- Critical: Sanitizing Solutions, Testing
- Comment:
- Observed at time of inspection quat sanitizer test kit provided. Corrected.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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04/24/2015 | Follow-up |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Constructed from materials that are not Safe
- Corrections:
- Provide safe, approved materials.
- Comment:
- Observed at time of inspection Manager stated ice is transported in orange home depot bucket to ice bins. Bucket is not a food grade container. Food may only be stored in containers that have been approved for use as a food contact surface. Corrected at time of inspection a food grade bucket was provided. Manager stated that the home depot bucket will no longer be used for ice or food. Corrected.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Common Name
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- Observed at time of inspection unlabeled chemical spray bottles with all purpose cleaner and glass cleaner. Working bottles of chemicals must be labeled. Corrected at time of inspection working bottles were labeled. Corrected.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection facility did not have quat sanitizer test strips. Correct immediately by providing quat sanitizer test strips. A follow up will occur in about 10 days.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Areas, Enclosures, and Recepta
- Items:
- Receptacle(s)
- Problems:
- In poor repair Broken
- Corrections:
- Repair/replace.
- Comment:
- Observed at time of inspection dumpster is missing both lids. Dumpsters must be maintained so the lids can close to prevent attracting pest to the dumpster and the facility. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 5-501.111 - Storage areas, enclosures, and receptacles for REFUSE, recyclables, and returnable's shall be maintained in good repair.
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04/14/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- THE AIR GAP WAS PROVIDED BY TURNING THE DRAIN PIPE BY 90 DEGREES. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- In-Use Utensils, Between-Use S
- Comment:
- THE SCOOPS WERE STORED WITH HANDLES UP. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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05/01/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- The 3 compartment sink drain pipe is hanging into the floor drain. To prevent the health hazards like back siphon age or cross connection, a minimum of 1 inch air gap should be provided between the equipment drain pipe bottom to the top of the floor drain. Provide air gap. A follow up inspection will be conducted with in 10 days.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Relocate.
- Comment:
- The handles of the ice scoops are touching the ice. Place the scoops with the handle up not touching the ice.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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04/23/2014 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- HOT DOG IN REACH-IN COOLER TESTED 41 F AND LOWER
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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04/20/2012 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- cooler(s) POTENTIALLY HAZARDOUS FOOD(S) {PHF'S}
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- HOT DOG AND OTHER FOODS IN SMALL REACH-IN TESTED 46 F PLEASE DIAL DOWN TO MAINTAIN ALL AT 41 F OR LOWER KEEP IN MIND, THAT OVERSTOCKING MAY IMPEDE AIR FLOW PIC DIALED FROM TWO TO FIVE (NINE BEING COLDEST),
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- cooler(s) DATE MARKING
- Problems:
- Improperly date marked
- Corrections:
- Discard.
- Comment:
- PIC MARKED 4/13 AND CROSSED OFF 4/15, HOT DOGS MARKED FROM 4/7 TO 4/15 PLEASE USE SIX DAYS FROM THE DATE REMOVED FROM FREEZER AS THE DATE OF CONSUMPTION
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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04/10/2012 | Routine Inspection |
| No violation noted during this evaluation. | 04/11/2011 | Routine Inspection |
| No violation noted during this evaluation. | 05/07/2010 | Follow-up |
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- PROVIDE SANITZER FOR FINAL RINSE OF EQUIPMENT AND UTENSILS.....USE BLEACH AND WATER , QUAT. AMMONIUM TYPE SANITIZER OR IODINE. UPSTAIRS AT 3 COMPARTMENT SINK, SCRUB TYPE CLEANER WITH BELACH DOES NOT ACHIEVE THE 50-100PPM CONCENTRATION REQUIRED FOR PROPER SANITZIATION. ENSURE ALL UTENSILS AND EQUIPMENT USED DOWNSTAIRS ARE WASHED , RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK UPSTAIRS WITH THE SANITZER BEING AIR DRIED AS THE FINAL STEP.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- LABEL CHEMICAL CLEANERS OF CONTENTS....SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON @ 734-727-7165.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
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04/21/2010 | Routine Inspection |
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- LABEL CHEMICAL BOTTLES NOT IN ORIGINAL CONTAINERS....CORRECTED AT TIME OF VISIT BY LABELING CHEMICAL CLEANERS IN SPRAY BOTTLE.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- CLEAN FLOOR OF POPCORN 7 PAPER (AT FRONT COUNTER)
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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04/14/2009 | Routine Inspection |
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- STORE POPCORN UTENSIL HANDLE OUT OF POPCORN
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
03/26/2008 | Routine Inspection |
| No violation noted during this evaluation. | 04/27/2007 | |
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