| No violation noted during this evaluation. | 04/07/2015 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- A FOOD THERMOMETER COULD NOT BE LOCATED. ACQUIRE A FOOD THERMOMETER WITH A RANGE OF AT LEAST 0 TO 220 F. DIGITAL MODELS ARE RECOMMENDED FOR EASE OF USE AND TAKING TEMPERATURES OF THIN SLICES. A PHOTO OF THE THERMOMETER OR A RECEIPT OF PURCHASE CAN BE E-MAILED TO HEALTH DEPT. OFFICE TO SERVE AS ADEQUATE PROOF OF CORRECTION. CORRECT THIS ITEM IN 10 DAYS OR LESS.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- at the 2-compartment sink
- Problems:
- Not provided
- Corrections:
- Provide adequate sanitary hand drying aids/devices.
- Comment:
- THERE WAS NO PAPER TOWEL NEAR THE DESIGNATED HAND WASH TWO COMPARTMENT SINK. A ROLL OF PAPER TOWEL WAS PLACED HERE AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Locations:
- at the 2-compartment sink
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE WAS A CONTAINER OF HAND SANITIZER ONLY AT THE DESIGNATED TWO COMPARTMENT HAND WASH SINK. A BOTTLE OF SOAP WAS PLACED HERE AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Sanitizing Solutions, Testing
- Comment:
- TEST STRIP PAPER COULD NOT BE LOCATED FOR TESTING DISH SANITIZING SOLUTION STRENGTH. ACQUIRE THE TEST STRIPS IN 10 DAYS OR LESS. THE TYPE OF STRIPS MUST MATCH THE SANITIZER THAT YOU USE, WHICH IS APPARENTLY CHLORINE. AS FOR THE FOOD THERMOMETER, A PHOTO OF IT OR RECEIPT OF PURCHASE CAN BE E-MAILED TO THIS OFFICE TO SERVE AS ADEQUATE PROOF OF CORRECTION.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- in the women's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A COVERED WASTE RECEPTACLE IS NOT PRESENT IN THE WOMEN'S REST ROOM FOR SANITARY NAPKIN DISPOSAL. PROVIDE RECEPTACLE.,
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
03/24/2015 | Routine |
| No violation noted during this evaluation. | 03/11/2014 | Routine |
- Cleaning Ventilation Systems,
- Items:
- Ventilation system intake air ducts
- Locations:
- Vent hood(s) and Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Ventilation hood filters are dusty. Clean.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
11/01/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/20/2011 | Routine Inspection |
- Cooking and Baking Equipment
- Items:
- Baking and cooking equipment
- Locations:
- oven
- Problems:
- Not cleaned At least every 24 hours
- Corrections:
- Clean as specified above.
- Comment:
- CLEAN INSIDE OVENS (STACK OVEN AND STAINLESS RANGE) AS NEEDED TO REMOVE RESIDUE.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
|
10/01/2010 | Routine Inspection |
| No violation noted during this evaluation. | 03/16/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/03/2009 | Routine Inspection |
| No violation noted during this evaluation. | 03/18/2009 | Routine Inspection |
| No violation noted during this evaluation. | 09/03/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about First United Methodist Church, 417 Charles, Belleville, MI 48111 »