- Critical: Good Repair and Calibration
- Comment:
- Observed calibrated stab thermometer. Corrected
- General violation description:
- 4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
- Critical: Sanitizing Solutions, Testing
- Comment:
- Observed quat test strips. Corrected
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Cleaning Ventilation Systems,
- Comment:
- Observed filters clean under hood. Corrected
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Toilet Room Receptacle, Covere
- Comment:
- Observed lid on restroom garbage can. Corrected
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Toilet Rooms, Enclosed
- Comment:
- Observed restroom door self closing. Corrected
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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04/21/2015 | Follow-up |
- Critical: Good Repair and Calibration
- Items:
- Food thermometer(s) probe
- Problems:
- Not calibrated
- Corrections:
- Calibrate in accordance with manufacturer specifications.
- Comment:
- Observed stab thermometer off by more than 20 degrees. Calibrate thermometer or provide calibrated thermometer. Correct immediately,
- General violation description:
- 4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no quaternary ammonium (quat) test strips. Provide and use Quat test strips to measure sanitizer level of 3 compartment sink and spray bottles. Correct immediately,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Cleaning Ventilation Systems,
- Items:
- Ventilation system exhaust air ducts
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Observed filters and area above filters on pizza oven very dusty. Clean the dust from the filters are area above filters on pizza oven. Correct immediately,
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair Broken
- Corrections:
- Repair/replace.
- Comment:
- Observed broken door seal on walk in cooler. Replace torn door seal on walk in cooler. Equipment must be maintained in god repair. Correct immediately
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no lid for restroom garbage can. Provide lid for restroom garbage can or provide sanitary napkin bin for restroom. Correct immediately,
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s) Employee
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- Observed employee restroom door not self closing. Provide self closing restroom door. Correct immediately,
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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04/06/2015 | Routine |
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- HAND WASH SINK LOCATED IN THE FRONT OF THE STORE IS HEAVILY SOILED WITH FOOD RESIDUE. HAND WASH SINK IS HAND WASHING ONLY. NO OTHER ACTIVITIES IN HAND WASH SINK OTHER THAN HAND WASHING. , CORRECTED BY OPERATOR CLEANING THE HAND SINK. THE RISK CONTROL PLAN HAS BEEN SUBMITTED FOR THE FOLLOWING VIOLATION. OFFICE CONSULTATION IS THE NEXT STEP WHICH WILL RESULT IN A MONETARY FEE ASSESSED BY THE OFFICE OF THE WAYNE COUNTY HEALTH DEPARTMENT. ADVISORY HAS BEEN GIVEN TO FILL OUT RISK CONTROL PLAN AND FAX WITHIN 10 DAYS.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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10/16/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED. AIR GAP PROVIDED FOR THE OVERHEAD SPRAYER.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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05/27/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- overhead sprayer
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- AIR GAP NOT PROVIDED FOR OVERHEAD SPRAYER OVER 3 COMPARTMENT SINK.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- overhead sprayer
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- AIR GAP NOT PROVIDED FOR OVERHEAD SPRAYER OVER 3 COMPARTMENT SINK.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- OBSERVED FOOD RESIDUE IN THE HAND WASH SINK LOCATED BY THE WALK IN COOLER., CORRECTED. HAND WASH SINK WAS CLEANED AT THE TIME OF INSPECTION.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- OBSERVED FOOD RESIDUE IN THE HAND WASH SINK LOCATED BY THE WALK IN COOLER., CORRECTED. HAND WASH SINK WAS CLEANED AT THE TIME OF INSPECTION.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
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04/22/2014 | Routine |
- Critical: Controlling Pests
- Comment:
- NOT CORRECTED. INSECTS SUCH AS FLIES AND GNATS OBSERVED. PLEASE BE ADVISED THIS WILL BE FORWARDED TO OFFICE CONSULTATION. ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: System Maintained in Good Repa
- Comment:
- STANDING WATER IN SERVICE SINK HAS BEEN CLEARED. WATER IS RUNNING THROUGH DRAIN WITHOUT CLOGGING. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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09/18/2013 | Follow-up |
- Critical: Controlling Pests
- Comment:
- DRAIN FLY INFESTATION SEEMS TO HAVE CLEARED UP WITH THE CLEAN UP OF STANDING WATER IN THE MOP SINK. CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: System Maintained in Good Repa
- Comment:
- BOTH THE MOP SINK AND THE HAND WASH SINK HAVE BEEN REPAIRED. BOTH DRAIN PROPERLY. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Using a Handwashing Sink
- Comment:
- OBSERVED NO FOOD DEBRIS OR OTHER ACTIVITIES WITH THE HAND WASH SINK OTHER THAN HAND WASHING. CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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06/17/2013 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Locations:
- Facility
- Problems:
- Present in facility Without use of trapping devices
- Corrections:
- Utilize trapping devices to help eliminate pests.
