| No violation noted during this evaluation. | 01/29/2015 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- The floor under the storage racks in the walk in cooler has an accumulation of soils/food debris. Clean regularly, recheck in 6 months, next routine inspection.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- In front of the ice machine, there are low grout areas. Repair, re-grout so water and food debris does not collect between tiles. Correct by next inspection. Recheck in 6 months.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
08/25/2014 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- back kitchen area
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THERE IS A SMALL BLACK PLASTIC ELECTRIC FAN STORED ON THE MAIN COOKLINE. THE FAN IS SOILED WITH EXCESSIVE DUST. NON-FOOD CONTACT SURFACES SHALL BE CLEANED AT A FREQUENCY NECESSARY TO PRECLUDE ACCUMULATION OF SOIL RESIDUES. CLEAN DUST OF GRILL AND BLADES OF FAN. CORRECT ITEM BY MAY 21, 2014.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/21/2014 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE GASKETS AND EXTERIOR PANELS OF THE THREE DOOR FREEZER IN THE BASEMENT HAVE DIRT/MOLD BUILD-UP. NON-FOOD CONTACT SURFACES MUST BE CLEANED AT A FREQUENCY NECESSARY TO AVOID ACCUMULATION OF SOILS. CLEAN REGULARLY, RECHECK IN 6 MONTHS, NEXT ROUTINE INSPECTION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
08/23/2013 | Routine |
| No violation noted during this evaluation. | 02/21/2013 | Routine |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- cookline filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- walk in freezer(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
08/22/2012 | Routine |
| No violation noted during this evaluation. | 02/22/2012 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- walk-in cooler & freezer
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- men's & women's RESTROOMS
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
08/26/2011 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device/Req
- Comment:
- WATER SUPPLYLINE TO FRUIT JUICE DISPENSER IS NOW EQUIPPED WITH A STAINLESS STEEL VENTED DOUBLE CHECK VALVE ASSEMBLY (DCV) WHICH PREVENTS BACKFLOW CONTAMINATION. CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Cleaning, Frequency/Restrictio
- Comment:
- FLUORESCENT LIGHT SHIELDS BY COOKLINE HAVE NOW BEEN CLEANED OF DUST/DEBRIS. CORRECTED.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
03/08/2011 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- utility sink near ice machines
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- "Y" FITTING OF UTILITY FAUCET IS VALVED SO FAUCET'S INTEGRAL VACUUM BREAKER IS INSUFFICIENT. A PLUMBING SYSTEM MUST BE INSTALLED TO PREVENT BACKFLOW OF CONTAMINANTS INTO THE WATER SUPPLY SYSTEM. INSTALL AN APPROVED (ASSE 1011) HOSE BIBB VACUUM BREAKER ON LEG OF FAUCET "Y" SERVING OPEN ENDED HOSE. CORRECT BY FEBRUARY 21, 2011., ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device/Req
- Locations:
- beverage dispenser coffee station
- Comment:
- WATER SUPPLYLINE TO FRUIT JUICE CONCENTRATE DISPENSER (NEAR COFFEE BREWER). A VENTED DOUBLE CHECK VALVE ASSEMBLY (APPROVED BY ASSE 1012 OR ASSE 1022) MUST BE INSTALLED TO ISOLATE THE FRUIT JUICE MACHINE., ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Cleaning, Frequency/Restrictio
- Locations:
- utility sink near ice machines, above the cookline ceiling lights, utility sink near ice machines, utility sink near ice machines
- Comment:
- FLUORESCENT LIGHT SHIELDS BY COOKLINE HAVE DUST/DEBRIS ON THEM AND NEED TO BE CLEANED. PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN. CLEAN THE LIGHT SHIELDS BY NEXT ROUTINE INSPECTION.,
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
02/10/2011 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- Above the pizza oven(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
08/19/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- glass chiller bar
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- bar
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
01/25/2010 | Routine Inspection |
- Unnecessary Items and Litter
- Items:
- Litter/debris
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- KITCHEN AREA HAS FOOD DEBRIS. REMOVE ALL UNNECESSARY ITEMS AND LITTER FROM KITCHEN AREA.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
07/07/2009 | Routine Inspection |
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