- Critical: Backflow Prevention, Air Gap
- Comment:
- CORRECTED BY CONNECTING WASH AND RINSE SINK WELL DRAIN LINES TO THE GREASE TRAP. THE SANITIZE SINK IS DRAINING TO THE DRAIN BOWL THROUGH AN AIR GAP.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED BY PROVIDING SOAP IN THE RESTROOM.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Manual and Mechanical Warewash
- Comment:
- CORRECTED BY SANITIZING FOOD CONTACT SURFACES IN 50-100PPM CHLORINE.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED BY PROVIDING CHLORINE TEST KIT.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
09/05/2014 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between drain line and flood rim of receiving drain
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- THE 3-COPMARTMENT SINK IS SET UP WITH WASH AND RINSE SINKS GOING TO THE DRAIN BOWL WITH AN AIR BREAK. THE SANITIZE SINK IS DIRECTLY CONNECTED TO THE GREASE TRAP. FACILITY MUST SWITCH THE DRAINLINES TO HAVE THE WASH SINK (WHICH IS NEXT TO THE GARBAGE DISPOSAL) DRAINLINE DIRECTLY CONNECTED TO THE GREASE TRAP. THE RINSE AND SANITIZE SINKS DRAINLINES SHALL FLOW TO THE DRAIN BOWL AND HAVE AT LEAST A 1 INCH AIR GAP ABOVE RIM OF DRAIN BOWL (THIS IS DUE TO USING THEM FOR FOOD PREP). FIX DRAINLINES TO BE CONNECTED PROPERLY. CORRECT WITHIN 30 DAYS.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO PAPER TOWEL AT FRONT, BACK AND EMPLOYEE BATHROOM SINKS. PROVIDE PAPER TOWEL AT ALL TIMES. CORRECTED BY PROVIDING PAPER TOWEL.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- EMPLOYEE RESTROOM DOESN'T HAVE SOAP. PROVIDE.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- FACILITY HAS NOT BEEN SANITIZING. SANITIZE FOOD CONTACT SURFACES WITH CHLORINE (BLEACH) AT 50-100PPM.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE SANITIZER TEST KIT.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Bare wood
- Corrections:
- Replace/seal to be smooth, durable, non-absorbent, and easily cleanable.
- Comment:
- BACK SCREEN DOOR FRAME IS BARE WOOD. COAT WITH HIGH GLOSS EPOXY PAINT TO MAKE SMOOTH AND CLEANABLE.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Surface Characteristics
- Items:
- Ceiling material(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- BACK AREA HAS SOME PERFORATED CEILING TILES. REPLACE WITH SMOOTH TILES.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- HOT WATER HANDLE FOR MOP SINK LEAKS AND A BAG IS COVERING HANDLE. REPAIR LEAK SO THAT HOT WATER CAN BE PROVIDED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
06/27/2014 | Routine |
| No violation noted during this evaluation. | 06/21/2013 | Routine |
| No violation noted during this evaluation. | 06/27/2012 | Routine Inspection |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- restroom(s) Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CORRECTION MADE: OBSERVED PAPER HAND TOWELS RESTOCKED AT ALL HAND WASH BASINS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Locations:
- Rear door(s)
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- CORRECTION MADE: OBSERVED THE SCREEN RE-SECURED TO BOTTOM OF DOOR FRAME., OBSERVED SCREEN LOOSE AT THE BOTTOM OF FRAME
- General violation description:
- 6-202.15 - RE-SECURE SCREEN.
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s) cold
- Locations:
- utility room
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED FAUCET LEAKING WATER
- General violation description:
- 5-205.15 - TIGHTENING WATER VALVE.
- Ventilation, Mechanical
- Items:
- Mechanical ventilation
- Locations:
- restroom(s) ceiling
- Problems:
- Not provided At hand sink
- Corrections:
- Provide.
- General violation description:
- 6-304.11 - If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
|
06/27/2011 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s) outsides of
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- PIZZA PREP HAS DUCT TAPE ON INSIDE TO PREVENT CRUMBS FROM COLLECTING AND DUCT TAPE ON HANDLES. REPLACE TAPE WITH SOMETHING THAT IS SMOOTH AND EASILY CLEANABLE.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
06/28/2010 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Comment:
- CORRECTED. OBSERVED CUPS WITH LID AND STRAWS BEING USED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Ready-to-Eat Food, Date Markin
- Comment:
- CORRECTED. HAM, WINGS, ETC. DATE MARKED FOR 6 DAYS.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED. 3-COMP SINK COLD HANDLE REPAIRED AND LEAK REPAIRED. EMPLOYEE RESTROOM HOT WATER PROVIDED AND FULL WATER PRESSURE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/15/2010 | Follow-up |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED 2 OPEN CANS. USE CUP WITH LID AND STRAW. EMPLOYEES TRANSFERRED TO CUP WITH LID AND STRAW.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- ITEMS OF HAM, CHICKEN, WINGS ALL HAVE 1 EXTRA DAY 12/20 - 12/27 MUST COUNT 6 DAYS AFTER PREP 12/20 - 12/26. PROPERLY DATE MARK ITEMS.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- 3-COMPARTMENT SINK COLD WATER HANDLE MISSING AND DRAIN PIPE IS LEAKING (BUCKET ON FLOOR COLLECTING WATER). EMPLOYEE RESTROOM HANDSINK HAS NO HOT WATER AND LOW WATER PRESSURE. REPAIR ALL PLUMBING ISSUES.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
12/22/2009 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system intake air ducts
- Locations:
- pizza oven hood and filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
06/08/2009 | Routine Inspection |
| No violation noted during this evaluation. | 12/11/2008 | Routine Inspection |
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