Checkers Restaurant, 15101 Woodward, Highland Park, MI 48203 - inspection findings and violations



Business Info

Restaurant name: CHECKERS RESTAURANT
Address: 15101 Woodward, Highland Park, MI 48203
Permit #: 067624
Non-smoking facility: No
Last inspection: 10/17/2014

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/17/2014Routine
No violation noted during this evaluation. 10/25/2013Follow-up
  • Critical: Potentially Hazardous Food (Ti
    Items:
    Cold food item(s)
    Problems:
    Stored above 41 degrees f
    Corrections:
    Store below 41 degrees F.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
10/04/2013Routine
  • Critical: Hand Drying Provision
    Items:
    Sanitary hand drying provisions disposable, paper towels
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    CORRECTED AT TIME OF INSPECTION BY PROVIDING PAPER TOWEL IN THE EMPLOYEE RESTROOM.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Toilet Rooms, Enclosed
    Items:
    Toilet room(s)
    Problems:
    Not provided with Self-closing door
    Corrections:
    Provide self-closing door.
    Comment:
    NO SELF-CLOSING DOORS PROVIDED FOR RESTROOMS. ALL RESTROOM DOORS MUST BE EQUIPPED WITH A SELF-CLOSING MECHANISM. RESTROOM DOORS MUST BE KEPT CLOSED EXCEPT DURING CLEANING. PROVIDE SELF-CLOSING MECHANISM ON THE DOORS OF BOTH OF THE RESTROOMS (EMPLOYEE AND CUSTOMER).
    General violation description:
    6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
  • Using Dressing Rooms and Locke
    Items:
    Locker(s)/designated storage area(s) for employee belongings storage
    Problems:
    Not used
    Corrections:
    A designated employee storage/locker area shall be provided and used.
    Comment:
    CORRECTED AT TIME OF INSPECTION BY MOVING EMPLOYEE COATS AND PURSES OFF OF THE BOXES IN THE DRY STORAGE AREA TO THE DESIGNATED STORAGE HOOKS IN THE EMPLOYEE RESTROOM.
    General violation description:
    6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
10/29/2012Routine
No violation noted during this evaluation. 10/06/2011Routine Inspection
  • Critical: Cleaning Freq.,Food Contact Su
    Items:
    Food-contact surface(s) and utensil(s)
    Locations:
    Service area food warmer
    Problems:
    Not cleaned Between raw animal foods and ready-to-eat foods
    Corrections:
    Clean as specified above.
    Comment:
    Observed the grill line employee place the raw meat on the grill using their gloved hand
    General violation description:
    4-602.11 - the same gloved hand that contacts the plastic handle to the hot holding tray where the cooked burger's are placed. Contaminating the gloved hands of employee responsible for assembling the ready to eat components in completing the making operation. Correction made: To prevent the plastic handle to the plastic warming trays from becoming contaminated the employee cooking the raw meat will only use tongs at this time to handling the frozen raw meat patties when retrieving from the cooler and when placing on the grill. There by keeping their gloved hands and the handles to the warming trays free from raw meat soiling and cross-contamination between food handlers.
  • Toilet Room Receptacle, Covere
    Comment:
    OBSERVED "NO" COVERED WASTE RECEPTACLE WITHIN PUBLIC RESTROOM. PROVIDE A COVERED RECEPTACLE FOR ALL RESTROOM USED BY FEMALES.
    General violation description:
    5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
  • Toilet Rooms, Enclosed
    Items:
    Toilet room door(s)
    Locations:
    restroom door(s)
    Comment:
    Observed both rest-room doors are open. Keep rest-room doors closed
    General violation description:
    6-202.14 - install a self-closing mechanisms for both doors.
10/14/2010Routine Inspection

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