| No violation noted during this evaluation. | 08/14/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Orange colored mold on interior of ice machine. Clean and sanitize this food contact surface. WCHD will return within 10 days to ensure this violation is corrected.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
07/25/2013 | Routine |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- bar floor
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner the floor areas below the various fixed items behind the bar. Simply sweep and mop often to remove any old residuals that accumulate on these surfaces.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Wall(s) wall covering(s)
- Locations:
- kitchen wall(s)
- Problems:
- Not constructed, designed, installed to be Easily cleanable
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- Continue with wall resurfacing within the kitchen. Simply either apply paint to the plywood, or cover with a durable, commercial type wall covering that can be washed often and kept clean.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
06/13/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- kitchen food prep table
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner the lower shelf areas of the kitchen food prep table. Do not let old residuals accumulate on these surfaces without frequent washings.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean Freq, Nonfood-Contact Su
- Locations:
- kitchen food prep sink
- Problems:
- Used as food-contact surface
- Comment:
- Clean and keep cleaner the bottom areas of the kitchen food prep sink. Simply wash and sanitize this sink often and keep clean
- General violation description:
- 4-101.19 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- bar Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of paper hand towels at the bar hand wash sink to encourage frequent and proper staff hand washing.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
06/06/2011 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- CORRECTED. ICE MACHINE & BIN BOTH PROPERLY AIR GAPPED - PIPES CUT AT SINK.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Food Contact Surfaces and Uten
- Comment:
- CORRECTED. ALL UNAPPROVED AN RESIDENTIAL EQUIPMENT HAS BEEN REMOVED. ALL FOOD PRODUCTION HAS CEASED
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Critical: Handwashing Sinks, Location
- Comment:
- CORRECTED. NO FOOD PREP OR PRODUCTION IN KITCHEN SO AS OF NOW, NO HANDSINK REQUIRED.
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Critical: Ready-to-Eat Food, Date Markin
- Comment:
- CORRECTED. NO FOOD OBSERVED IN FACILITY AND NO FOOD WILL BE IN FACILITY UNTIL APPROVED FROM WCHD
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Ready-to-Eat Food, Disposition
- Comment:
- CORRECTED. DID NOT OBSERVE ANY FOOD IN FACILITY.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Critical: Separation, Packaging, & Segre
- Comment:
- CORRECTED. DID NOT OBSERVE ANY FOOD IN FACILITY.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED. 3-COMP SINK AT BAR LEAK & COLD WATER REPAIRED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
06/24/2010 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- BAR ICE MACHINE AND ICE BIN HAVE DRAIN PIPES GOING DOWN THROUGH BASEMENT INTO SINK AND PIPES ARE BELOW LEVEL OF SINK RIM. CUT/RAISE PIPES TO PROVIDE PROPER AIR GAP OF AT LEAST 1 INCH FROM END OF DRAIN PIPE AND RIM OF SINK.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Comment:
- FACILITY HAS MANY UNAPPROVED AND RESIDENTIAL FOOD EQUIPMENT THAT IS NOT SAFE OR EASILY CLEANABLE. OBSERVED MANY RESIDENTIAL ELECTRIC GRIDDLES, TOASTER OVEN, PANS WITH STERNOS, ELECTRIC SKILLET, COUNTER TOP DEEP FRYER (NO VENTILATION INSTALLED IN KITCHEN), CROCKPOTS, RESIDENTIAL REFRIGERATOR. EQUIPMENT MUST BE MADE FOR COMMERCIAL USE AND NSF CERTIFIED. FACILITY MUST CEASE ANY FOOD OPERATION UNTIL PLANS SUBMITTED AND APPROVED BY PLAN REVIEW DEPARTMENT AND PROPER EQUIPMENT INSTALLED.,
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Critical: Handwashing Sinks, Location
- Items:
- Handwashing sink(s)
- Problems:
- Not provided
- Corrections:
- Provide hand sink in same room as food handling.
