit is working properly.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
02/04/2014 | Routine |
| No violation noted during this evaluation. | 01/23/2013 | Routine |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
01/23/2012 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- Correction Made: Observed a bib type atmospheric vacuum breaker in between the open hose bib and at both utility sink faucets.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- CORRECTION MADE: OBSERVED POP NOZZLES CLEAN TO TOUCH AND MOLD FREE TO SIGHT.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Food storage
- Comment:
- CORRECTION MADE: OBSERVED ICE BINS ARE WITH COVERS.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
03/07/2011 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Comment:
- non-compliant.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- non-compliant.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
02/25/2011 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- Utility room Mop sink(s)
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- Observed at two utility rooms an unprotected open hose attached down stream of a water shut off valve absent a back flow device in between. Install a bib type atmospheric vacuum breaker to the open hose bib to the open spigot down stream of all shut off valves., ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Locations:
- beverage dispenser pop machine
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED MOLD BUILD-UP ON THE UNDERSIDE FOUNTAIN HEAD OPENINGS WHERE THE SODA NOZZLES AND ASSOCIATED PARTS ATTACH. THOROUGHLY CLEAN AND SANITIZE SAID SURFACE WITH INCREASE FREQUENCY EVERY 24 HOURS., ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- Utility room Mop bucket
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- Observed at two utility room locations, a wet mops stored inside the empty mop bucket. CORRECTION MADE: Observed the wet mop removed from the bottom of the bucket and draped over the squeeze chamber to quicken drying time and reduce bacterial growth.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- Ice bin(s) beverage station cabinet
- Problems:
- Exposed to dust, splash, or other contaminates Not covered
- Corrections:
- Store in protected manner.
- Comment:
- OBSERVED LARGE UNCOVERED ICE BINS ON WHEELS LOCATED AT THE THREE CONCESSION STANDS. AFTER FILLING THE ICE BINS THEY ARE WHEELED FROM UNDER THE LARGE ICE MACHINE TO THE SERVICE LINE UNDER THE BEVERAGE STATION. A COVER IS NEEDED IN BETWEEN SERVICE TO GUARD THE ICE AGAINST AIR BORNE DEBRIS, SUCH AS FROM DUST AND SNEEZES.,
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
01/27/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/26/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed non-food contact surfaces such as inside of coolers, cabinets, etc. Keep non-food contact surfaces of equipment clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
07/07/2009 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- Observed employee beverage cups without lids or straws/handles. To prevent contamination of employees hands, use covered cups with straw or handle. Corrected by discarding at time of inspection.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed soiled non-food contact surfaces of equipment. Sticky residue, food debris, etc. were observed in the main concession area.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Controlling Pests
- Items:
- Harborage conditions litter/garbage
- Problems:
- Not eliminated
- Corrections:
- Eliminate harborage conditions.
- Comment:
- Observed mice harborage conditions. Eliminate food debris from equipment and floor, and clean up mouse droppings. (Observed underneath handsink in main concession area.) Orkin is the pest control operator for facility, and regularly treats for pests.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
01/29/2009 | Routine Inspection |
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