- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- There are cracked floor tiles and grout missing in the back of the store adjacent to the back door and the mop sink area. Water is pooling in this area. Repair floor by next inspection, recheck in 6 months. Clean floor regularly.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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01/06/2015 | Routine |
- Mechanical
- Items:
- Mechanical ventilation hood
- Problems:
- Inadequate
- Corrections:
- Provide adequate ventilation.
- Comment:
- OBSERVED BLACKENED OR BURNT HOODS ABOVE FRYERS. IF NECESSARY TO KEEP ROOMS FREE OF EXCESSIVE HEAT, STEAM, VAPORS, SMOKE, OR OBNOXIOUS ODORS, MECHANICAL VENTILATION OF SUFFICIENT CAPACITY SHALL BE PROVIDED. PROVIDE NEW BAFFLES OR VENTS. PIC( PERSON-IN-CHARGE) INDICATED THAT NEW VENTS ARE ON ORDER. VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-304.11 - If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
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07/16/2014 | Routine |
- Critical: Food Temperature Measuring Dev
- Comment:
- FOOD THERMOMETER HAD BATTERIES INSTALLED BY MANAGER AND WAS FUNCTIONING PROPERLY. CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
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01/15/2014 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- not available
- Corrections:
- Make available at all times.
- Comment:
- OBSERVED FOOD THERMOMETER NOT FUNCTIONING BECAUSE IT HAS NO BATTERIES. A FOOD THERMOMETER NEEDS TO BE AVAILABLE AT ALL TIMES TO ENSURE FOOD TEMPERATURES. INSTALL BATTERIES FOR FOOD THERMOMETER. WILL VERIFY CORRECTION WITHIN 10 DAYS.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE HAND WASH SINK ON THE RIGHT HAND SIDE OF THE KITCHEN AREA AS YOU WALK IN FROM THE FRONT OF THE STORE HAS A SLOW LEAK ON THE HOT WATER SIDE. PLUMBING SHALL BE MAINTAINED IN GOOD REPAIR. REPAIR LEAK. WILL VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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01/09/2014 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- CHLORINE SANITIZING SOLUTION INSIDE CLOTH BUCKETS WERE 0 PPM FOR CLEANING SURFACES. A CHEMICAL SANITIZER USED FOR A MANUAL OPERATION AT CONTACT TIME SHALL MEET CRITERIA FOR SANITIZERS. CHLORINE SANITIZER SHOULD BE BETWEEN 50-100 PPM AT A TEMPERATURE OF 75F FOR A PH 8 OR LESS. VIOLATION WAS CORRECTED BY PERSON IN CHARGE AND CHLORINE SOLUTION REGISTERED AT 99 PPM. CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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06/25/2013 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- PVB INSTALLED
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: System Maintained in Good Repa
- Comment:
- LEAK REPAIRED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Temperature Measuring Devices
- Comment:
- THERMOMETERS PROVIDED.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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01/16/2013 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE HOSE BIBB VACUUM BREAKER FOR UTILITY SINK HOSE.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- UTILITY SINK HOSE IS LEAKING ON FLOOR.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Temperature Measuring Devices
- Items:
- Thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE THERMOMETERS FOR WALK IN COOLER AND WALK IN FREEZER.,
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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01/09/2013 | Routine |
- Hand Cleanser, Availabilty
- Items:
- Soap at restroom handsink women's
- Locations:
- hand wash sink(s) Ladies rest room
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Observed no hand cleanser
- General violation description:
- 6-301.11 - keep fully stocked. Correction Made: Observed hand cleanser restocked in the women's rest room.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- back kitchen area dry storage room
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Observed hanging light fixture absent a light shield
- General violation description:
- 6-202.11 - secure light fixture and install a protective light shield.
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07/16/2012 | Routine Inspection |
- Critical: Sanitizers
- Items:
- Sanitizer(s)
- Locations:
- Cookline
- Problems:
- Not approved for use
- Corrections:
- Discontinue use.
- Comment:
- THE SANITIZER IN THE RED BUCKET (BELOW BURGER SLIDE AREA) IS UNSIGHTLY/UNCLEAN. ALL SANITIZERS SHALL BE IN SOUND CONDITION. REMOVE AND REPLACE SANITIZER., SANITIZER REMOVED AND REPLACED WITH PROPER PRODUCT DURING INSPECTION.
