Ford Yacht Club, 29500 Southpointe, Grosse Ile Twp., MI 48138 - inspection findings and violations

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Business Info

Restaurant name: FORD YACHT CLUB
Address: 29500 Southpointe, Grosse Ile Twp., MI 48138
Permit #: 030507
Non-smoking facility: No
Last inspection: 05/22/2015
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Inspection findings

Inspection date

Type
  • Critical: Hand Drying Provision
    Items:
    Sanitary hand drying provisions
    Locations:
    Facility
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    NO HANDTOWELS AT HANDSINKS: 1) WAIT STATION HANDSINK 2) DISH WASHING AREA 3) EMPLOYEE RESTROOM, HANDTOWELS PROVIDED AT EACH HANDSINK.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Effectiveness
    Items:
    Hair restraint
    Locations:
    Kitchen Area
    Problems:
    Not worn on head/hair
    Corrections:
    Provide hat or hair net.
    General violation description:
    2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
  • Food Storage
    Items:
    Food item(s) in storage
    Locations:
    Storage area
    Problems:
    Stored on floor or less than 6 inches above floor
    Corrections:
    Store at least 6 inches above the floor.
    Comment:
    BAGS OF ONIONS STORED DIRECTLY ON FLOOR OUTSIDE OF WALK-IN FREEZER.
    General violation description:
    3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
  • Handwashing Signage
    Items:
    Handwashing signage
    Locations:
    Facility
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    NO HANDWASHING SIGNAGE AT HANDSINKS: 1) DISH WASHING AREA 2) WAIT STATION
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Locations:
    Facility
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) LOUNGE MOP SINIK NEXT TO ICE MACHINE 2) UTENSILS STORAGE PANS INSIDE KITCHEN 3) KITCHEN GARBAGE CANS
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
 05/22/2015Routine
  • Critical: Packaged and Unpackaged Food -
    Items:
    Raw animal food(s)
    Locations:
    kitchen reach-in cooler(s)
    Problems:
    Stored over/next to Ready-to-eat food(s)
    Corrections:
    Store raw animal foods below and away from foods needing little or no further prep.
    Comment:
    Foods stored incorrectly in 4 door reach in cooler in middle of kitchen: raw beef stored above lettuce, and 3 containers of raw chicken stored above scallops. Raw animal foods must be stored by final cook temperature, and below ready to eat foods. See handout provided., Raw meat below lettuce, raw scallops moved above raw chicken. VIOLATION CORRECTED.
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures floors
    Locations:
    bar(s) floor
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    Floor below both bar glasswasher (near floor drains) are dirty. Clean.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
 02/24/2014Routine
  • Critical: Warewashing Chem.San., Temp/pH
    Comment:
    GLASS WASHER IS SANITIZING.
    General violation description:
    4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
 03/22/2012Follow-up
  • Critical: Warewashing Chem.San., Temp/pH
    Items:
    Iodine solution concentration
    Problems:
    Below 12.5 ppm
    Corrections:
    Provide correct concentration as stated above.
    Comment:
    SMALL GLASS WASHER BEHIND BAR IS NOT SANITIZING. CORRECT WITH IN 10 DAYS A FOLLOW UP INSPECTION WILL OCCUR WITH IN 10 DAYS TO ENSURE COMPLIANCE.,
    General violation description:
    4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
 03/16/2012Routine Inspection
  • Drying mops
    Items:
    Wet mop(s) storage
    Problems:
    Improperly dried
    Corrections:
    Allow to air dry in an approved location.
    Comment:
    CURRENTLY MOP WAS STORED IN MOP BUCKET STORE THIS MOP TO AIR DRY.
    General violation description:
    6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
 03/24/2011Routine Inspection
No violation noted during this evaluation. 03/24/2010Routine Inspection
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    The pop corn making machine was not cleaned. Old popcorn was not discarded. Wash, rinse and sanitize the equipment. A follow up inspection will be conducted with in 10 days.,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    The pop corn making machine was not cleaned. Old popcorn was not discarded. Wash, rinse and sanitize the equipment. A follow up inspection will be conducted with in 10 days.,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    The pop corn making machine was not cleaned. Old popcorn was not discarded. Wash, rinse and sanitize the equipment. A follow up inspection will be conducted with in 10 days.,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    The pop corn making machine was not cleaned. Old popcorn was not discarded. Wash, rinse and sanitize the equipment. A follow up inspection will be conducted with in 10 days.,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    The pop corn making machine was not cleaned. Old popcorn was not discarded. Wash, rinse and sanitize the equipment. A follow up inspection will be conducted with in 10 days.,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    The pop corn making machine was not cleaned. Old popcorn was not discarded. Wash, rinse and sanitize the equipment. A follow up inspection will be conducted with in 10 days.,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Dressing room(s)/area(s)
    Problems:
    Not used
    Corrections:
    Dressing rooms/areas shall be utilized by employees.
    Comment:
    Clothes were hanged over the shelf where clean utensils were stored. Store them in the locker room. At the time of inspection they were removed and stored in the bath room. Violation was corrected.
    General violation description:
    6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
  • Items:
    Sanitizer test kit
    Problems:
