- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED BY INSTALLING A VENTED DOUBLE CHECK VALVE ON THE WATER LINE TO THE ESPRESSO MACHINE.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
06/11/2015 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Comment:
- THE WATER LINE LEADING TO THE ESPRESSO MACHINE IS STILL WITHOUT BACKFLOW PROTECTION. INSTALL AT MINIMUM A VENTED DOUBLE CHECK VALVE FOR THE WATER LINE TO THE ESPRESSO UNIT. CORRECT WITHIN TEN (10) DAYS ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Food Labels
- Comment:
- CORRECTED: A PLACARD HAS BEEN POSTED AT THE GRAB AND GO DISPLAY COOLER WHICH LISTS INGREDIENTS AND POSSIBLE ALLERGENS.
- General violation description:
- 3-602.11 - (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in law, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
|
04/24/2015 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Comment:
- OBSERVED THE WATER LINE LEADING TO THE ESPRESSO MACHINE WITHOUT A PROPER BACKFLOW DEVICE. INSTALL AT MINIMUM A VENTED DOUBLE CHECK VALVE ON THE WATER LINE TO UNIT. CORRECT WITHIN 10 DAYS. , ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Food Labels
- Comment:
- OBSERVED PRE-PACKAGED SANDWICHES IN THE GRAB AND GO COOLER NOT PROPERLY LABELED WITH THE COMMON INGREDIENTS AND ALLERGENS. PROVIDE A PROPER LABEL AS DESCRIBED ABOVE FOR ALL GRAB AND GO ITEMS. CORRECT WITHIN TEN DAYS,
- General violation description:
- 3-602.11 - (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in law, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
|
03/24/2015 | Routine |
| No violation noted during this evaluation. | 03/21/2014 | Routine |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PLUMBING SHALL BE MAINTAINED IN GOOD REPAIR. OBSERVED THE HAND WASHING SINK IN THE FRONT OF THE ESTABLISHMENT TO HAVE A LEAKY FAUCET. REPAIR OR REPLACE. THIS IS A REPEAT VIOLATION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- hand wash sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- A HANDWASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES. OBSERVED THE HAND WASHING SINK IN THE BACK OF THE ESTABLISHMENT TO BE BLOCKED BY A BOX AND PLASTIC CRATES. KEEP HAND WASHING SINK ACCESSIBLE. CORRECTED. ITEMS MOVED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
04/13/2012 | Routine Inspection |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- FRONT HAND SINK HAS A LEADY FAUCET. PLUMBING SYSTEM MUST BE MAINTAINED IN GOOD REPAIR. REPAIR LEAKY FAUCET.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
04/13/2011 | Routine Inspection |
| No violation noted during this evaluation. | 04/07/2010 | Routine Inspection |
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- DO NOT STORE BOTTLES OR CONTAINERS OF SYRUPS IN THE CABINET BY THE WASTE CONTAINER.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- DO NOT STORE PACKAGES OF NAPKINS IN THE CABINET BY THE WASTE CONTAINER.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
10/29/2009 | Routine Inspection |
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