- Critical: Conveying Sewage
- Comment:
- TODAY'S REVISIT FOUND THE DRAIN CLOG/WATER/GREY WATER BACKUP IS NOW CORRECTED. NO BACKUPS NOTED. THIS FACILITY MUST USE PREVENTATIVE MEASURES TO PREVENT WATER/SEWER BACKUPS IN FUTURE OR FACE LEGAL ACTION FROM WAYNE COUNTY HEALTH DEPARTMENT.
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
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10/07/2014 | Follow-up |
- Critical: Conveying Sewage
- Items:
- Sewage
- Locations:
- Cookline
- Problems:
- Not conveyed to point of disposal Through approved Sanitary sewage system
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- TODAY'S INSPECTION FOUND TWO INCHES OF GREY WATER ON COOKLINE FLOOR DUE TO BACKED UP LINES/DRAINS. EMPLOYEES ARE MOPPING UP WATER AS BEST AS POSSIBLE TO AVOID WATER BUILD UP ON COOKLINE. THIS IS UNACCEPTABLE AND SHALL BE CORRECTED IMMEDIATELY. IMMEDIATELY ACQUIRE A CERTIFIED PROFESSIONAL PLUMBER TO CLEAR OUT DRAINS/LINES ETC. TODAY AND IN THE FUTURE SO THESE CONTAMINATIONS DO NOT EVER OCCUR AGAIN. A FOLLOW UP INSPECTION SHALL TAKE PLACE WITHIN 24 HOURS. IF GREY WATER/PLUMBING BACK UP IS NOT CORRECTED WITHIN 24 HOURS THIS FACILITY SHALL FACE CLOSURE AND/OR OTHER LEGAL ACTION FROM WAYNE COUNTY HEALTH DEPARTMENT TO PROTECT THE PUBLIC FROM CONTAMINATION AND DISEASE TRANSMISSION. CORRECT IMMEDIATELY. ,
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- ceiling
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- THE KITCHEN CEILING TILES ABOVE THE SODA BOXES AREA ARE SOILED. THE WALL AGAINST THE PREP SINK IS UNCLEAN FROM POTATO PREPARATION. ALL AREAS SHALL BE IN CLEAN CONDITION. CLEAN AREAS IMMEDIATELY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- back room
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- POTATOES STORED ON GROUND IN BACK ROOM. ALL FOODS SHALL BE STORED SIX INCHES ABOVE FLOOR. CORRECT IMMEDIATELY.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
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10/06/2014 | Routine |
| No violation noted during this evaluation. | 10/10/2013 | Routine Inspection |
| No violation noted during this evaluation. | 10/22/2012 | Routine |
| No violation noted during this evaluation. | 11/04/2011 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Comment:
- CORRECTED BY SCREENING FOR BIG 5 ILLNESSES AND REQUIRING REPORTING USING MDA FORMS.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
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05/31/2011 | Follow-up |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- THE PERSON IN CHARGE IS UNAWARE OF A SCREENING PROCESS FOR NEW EMPLOYEES FOR EXPOSURES TO BIG 5 FOODBORNE ILLNESSES. EMPLOYEE INTERVIEW: WAS UNSURE OF REQUIREMENT TO REPORT FUTURE FOOD RELATED ILLNESSES, OR IF SCREENED FOR BIG 5 FOODBORNE ILLNESSES/SYMPTOMS. USING THE MDA FORMS PROVIDED, SCREEN, EDUCATE, AND REQUIRE REPORTING OF ILLNESSES OR DEVELOP YOUR OWN PROCEDURE WITHIN 10 DAYS.,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Removal, Adjustment, or Retent
- General violation description:
- 2-201.13 - (A) The PERSON IN CHARGE may remove an exclusion specified und 2-201.12(A) if: (1) The PERSON IN CHARGE obtains approval from the REGULATORY AUTHORITY
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05/10/2011 | Routine Inspection |
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