- Critical: Backflow Prevention
- Comment:
- THE DRAINPIPE FOR THIS SINK HAS BEEN CUT SO THAT IT NOW TERMINATES ABOVE THE INLET OF THE FLOOR DRAIN. ITEM IS CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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09/08/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- THE SINK DRAINPIPE REMAINS THE SAME. THE AIR GAP STILL NEEDS TO BE PROVIDED. FAILURE TO CORRECT ITEM BY SEPTEMBER 8 2014 WILL RESULT IN AN OFFICE CONSULTATION BEING SCHEDULED. A REVISIT WILL OCCUR AFTER 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Repairing
- Comment:
- THE LAMP IN THE EMPLOYEE BREAK ROOM NOW FUNCTIONS. ITEM IS CORRECTED.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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08/28/2014 | Follow-up |
- Critical: Backflow Prevention
- Locations:
- at the food prep sink
- Comment:
- THE TIP OF THE DRAINPIPE OF THE VEGETABLE WASH SINK EXTENDS BELOW THE RIM OF THE FLOOR DRAIN INLET. SHORTEN/RAISE THE DRAINPIPE SO THAT THE LOWEST PART OF THE PVC PIPE OUTLET IS AT LEAST 1 INCH ABOVE THE FLOOR DRAIN RIM. CORRECT THIS ITEM WITHIN 10 DAYS. A REVISIT WILL OCCUR AT THAT TIME., ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Cleaning of Plumbing Fixtures
- Locations:
- in the Hand wash sink(s)
- Comment:
- DEBRIS IN THE DRAIN INLETS OF THE HAND WASH SINKS NEAR THE OFFICE AND NEAR THE DRIVE-THROUGH WINDOW KEPT THE BASINS FROM DRAINING PROPERLY. DEBRIS REMOVED FROM BOTH DRAINS TO PROVIDE PROPER SINK BASIN DRAINAGE. CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Repairing
- Comment:
- THE LIGHT IN THE EMPLOYEE BREAK-ROOM IS NOT WORKING. REPAIR/REPLACE THE FIXTURE SO THAT IT FUNCTIONS.,
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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08/14/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- CORRECTED. WALK-IN COOLER IS HOLDING POTENTIALLY HAZARDOUS FOODS AT/BELOW 41F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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07/23/2014 | Follow-up |
| No violation noted during this evaluation. | 08/28/2013 | Routine |
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