- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Potentially hazardous cold food shall be maintained at 41 F or less. Observed sliced tomatoes at 49 F and shredded lettuce at 53 F on the top cold holding portion of the 3-door reach in cooler. Observed cooled cooked ribs at 47 F in the 3-door reach-in cooler. Maintain potentially hazardous cold food at 41 F or less. Discard all potentially hazardous cold food that is not 41 F or less.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Food Storage Containers, Ident
- Items:
- Food item(s)
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- Working containers holding food or food ingredients shall be identified with the common name of the food. Observed a red powder/rub in a clear container. Label all containers that contain food or food ingredients with the common food name
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soiled residues. Observed a build-up of food debris in the 1-door reach-in cooler at the next to the fryers. Clean the filers in the hood above the cook line. Develop routine cleaning practices for the filters in the hood above the cook line.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- Outer openings of a food establishment shall be protected against the entry of insects and rodents by sold, self-closing, tight-fitting doors. Observed a gap between the door and the floor. Reinstall weather stripping so there is not a gap between the door and the floor.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair Pits
- Corrections:
- Repair/replace.
- Comment:
- Physical facilities must be maintained in good repair. Observed a 2 to 3 inch wide pit on the floor next to the rear door. Repair or fill in pit.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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06/25/2015 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Floor and drains under the upstairs bar and downstairs bar are soiled, clean regularly, remove debris, broken glass, cups, etc. Recheck in 6 months next routine inspection.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- There is mold on the outside of the beer lines in the walk in cooler and on the ceiling, clean regularly, recheck in 6 months. The top of the dishwasher is soiled/has debris build-up. Clean regularly, recheck next routine.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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12/05/2014 | Routine |
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Locations:
- walk-in cooler(s)
- Problems:
- Stored improperly With exposed food
- Corrections:
- Store in manner that does not contaminate items
- Comment:
- AN EMPLOYEE DRINK CONTAINER STORED IN BEER/WALK IN COOLER. INSPECTOR AND PERSON IN CHARGE UNAWARE OF CONTENTS. DISCARD ITEM (POSSIBLY ORANGE JUICE) IMMEDIATELY TO KEEP FOODS SAFE IN BEER/WALK IN COOLER.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Effectiveness
- Items:
- Hair restraint
- Locations:
- Employee(s)
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Locations:
- Wait station
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- THE WAIT STATION SODA DISPENSERS HAVE ICE SCOOPS STORED IN BETWEEN SODA DISPENSERS ON TOP PART OF UNIT. ALL UTENSILS SHALL BE PROPERLY STORED TO ELIMINATE CONTAMINATION. CLEAN ICE SCOOPS AND REPLACE ITEMS IMMEDIATELY. TRAIN STAFF ON LOCATION OF ICE SCOOP REQUIREMENTS DAILY.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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06/27/2014 | Routine |
Restaurant representatives - add corrected or new information about Bailey's Pub & Grille (Store #65038), 22091 Michigan Ave., Dearborn, MI 48124 »