Firehouse Subs, 19265 West Rd, Woodhaven, MI 48183 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- walk in freezer(s) floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Repairing
- Items:
- Physical facilities
- Locations:
- Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
06/27/2015 | Routine |
| No violation noted during this evaluation. | 12/04/2014 | Routine |
- Critical: Capacity
- Comment:
- CORRECTED: AN ADDITIONAL 12-GALLON HOT WATER TANK HAS BEEN INSTALLED TO SERVICE THE RESTROOM HANDWASH SINKS. THE THREE (3) SERVICE HAND SINKS HAVE RESTRICTED FLOW VALVES INSTALLED AND ARE PROVIDING ADEQUATE HOT WATER. THE NAVIEN TANKLESS UNIT IS PROVIDING ADEQUATE HOT WATER TO THE MOP SINK, 3-COMP SINK, AND KITCHEN HAND WASH SINK.
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Discarding or Reconditioning U
- Comment:
- CORRECTED: ICE HAS BEEN DISCARDED AND THE UNIT IS CLEAN TO SIGHT AND TOUCH.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
|
10/09/2014 | Follow-up |
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