- Critical: Manual and Mechanical Warewash
- Comment:
- Observed at time of inspection chlorine sanizing dishwasher providing 50-100 ppm chlorine sanitizer. Corrected.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Nonfood-Contact Surfaces
- Comment:
- Observed at time of inspection cupboard was clean. Corrected.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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02/05/2015 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- Food contact surfaces shall be clean to sight and touch. Observed at time of inspection can opener blade had a build up of food particles. Corrected at time of inspection can opener removed for cleaning at time of inspection. Corrected.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- Observed at time of inspection chlorine sanitizing dishwasher is providing sanitizer at over 200 ppm. Instructions on sanitizer state it should be used at 50-100 ppm. Correct by adjusting dishwasher so that it provides 50-100 ppm chlorine sanitizer solution. Correct immediately a follow up will occur in about 10 days. This is a repeat violation fill out provided risk control plan. ,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Observed at time of inspection cupboard under croutons on the salad bar has a build up of food debris that has fallen into the cupboard from the salad bar. Correct by cleaning at a frequency able to prevent the build up of food particles and debris. A follow up will occur at the next routine inspection.,
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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02/04/2015 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE DISH WASHER WAS NOT SANITIZING. THE SANITIZER CONTAINER WAS EMPTY. THE SANITIZER BOTTLE WAS REPLACED AND NOTICED ABOUT 150 PPM CONCENTRATION. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
02/03/2014 | Routine Inspection |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- The cut salad was at 53f. Cut leafy greens must be maintained under 41f or lower. The tray of the salad was kept in the ice at the time of inspection and a temperature of 41f was recorded after 15 minutes and the violation was corrected.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
02/25/2013 | Routine Inspection |
- Cutting surfaces
- Items:
- Cutting surface(s) cutting board(s) at prep cooler
- Locations:
- Kitchen Area
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- EDGES CHIPPING ON PREP COOLER PREP/CUT BOARD. REPAIR OR REPLACE.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Handwashing Signage
- Items:
- Handwashing signage, Handwashing signage
- Locations:
- restroom(s) Kitchen Area
- Problems:
- Not provided At hand sink, Not provided
- Corrections:
- provide, A designated employee storage/locker area shall be provided and used.
- Comment:
- POST HAND WASHING REMINDER SIGNS IN ALL REST ROOMS AND KITCHEN HAND SINKS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
03/19/2012 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- CORRECTED BY CLEANING THE ICE MACHINE
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Warewashing Chem.San., Temp/pH
- Comment:
- CORRECTED BY PROVIDING 100 PPM CL.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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10/25/2011 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- ice machine interior
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- MOLD LIKE DEBRIS OBSERVED IN ICE MACHINE. CLEAN AND MAINTAIN ON A MORE FREQUENT BASIS.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Locations:
- Dish machine
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE DISH MACHINE TESTED AT 0 PPM CHLORINE. ENSURE SANITIZING AT 50-100 PPM. THE SANITIZER CONTAINER WAS EMPTY. THE SANITIZER WAS CHANGED OUT AND THE MACHINE SANITIZED AT 100 PPM. PLEASE SEE YOUR RISK CONTROL PLAN FROM THE 3-25-2010 INSPECTION. AN OFFICE CONSULTATION WITH FEES MAY BE SCHEDULED FOR THIS CHRONIC CRITICAL VIOLATION. ,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Hand Cleanser, Availabilty
- Items:
- Soap
- Locations:
- Ladies rest room
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- PROVIDE SOAP AT SOUTH LADIES REST ROOM.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
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10/03/2011 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY PROVIDING AIR GAPS ON BEVERAGE MACHINE ICE BIN AND CONDENSER.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
04/26/2011 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- beverage station
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- THE DRAIN PIPES FOR THE ICE MACHINE CONDENSER AND BIN ARE DOWN IN THE FLOOR DRAIN. PROVIDE AIR GAPS OF AT LEAST 2 TIMES THE PIPE/HOSE DIAMETERS BETWEEN THE ENDS OF PIPES AND RIM OF THE FLOOR DRAIN BOWL WITHIN 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Locations:
- Dish machine
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE CHLORINE SANITIZER FOR THE DISH MACHINE TESTED AT 0 PPM. PROVIDE 50-100 PPM. CORRECTED AT INSPECTION BY ADJUSTING THE HOSE AND PROVIDING 50 PPM CHLORINE.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
04/11/2011 | Routine Inspection |
| No violation noted during this evaluation. | 09/30/2010 | Routine Inspection |
| No violation noted during this evaluation. | 04/21/2010 | Follow-up |
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