- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Repair leak at mop sink under avb on faucet by next inspection. Water sprays from faucet when it is turned on. Recheck within 6 months, next routine inspection.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/27/2014 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- THE HOSE BIB VACUUM BREAKER IS PROPERLY INSTALLED ON SIDE OF THE Y THAT HAS AN ON/OFF SWITCH AND HOSE. VIOLATION CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
12/06/2013 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A HOSE BIB VACUUM BREAKER IS NEEDED DOWNSTREAM OF THE ON/OFF VALVE ON THE MOP SINK. BACKFLOW AND BACKSIPHONAGE ARE PREVENTED BY THE AVB. CORRECT WITHIN 10 DAYS, REVISIT IN 10 DAYS. ( THE CHEMICAL SIDE IS PROTECTED.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
10/26/2013 | Routine |
| No violation noted during this evaluation. | 10/26/2012 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Front counter stainless steel cabinet shelf
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Locations:
- Storage area ceiling tiles
- Problems:
- Not constructed, designed, installed to be Smooth
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- MISSING CEILING TILE ABOVE STORAGE AREA.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
12/02/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/04/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/13/2010 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment blender
- Locations:
- beverage dispenser pop nozzles
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED MOLD BUILD-UP ON THE SODA NOZZLES AND ASSOCIATED PARTS AND SURFACES. CORRECTION MADE: OBSERVED THE CITED NOZZLES, PARTS AND SURFACES FREE FROM MOLD RESIDUE FOLLOWING ACTIVE CLEANING AND SANITIZING.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- dipper well scoop
- Problems:
- Improperly stored In standing water Dipper well turned off
- Corrections:
- Keep dipper well turned on.
- Comment:
- CORRECTION MADE: OBSERVED WATER FLOW RESTORED TO THE RUNNING DIPPER WELL.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
01/14/2009 | Routine Inspection |
- Critical: Food Contact with Soiled Items
- Items:
- Equipment
- Locations:
- Prep area cutting boards
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- CUTTING BOARD FOR BANANAS DISCARDED AT TIME OF INSPECTION, CUTTING BOARD WAS STAINED AND SCORED. AN ALTERNATIVE CUTTING BOARD WILL BE USED.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Food Contact with Soiled Items
- Items:
- Equipment
- Locations:
- Prep area cutting boards
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- CUTTING BOARD FOR BANANAS DISCARDED AT TIME OF INSPECTION, CUTTING BOARD WAS STAINED AND SCORED. AN ALTERNATIVE CUTTING BOARD WILL BE USED.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
01/10/2008 | Routine Inspection |
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