    Not completely submerged in sanitizing solution Counter
    Corrections:
    Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
    Comment:
    Buy chlorine and Iodine test strips.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
  • Items:
    Dressing room(s)/area(s)
    Problems:
    Not used
    Corrections:
    Dressing rooms/areas shall be utilized by employees.
    Comment:
    Clothes were hanged over the shelf where clean utensils were stored. Store them in the locker room. At the time of inspection they were removed and stored in the bath room. Violation was corrected.
    General violation description:
    6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
  • Items:
    Sanitizer test kit
    Problems:
    Not completely submerged in sanitizing solution Counter
    Corrections:
    Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
    Comment:
    Buy chlorine and Iodine test strips.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
  • Items:
    Dressing room(s)/area(s)
    Problems:
    Not used
    Corrections:
    Dressing rooms/areas shall be utilized by employees.
    Comment:
    Clothes were hanged over the shelf where clean utensils were stored. Store them in the locker room. At the time of inspection they were removed and stored in the bath room. Violation was corrected.
    General violation description:
    6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
  • Items:
    Sanitizer test kit
    Problems:
    Not completely submerged in sanitizing solution Counter
    Corrections:
    Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
    Comment:
    Buy chlorine and Iodine test strips.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
  • Items:
    Dressing room(s)/area(s)
    Problems:
    Not used
    Corrections:
    Dressing rooms/areas shall be utilized by employees.
    Comment:
    Clothes were hanged over the shelf where clean utensils were stored. Store them in the locker room. At the time of inspection they were removed and stored in the bath room. Violation was corrected.
    General violation description:
    6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
  • Items:
    Sanitizer test kit
    Problems:
    Not completely submerged in sanitizing solution Counter
    Corrections:
    Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
    Comment:
    Buy chlorine and Iodine test strips.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
  • Items:
    Dressing room(s)/area(s)
    Problems:
    Not used
    Corrections:
    Dressing rooms/areas shall be utilized by employees.
    Comment:
    Clothes were hanged over the shelf where clean utensils were stored. Store them in the locker room. At the time of inspection they were removed and stored in the bath room. Violation was corrected.
    General violation description:
    6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
  • Items:
    Sanitizer test kit
    Problems:
    Not completely submerged in sanitizing solution Counter
    Corrections:
    Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
    Comment:
    Buy chlorine and Iodine test strips.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
  • Items:
    Dressing room(s)/area(s)
    Problems:
    Not used
    Corrections:
    Dressing rooms/areas shall be utilized by employees.
    Comment:
    Clothes were hanged over the shelf where clean utensils were stored. Store them in the locker room. At the time of inspection they were removed and stored in the bath room. Violation was corrected.
    General violation description:
    6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
  • Items:
    Sanitizer test kit
    Problems:
    Not completely submerged in sanitizing solution Counter
    Corrections:
    Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
    Comment:
    Buy chlorine and Iodine test strips.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
 03/27/2009Routine Inspection
No violation noted during this evaluation. 04/17/2008Follow-up
  • Critical: Chem.San., Temp/pH/Concentr/Ha
    Items:
    Iodine solution concentration
    Problems:
    Not completely submerged in sanitizing solution Counter
    Corrections:
    Provide correct concentration as stated above.
    Comment:
    THE IODINE CONCENTRATION WAS LESS THAN 12.5MG/LITER WITH BOTH THE DISH WASHERS LOCATED IN THE BAR. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. MEAN TIME USE THE KITCHEN DISH WASHER. , ,
    General violation description:
    4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
  • Handwashing Facility
    Items:
    Handwashing sink(s)
    Problems:
    Not accessible
    Corrections:
    Handwashing sinks are to be accessible for use at all times
    Comment:
    HAND WASH STATION WAS BLOCKED WITH A POWER WASHER. IT WAS REMOVED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED.
    General violation description:
    5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
  • Nonfood-contact surfaces
    Items:
    Nonfood contact surface(s)
    Problems:
    Not cleaned when contaminated
    Corrections:
    Clean properly when contaminated.
    Comment:
    THE SHOES WERE STORED ON A SHELF BY THE SIDE OF THE FOOD PACKAGE. IT WAS REMOVED AT THE TIME OF THE INSPECTION AND THE VIOLATION WAS CORRECTED.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
 03/07/2008Routine Inspection
  • Critical: Methods-Hot Water and Chemical
    Comment:
    THE DIS WASHER IS WORKING WELL. THE TEMPERATURE WAS RAISED AND MADE SURE THE ARMS WERE ROTATING. VIOLATION HAD BEEN CORRECTED.
    General violation description:
    4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under  4-501.111
  • Critical: Ready-to-Eat Food, Dating
    Comment:
    RTE,PHF WAS DATE MARKED WITH THE DISCARD DATES. VIOLATION HAD BEEN CORRCTED.
    General violation description:
    3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
 03/30/2007

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