- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- The handwash sink in the kitchen was full of rags, coffee canisters, trays, etc. Keep handsink clear at all times, cleared at time of inspection.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- The ceiling is water damaged and missing tiles in the restrooms. Repair/replace ceiling so that it is smooth, durable and easily cleanable. Correct by next inspection.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- The handwash sink in the kitchen needs a handwash reminder sign. Post before next inspection.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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06/18/2015 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- AN INCH AIR GAP IS PROVIDED AT ICE MACHINE. CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
01/06/2015 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- OBSERVED PIPES FROM ICE MACHINE PARTIALLY INSIDE THE FLOOR DRAIN. AN AIR GAP SHALL BE PROVIDED TO AVOID POSSIBLE GAS, LIQUID, AND SOLID CONTAMINATION. PROVIDE AN INCH AIR GAP ABOVE FLOOR DRAIN. FOLLOW UP WITHIN 7 DAYS., OBSERVED PLUMBING FROM ICE MACHINE PARTIALLY INSIDE THE FLOOR DRAIN. AN AIR GAP SHALL BE PROVIDED TO AVOID POSSIBLE GAS, LIQUID, AND SOLID CONTAMINATION. PROVIDE AN INCH AIR GAP ABOVE FLOOR DRAIN. FOLLOW UP WITHIN 7 DAYS.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED MISSING CEILING TILE IN MEN'S BATHROOM. PHYSICAL FACILITY SHALL BE MAINTAINED IN GOOD REPAIR. REPLACE MISSING TILE. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED LEAK FROM FAUCET HANDLE IN THE MEN'S BATHROOM. PLUMBING SHALL BE MAINTAINED IN GOOD REPAIR. REPAIR LEAK AT FAUCET HANDLE. VERIFY CORRECTION AT NEXT ROUTINE INSPECTION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
12/15/2014 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- A QUAT TEST KIT IS PROVIDED. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
07/16/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Comment:
- QUATERNARY TEST STRIPS ARE NEEDED FOR QUAT SANITIZING SOLUTION. PROVIDE.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
06/24/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A QUAT SANITIZING TEST KIT WAS NOT AVAILABLE FOR QUAT SANITIZING SOLUTION. A TEST KIT NEEDS TO BE PROVIDED TO VERIFY THE CONCENTRATION OF SANITIZER IN MG/L. PROVIDE. FOLLOW UP WITHIN 10 DAYS., ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED CEILING TILE MISSING INSIDE THE MEN'S RESTROOM. FACILITY SHALL BE MAINTAINED IN GOOD REPAIR. REPLACE MISSING TILE. VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED A LEAK ON THE HANDLE AT THE HAND WASH SINK IN THE MEN'S RESTROOM. PLUMBING SHALL BE MAINTAINED IN GOOD REPAIR. REPAIR. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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06/06/2014 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- PROVIDE SIGN IN KITCHEN.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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11/11/2013 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN FLOOR IN WALK IN COOLER ROOM.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
05/22/2013 | Routine |
| No violation noted during this evaluation. | 11/29/2012 | Routine |
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- Clean utensils shall be properly stored with handle in one direction and food end protected from contamination. Store utensils with handle protected ( in one direction ) from contamination by handling.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
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05/07/2012 | Routine Inspection |
- Duties of Person in Charge
- Items:
- Person-in-charge
- Locations:
- Employee(s) bar
- Problems:
- Not ensuring compliance
- Corrections:
- Person-in-charge must ensure compliance with items listed above.
- Comment:
- Observed the food employee not fully knowledgeable of the five illness symptoms, their associated restrictions, the means to remove the restrictions and requirement to inform the person in charge
- General violation description:
- 2-103.11 - material provided. Correction Made: Following instruction, observed the employee(s) present aware of the names of the big 5: S ALMONELLA TYPHI, H EPATITIS "A" VIRUS, E SCHERICHIA COLI ("E-COLI"), SHIGELLA, NORO VIRUS The signs and illness symptoms: VOMITING, DIARRHEA, JAUNDICE - Excludes them from the retail food establishment SORE THROAT with FEVER, INFECTED WOUND & or Pustular Boil - Restricts them from the food preparation area. The Procedure to remove the Restrictions: NOTIFY the person in charge AND following DIARRHEA or VOMITING REMAIN HOME, SYMPTOM FREE FOR AT LEAST 24 HOURS. Annotation/FYI: DESTROY ORGANISMS of Public Health concern: by achieving a minimum internal product temperature for at least 15 seconds @: 145*F for WHOLE MUSCLE MEAT
|
10/24/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Cookline floor
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- Observed grease accumulation under the deep fryer
- General violation description:
- 6-501.12 - thoroughly clean with increase frequency.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- hand wash sink(s) ceiling lights
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- OBSERVED HAND WASH FACILITIES WITHOUT A POSTED HAND WASH SIGN NEEDED IN THE MAIN KITCHEN AND IN BOTH REST ROOMS FOUND UP-STAIRS, PROVIDE.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding end cap(s)
- Locations:
- Ice machine(s) ceiling lights
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
04/05/2011 | Routine Inspection |
- Controlling Pests
- Items:
- Pest(s) gnats
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED SEVERAL DRAIN FLIES (SEWAGE GNATS) NEAR THE ICE MACHINE FLOOR DRAIN. THE PRESENCE OF PESTS IN THE FACILITY MUST BE CONTROLLED. CONTINUE WORKING WITH THE PEST CONTROL OPERATOR TO ERADICATE DRAIN FLIES IN THE FACILITY.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
10/22/2010 | Routine Inspection |
| No violation noted during this evaluation. | 04/29/2010 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Comment:
- SCREEN AND EDUCATE ALL FULL/PART TIME OR VOLUNTEER WORKERS FOR THE BIG 5 FOODBORNE ILLNESSES, SYMPTOMS, AND THE RESPONSIBILITY TO REPORT ILLNESSES AND SYMPTOMS.....EMPLOYEE WAS NOT KNOWLEDGEABLE IN THE REQUIREMENT TO REPORT ILLNESSES WITH SYMPTOMS OF DIARRHEA / VOMITING ON THEIR DAY OFF. PROVIDED OPERATORE WITH HEALTH FORMS 1A & 1B FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAINING.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
04/22/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/07/2009 | Routine Inspection |
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