- General violation description:
- 7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 21 CFR 178.1010 sanitizing solutions.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- drive-thru window
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE DRIVE THROUGH WINDOW AREA HAND SINK DRAINPIPE. REPAIR DRAINPIPE TO STOP LEAK.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Locations:
- Employee(s)
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- FOOD WORKERS NOT WEARING HAIR RESTRAINTS. HAVE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
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01/12/2012 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- CORRECTION MADE: OBSERVED INSTALL A BIB TYPE AVB IN BETWEEN THE OPEN HOSE AND OPEN SPIGOT DOWNSTREAM OF ALL SHUT OFF VALVES.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
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09/12/2011 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- utility room
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- OBSERVED THE IN LINE ATMOSPHERIC VACUUM BREAKER (AVB) UPSTREAM OF TWO SHUT OFF VALVES NOT DESIGNED TO FUNCTION UNDER CONTINUOUS WATER PRESSURE OVER TIME. INSTALL A BIB TYPE AVB IN BETWEEN THE OPEN HOSE AND OPEN SPIGOT DOWNSTREAM OF ALL SHUT OFF VALVES.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Locations:
- Employee(s) food prep area
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- OBSERVED THROUGH ORAL INTERVIEW THE FOOD EMPLOYEE(S) WERE NOT FULLY KNOWLEDGEABLE OF THE FIVE ILLNESS SYMPTOMS, THEIR ASSOCIATED RESTRICTIONS, THE MEANS TO REMOVE THE RESTRICTIONS AND REQUIREMENT TO INFORM THE PERSON IN CHARGE
- General violation description:
- 2-201.11 - MATERIALS PROVIDED. CORRECTION MADE, FOLLOWING INSTRUCTION, THE EMPLOYEES PRESENT ARE FULLY AWARE OF THE NAMES OF THE BIG 5: S ALMONELLA TYPHI, H EPATITIS "A" VIRUS, E SCHERICHIA COLI ("E-COLI"), NORO VIRUS, SHIGELLA THE SIGNS AND ILLNESS SYMPTOMS: THAT EXCLUDES THEM FROM THE RETAIL FOOD ESTABLISHMENT VOMITING, DIARRHEA, JAUNDICE, THAT RESTRICTS THEM FROM THE RETAIL FOOD PREPARATION AREA SORE THROAT WITH FEVER, INFECTED WOUND & OR PUSTULAR BOIL. THE PROCEDURES TO REMOVE THE RESTRICTIONS: TO NOTIFY THE PERSON IN CHARGE AND FOLLOWING DIARRHEA OR VOMITING TO REMAIN HOME, SYMPTOM FREE FOR AT LEAST 24 HOURS.
- Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
- Locations:
- Beverage Beverage machine pop caps and spigots
- Problems:
- Not cleaned Before use
- Corrections:
- Clean as specified above.
- Comment:
- Observed mold residue on the pop nozzles
- General violation description:
- 4-602.11 - clean to sight and touch. CORRECTION MADE: Observed the nozzles and associated beverage contact surfaces are mold free, clean to sight and touch.
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07/28/2011 | Routine Inspection |
- Controlling Pests
- Items:
- Pest(s) gnats
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED SEVERAL DRAIN FLIES (AKA SEWAGE GNATS) NEAR THE DRAIN OF THE SODA MACHINE IN THE DINING ROOM. THE MANAGER STATES THAT ERADICO IS THE FACILITY'S PEST CONTROL OPERATOR. THE POPULATION OF DRAIN FLIES APPEARS TO BE CONCENTRATED IN THIS AREA AND THE AREA APPEARS TO BE CLEAN IN GENERAL. CLEAN DRAIN BOWL AND DRAIN AS DISCUSSED. ELIMINATE HARBORAGE CONDITIONS TO MINIMIZE THE PRESENCE OF PESTS IN THE FACILITY.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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07/16/2010 | Routine Inspection |
| No violation noted during this evaluation. | 01/06/2010 | Routine Inspection |
| No violation noted during this evaluation. | 07/13/2009 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- Observed 2 uncovered employee beverage cups and an employee beverage in a screw-top bottle. Employees must drink from covered containers that do not require hand manipulation of the mouth parts. Provide cups with lids for all employee beverages. CORRECTED during inspection by discarding the uncovered/bottled beverages. Complete the risk control plan for this repeat critical violation by 1-12-08.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Equipment and Utensils, Air-Dr
- Items:
- Clean equipment and utensil(s)
- Problems:
- Stored/stacked wet
- Corrections:
- Completely air dry all items prior to storage/use.
- Comment:
- Discontinue stacking of cleaned wares when wet. Allow to air dry before stacking.
- General violation description:
- 4-901.11 - After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD
- Good Repair and Proper Adjustm
- Items:
- Equipment components, Equipment components
- Locations:
- walk in freezer Condensation Line(s)
- Problems:
- In poor repair Broken, In poor repair
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- Observed leak in the walk-in cooler condenser line causing ice accumulation on the condenser and the floor of the walk-in cooler. Repair.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Maintaining/Using Handwashing
- Items:
- Handwashing facility
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- Clean the grease from the kitchen hand wash sink. Keep hand washing sinks clean. Do not use hand washing sinks for dumping or any other purpose than hand washing.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
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01/05/2009 | Routine Inspection |
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