- Comment:
- OBSERVED DRAIN FLY INFESTATION IN THE MOP UTILITY AREA. INSECTS, RODENTS, AND OTHER PEST SHALL BE CONTROLLED. UTILIZE METHODS SUCH AS PEST CONTROL, INSPECT FOOD SHIPMENTS, USE TRAPPING DEVICES. FOLLOW UP WITHIN 1O DAYS. SUBMIT RISK CONTROL PLAN. ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Comment:
- HANDWASH SINK BY THE CUSTOMER SERVICE COUNTER AND THE SERVICE SINK HAS WATER BACKING UP ISSUE. A PLUMBING SYSTEM SHALL BE REPAIRED ACCORDING TO LAW AND MAINTAINED IN GOOD REPAIR. REPAIR THE HAND WASH SINK BY THE CUSTOMER SERVICE COUNTER AND THE SERVICE SINK IN THE UTILITY AREA. FOLLOW UP WITHIN 10 DAYS. ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED FOOD DEBRIS IN HAND WASH SINK. A HANDWASH SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. DO NOT ENGAGE IN OTHER ACTIVITIES EXCEPT HAND WASHING AT THE HAND WASH SINK. FOLLOW UP WITHIN 10 DAYS. ,
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Eating, Drinking, or Using Tob
- Items:
- Employee(s)
- Problems:
- Eating
- Corrections:
- Eat only in designated areas as restricted above.
- Comment:
- OBSERVED FOOD EMPLOYEES PERSONAL FOOD LAID OUT ON PREP COUNTER. EMPLOYEE DRINKS WERE NOT IN CLOSED BEVERAGE CONTAINERS. EMPLOYEES SHALL EAT DRINK, EAT, OR USE OR TOBACCO IN DESIGNATED AREAS. FOOD EMPLOYEES ARE TO EAT AND DRINK IN A DESIGNATED BREAK AREA. DRINK CONTAINERS THAT ARE ALLOWED IN THE PREP AREA ARE CUPS THAT HAVE TOPS AND AN INSERTION FOR A STRAW. VERIFY BY NEXT INSPECTION.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE EMPLOYEE RESTROOM DID NOT HAVE A COVERED TRASH CAN. THE RESTROOM WHERE FEMALES UTILIZE MUST HAVE A COVERED TRASH CAN FOR SANITARY NAPKIN DISPOSAL. KEEP TRASH CAN COVERED. VERIFY BY NEXT INSPECTION.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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06/13/2013 | Routine |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Locations:
- Facility
- Problems:
- Present in facility Without use of trapping devices
- Corrections:
- Utilize trapping devices to help eliminate pests.
- Comment:
- Utilize trapping methods or other pest removal procedure to eliminate the substantial Drain Fly (gnat) infestation near the lavatory. A weak bleach solution poured down each and every drain may help reduce their numbers by destroying breeding areas. If necessary a Certified Pest Control operator can be utilized to rid the facility of these nuisance flys.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Locations:
- Facility door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- Begin practice of keeping all outer opening (doors) closed when the doors are not actively being used for deliveries etc. Keeping these outer openings properly shut will minimize the chance of insect entry into the establishment as well as rodents or other vermin. Simply keep all doors shut when not in use.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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12/14/2012 | Routine |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system exhaust air ducts
- Locations:
- pizza oven Baffle Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Pizza oven overhead baffle filters are extremely dusty and greasy. These filters must be cleaned much more frequently than at present. Simply remove and clean as dusts visually BEGIN to appear. Having clean filters will help protect various food items being placed through the pizza oven.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Utility Area floor
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Mop up the water spill from under and adjacent to the hot water tank. If the tank or tank fittings are the source of the water, have them repaired so no water escapes the system. Keep floor mopped till repairs / corrections are made.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Utility Area Mop sink(s)
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- Replace missing floor grate to the drain area of the mop sink.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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06/14/2012 | Routine Inspection |
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