- Effectiveness
- Items:
- Hair restraint
- Locations:
- Employee(s)
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- walk in freezer(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- 3-compartment sink(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- PEPS ON THREE COMPARTMENT SINK OBSERVED LEAKING WATER. ALL EQUIPMENT SHALL BE IN GOOD CONDITION AND NOT LEAKING. REPAIR LEAKS ON PIPES IMMEDIATELY.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Light Bulbs, Protective Shield
- Items:
- Light shielding, Light shielding
- Locations:
- walk-in cooler(s)
- Problems:
- Not provided, Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs., Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Thawing
- Items:
- Frozen food(s) for thawing
- Locations:
- prep line
- Problems:
- Stored in water
- Comment:
- FROZEN MILK OBSERVED BEING THAWED IN A JUG OF WATER. ALL THAWING SHALL BE DONE PROPERLY. IMMEDIATELY RUN COOL OR COLD WATER ON MILK WHILE THAWING. TRAIN ALL STAFF ON REQUIREMENT IMMEDIATELY., CORRECTED TODAY VIA TURNING ON COLD WATER TO USE ON THAWING MILK TODAY. STAFF MEMBERS TRAINED.
- General violation description:
- 3-501.13 - Except as specified in # (D) of this section, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: (A) Under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less
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06/27/2015 | Routine |
- Equipment, Utensils, Linens, a
- Items:
- Clean equipment/utensil(s)
- Locations:
- can opener(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- The can opener was stored on a shelf with personal jacket and a purse. Corrected by taking the can opener to the sink to be cleaned and storing personal items in the office.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
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12/08/2014 | Routine |
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s), Food-contact surface(s) and utensil(s)
- Locations:
- SANDWICH STATION Utensils
- Problems:
- Not cleaned At least every 4 hours during continual use, Not cleaned At least every 4 hours during continual use
- Corrections:
- Clean as specified above., Clean as specified above.
- Comment:
- In use knives and knife container, used for cutting phf sandwiches and for cream cheese are cleaned every 8 hours. Clean within every 4 hours. Corrected at inspection by cleaning and PIC stated will clean within every 4 hours.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
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06/04/2014 | Routine |
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