- Comment:
- KITCHEN AREA DOES NOT CONTAIN ANY HANDWASHING SINK. FACILITY HAS BEEN COOKING FOOD ITEMS IN KITCHEN. FOR POSSIBILITY IN FUTURE OF PREPARRING FOOD, A HANDSINK MUST BE INSTALLED FOR CONVENIENT USE BY FOOD EMPLOYEES.,
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- OBSERVED PAPER PLATE OF COOKED SAUSAGE LINKS IN FRIDGE WITHOUT ANY DATE MARK. POTENTIALLY HAZARDOUS READY TO EAT FOODS HELD OVER 24 HOURS MUST BE LABLED WITH DATE MARK NOTING PREP OR USE BY DATE OR BOTH. USE BY DATE IS 6 DAYS AFTER PRODUCT COOKED OR OPENED. PRODUCT MUST BE DISCARDED AT END OF 6TH DAY.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Ready-to-Eat Food, Disposition
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- OBSERVED GALLON OF CHOCOLATE MILK IN FRIDGE WITH MANUFACTURERS DATE OF 5/28/10. ITEMS MUST BE DISCARDED BY DATE ON PACKAGE. DISCARD.,
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- OBSERVED CARTON OF RAW EGGS ON TOP SHELF AND TRAY OF RAW EGGS ON MIDDLE SHELF IN FRIDGE ABOVE CONDIMENTS AND CHOCOLATE MILK. STORE RAW ANIMAL PRODUCTS BELOW AND AWAY FROM READY TO EAT FOODS.,
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- 3-COMPARTMENT SINK AT BAR COLD WATER NOT FUNCTIONING AND SECTION OF DRAIN PIPE LEAKING AND BROKE UPON INSPECTION. REPAIR TO PROVIDE RUNNING WATER AND PROPER DRAINAGE PIPES.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s) shelving
- Problems:
- Bare wood
- Corrections:
- Replace/seal to be smooth, durable, non-absorbent, and easily cleanable.
- Comment:
- KITCHEN AREA AND JUST OUTSIDE HAS ALL BARE WOOD WALLS. COAT/PAINT/REPLACE WITH SMOOTH, EASILY CLEANABLE, APPROVED FOOD SERVICE MATERIAL. ALSO, NO COVING PROVIDED BETWEEN WALL AND FLOOR - PROVIDE.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- MENS AND WOMENS RESTROOMS HAVE SIGN JUST STATING: PLEASE WASH HANDS. PROVIDE SIGN THAT STATES: EMPLOYEES MUST WASH HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- BACK SMALL KITCHEN AREA LIGHTS HAVE NO SHIELD. INSTALL SHIELD OR PROTECTIVE SLEEVES OVER LIGHT BULBS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Lighting, Intensity
- Items:
- Lighting intensity
- Problems:
- Less than 20 foot candles
- Corrections:
- Provide as required
- Comment:
- THE ONE SECTION OF BASEMENT HAS NO FUNCTIONING LIGHT BULBS. REPAIR TO PROVIDE PROPER LIGHTING.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE CHLORINE TEST KIT TO TEST PROPER SANITIZER LEVEL.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- LADIES RESTROOM DOES NOT HAVE COVERED GARBAGE CAN. PROVIDE.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Warewashing, Sink Requirements
- Items:
- Three compartment sink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- IN KITCHEN THERE IS ONLY A 2-COMPARTMENT SINK. THIS IS DOES NOT MEET THE APPROVAL OF HEALTH DEPARTMENT TO PROPERLY WASH, RINSE AND SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT. MUST INSTALL 3-COMPARTMENT SINK ACCORDING TO HEALTH DEPARTMENT REQUIREMENTS.
- General violation description:
- 4-301.12 - (A) Except as specified in # (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. (Pf) (B) Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in # (C) of this section shall be used. (Pf) (C) Alternative manual WAREWASHING EQUIPMENT may be used when there are special cleaning needs or constraints and its use is APPROVED. Alternative manual WAREWASHING EQUIPMENT may include: (1) High-pressure detergent sprayers
|
06/03/2010 | Routine Inspection |
| No violation noted during this evaluation. | 06/12/2009 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- ICE MACHINE INSIDE TOP SURFACE AND INSIDE'S SIDES ARE SOILEDS AND HAVE MOLDS. CLEAN THE INSIDE PARTS OF THE ICE MACHINE. REVISIT IN 10 DAYS.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
12/11/2008 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- PROVIDE HAND WASH SIGN TO THE FEMALE TOILET ROOM.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- PROVIDE A COVER FOR THE RECEPTACLE IN THE FEMALE TOILET ROOM.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
06/09/2008 | Routine Inspection |
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