- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Locations:
- 2-door cooler(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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12/08/2014 | Routine |
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- THE MICROWAVE OVEN WAS SOILED. KEEP IT CLEAN. AT THE TIME OF INSPECTION IT WAS CLEANED AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
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12/19/2013 | Routine Inspection |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE DISH WASHER IS NOT SANITIZING THE DISHES. USE THE 3 COMPARTMENT SINK UNTIL IT IS REPAIRED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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12/12/2013 | Routine Inspection |
| No violation noted during this evaluation. | 12/18/2012 | Routine |
- Critical: Methods-Hot Water and Chemical
- Comment:
- Hot water sanitizing dishmachine has reached 160 F surface temp w/irreversible temp indicator. VIOLATION CORRECTED.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
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12/16/2011 | Follow-up |
- Critical: Methods-Hot Water and Chemical
- Items:
- Hot water sanitizer
- Locations:
- church kitchen hot water sanitizing dishmachine
- Problems:
- Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
- Corrections:
- Repair to provide adequate water temperature according to code.
- Comment:
- Hot water dishmachine reaching 135 F final rinse temperature using waterproof thermometer/irreversible temperature indicator. Repair machine. Until machine is repaired, dishes must be manually washed, rinsed, and sanitized. ,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
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11/30/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/17/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/09/2009 | Routine Inspection |
- Bearings and Gear Boxes, Leakp
- Items:
- Bearing(s) and gear box(es)
- Problems:
- Leaking oil
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- THE HEAD OF THE HOBART MIXER IS LEAKING OIL. REPAIR OR REPLACE THE MIXER. DO NOT ALLOW THE MIXER TO DRIP OIL INTO FOOD.
- General violation description:
- 4-204.15 - EQUIPMENT containing bearings and gears that require lubricants shall be designed and constructed so that the lubricant can not leak, drip, or be forced into FOOD or onto FOOD-CONTACT SURFACES.
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE CABINET THE PLASTIC WRAP IS STORED IN.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Equipment, Cleaning Frequency
- Items:
- Warewashing equipment
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- THE DISHWASH MACHINE SHALL BE CLEANED BEFORE USE AND WHENEVER SOILED. CLEAN THE DISHMACHNE INTERIOR AND TOP.
- General violation description:
- 4-501.14 - A WAREWASHING machine
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05/18/2009 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- kitchen
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE CABINET UNDER THE MICROWAVE. CLEAN THE FLOOR UNDER THE "ISLAND" COUNTER/CABINETS ACROSS FROM THE COOKLINE.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- kitchen
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- DO NOT LEAVE THE SOILED MOP PROPPED AGAINST THE OVEN.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Mop sink faucet (s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE MOP SINK FAUCET LEAKS PROFUSELY. REPAIR THE FAUCET.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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11/19/2008 | Routine Inspection |
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