- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- Cookline
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- IN CENTER AREA OF DRAWER COOLER: HAMBURGER PATTIES WERE AT 44-48F. HOLD AT OR BELOW 41F. CORRECTED BY MOVING TO WALK IN COOLER AND SMALL BATCH WILL BE HELD IN FAR LEFT SIDE WHERE THE FOOD IS AT 38F UNTIL REPAIRED (PER P.I.C.).
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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07/11/2013 | Routine |
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- CURRENTLY THREE FULL RACKS OF BUNS ARE STORED IN HALLWAY.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Surface Characteristics, Indoo
- Items:
- Wall(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- REPAIR WALL UNDER SODA DISPENSER WHERE PVC PIPE PROTRUDES.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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07/21/2011 | Routine Inspection |
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