| No violation noted during this evaluation. | 05/15/2015 | Routine |
| No violation noted during this evaluation. | 11/17/2014 | Routine |
| No violation noted during this evaluation. | 05/15/2014 | Routine Inspection |
| No violation noted during this evaluation. | 11/12/2013 | Routine Inspection |
| No violation noted during this evaluation. | 06/03/2013 | Routine Inspection |
- Critical: Person in Charge
- Items:
- Person-in-charge
- Locations:
- kitchen
- Problems:
- Not ensuring compliance
- Corrections:
- Person-in-charge must ensure compliance with items listed above.
- Comment:
- Unauthorized persons (teacher) entered kitchen during lunch service. NO ONE except food personnel are allowed in kitchen area., Spoke with principal regarding non-food/custodial staff in kitchen. Sign given to PIC and principal to post at kitchen entrances. VIOLATION CORRECTED.
- General violation description:
- 2-103.11 - The PERSON IN CHARGE shall ensure that: (A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under # 6-202.111
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- walk in freezer(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Ice has accumulated around outlet in small walk-in freezer. Repair.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
12/06/2012 | Routine Inspection |
- Floors, Walls, and Ceilings
- Items:
- Wall(s) wall covering(s)
- Problems:
- Not constructed, designed, installed to be Smooth
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- REPAIR WALLS IN WALK IN COOLER BY NEXT INSPECTION. PAINT IS PEELING ON WALLS, INSPECT REGULARLY, PAINT AS NEEDED, ERCHECK IN 6 MONTHS.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
06/05/2012 | Routine Inspection |
| No violation noted during this evaluation. | 11/18/2011 | Routine Inspection |
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Locations:
- 2-compartment sink(s) drain
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE DRAIN FROM THE 2-COMPARTMENT SINK IN THE KITCHEN IN DRAINING VERY SLOWLY AND THE DRAIN BOWL DOES NOT COMPLETELY EMPTY. DRAIN LINES MUST BE MAINTAINED. SERVICE DRAIN LINE TO ENSURE THAT WATER DRAINS FULLY AT A FAST ENOUGH RATE TO PREVENT POTENTIALLY OVERFLOW ONTO THE FLOOR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/03/2010 | Routine Inspection |
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- OBSERVED HAND SANITIZER GEL IN KITCHEN. WHEN QUESTIONED, EMPLOYEE STATES THAT GEL IS USED WHEN EMPLOYEES DO NOT HAVE A CHANCE TO WASH THEIR HANDS. HAND SANITIZER GELS ARE APPROVED FOR USE ONLY IMMEDIATELY AFTER PROPER HAND WASHING IS CONDUCTED AND MAY NEVER BE USED AS A SUBSTITUTION FOR HAND WASHING. CORRECTED DURING INSPECTION THROUGH DISCUSSION WITH PERSON IN CHARGE. HAND SANITIZER GEL WILL ONLY BE USED IMMEDIATELY AFTER HAND WASHING.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- walk in freezer Condensation Line(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- , ICE BUILD-UP OBSERVED IN WALK IN COOLER (#18) BENEATH THE CONDENSATION LINE. CHECK LINE FOR POSSIBLE LEAKS. KEEP CONDENSER WATER OFF OF FOOD/FOOD PACKAGES.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- salad bar
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- OBSERVED 2 SETS OF TONGS AT THE CAFETERIA SALAD BAR WITH THE HANDLES IN CONTACT WITH THE FOOD. ENSURE THAT TONGS AND ALL UTENSILS ARE STORED WITH THE HANDLE UP AND OUT OF THE FOOD TO PREVENT HAND CONTACT WITH FOOD.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
10/26/2009 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- kitchen
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOOR UNDER THE POT SINK AND ALONG WALL -- REMOVE DEBRI AND COBWEBS.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- kitchen
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- REPAIR THE LEAK UNDER THE CULINARY SINK - THERE APPEARS TO BE A DRIP FROM WHERE PLASTIC AND METAL LINES ARE JOINED. REPAIR THE GARBAGE GRINDER - PLUGGED BY RAG.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- kitchen
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOOR UNDER THE POT SINK AND ALONG WALL -- REMOVE DEBRI AND COBWEBS.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- kitchen
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- REPAIR THE LEAK UNDER THE CULINARY SINK - THERE APPEARS TO BE A DRIP FROM WHERE PLASTIC AND METAL LINES ARE JOINED. REPAIR THE GARBAGE GRINDER - PLUGGED BY RAG.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/23/2008 | Routine Inspection |
- Critical: Consumer Self-Service Operatio
- Items:
- Salad bar/ buffet
- Locations:
- Dining area salad bar
- Problems:
- Not provided
- Corrections:
- Provide personnel to monitor during service operations.
- General violation description:
- 3-306.13 - (A) Raw, unPACKAGED animal FOOD, such as beef, lamb, pork, POULTRY, and FISH may not be offered for CONSUMER self-service. This paragraph does not apply to CONSUMER self-service of READY-TO- EAT FOODS at buffets or salad bars that serve FOODS such as sushi or raw shellfish
- Critical: Discarding Contaminated Food
- Items:
- Contaminated food(s)
- Locations:
- Dining area salad bar
- Problems:
- Not discarded
- Corrections:
- Discard.
- Comment:
- AT THE END OF EACH LUNCH PERIOD THE PANS OF LETTUCE SALAD, VEGGIES, OPEN CANNED FRUIT MUST BE REMOVES FROM THE SALAD BAR AND REPLACED WITH "NEW" SUPPLIES FOR THE NEXT LUNCH PERIOD., CORRECTED TODAY BY COOKS J.RUBASKY AND C. SKOWRONEK.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE KITCHEN FLOOR UNDER ALL EQUIPMENT TO REMOVE COBWEBS, DUST, DEBRI, AND TO ASSIST PEST CONTROL.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- kitchen
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- PROVIDE A DUNNAGE RACK OR LOW WHEELED CART/PLATFORM TO SET THE BREAD ON -- TRAYS MUSTNOT BE FLAT ON THE FLOOR WHEN THEY CONTAIN ROLLS, BREAD OR OTHER FOODS.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Can opener blade(s)
- Locations:
- kitchen Can opener blade
- Problems:
- With knicks
- Corrections:
- Provide smooth, beveled edge on can opener blade.
- Comment:
- REPLACE BLADE ON BOTH CAN OPENERS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-contact surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- kitchen
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE PLASTIC BREAD STORAGE RACKS ARE VERY SOILED -- NEED TO BE CLEANED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
10/23/2007 | |
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