- Floors, Walls, and Ceilings
- Items:
- Wall(s) wall covering(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- The walls in the walk- in cooler are peeling and chipping. Repaint/refinish by next inspection, recheck within 6 months.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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04/20/2015 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- OBSERVED CHICKEN DISH INSIDE WALK-IN COOLER WITHOUT DATE MARKINGS. READY-TO-EAT POTENTIALLY HAZARDOUS FOOD HELD IN COOLER FOR MORE THAN 24 HOURS SHALL BE DATE MARKED. PERSON-IN-CHARGE(PIC) DATE MARKED CHICKEN DISH DURING INSPECTION. CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED A LEAK ON HOT WATER HANDLE ON HAND WASHING SINK INSIDE EMPLOYEE BATHROOM. PLUMBING MUST BE MAINTAINED IN GOOD REPAIR. REPAIR LEAK. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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10/22/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED BY CUTTING PIPE TO PROVIDE AN AIR GAP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Controlling Pests
- Comment:
- CORRECTED BY ELIMINATING THE MICE.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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05/28/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- 2-compartment sink(s) food prep sink
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE FOOD PREP SINK DOES NOT HAVE AN AIR GAP
- General violation description:
- 5-402.11 - DIRECTLY CONNECTED TO SEWAGE SYSTEM THROUGH THE GREASE TRAP. THE 3 COMP SINK (ALSO USED FOR FOOD PREP) DRAIN PIPE IS BELOW THE RIM OF THE FLOOR DRAIN. CUT THE PIPE TO PROVIDE AN AIR GAP. PROVIDE AIR GAPS OF AT LEAST 2 TIMES THE PIPE DIAMETERS, TO PREVENT SEWAGE ENTRY INTO SINKS WITHIN 10 DAYS.
- Critical: Controlling Pests
- Items:
- Pest(s) rodents mice
- Locations:
- kitchen
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED MICE IN GLUE TRAPS IN KITCHEN AND MAINTENANCE STORAGE AREA NEAR DOUBLE EXTERIOR DOORS. ALSO OBSERVED DROPPINGS ALONG WALLS AND UNDER DRY STORAGE ROOM FOOD SHELVES. ELIMINATE MICE WITHIN 10 DAYS.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOOR ALONG WALLS AND UNDER EQUIPMENT, SINKS, SHELVING. REMOVE MOUSE DROPPINGS AND DISINFECT THOSE AREAS.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment components doors
- Locations:
- walk-in freezer
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR/ REPLACE THE WALK IN FREEZER DOOR HANDLE HAVING A RAG ON IT, PROTECTING HANDS FROM BEING CUT ON DAMAGED HANDLE, SO THAT THE RAG CAN BE REMOVED TO PREVENT HAND CONTAMINATION FROM THE RAG.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Walk-in cooler
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THE WALK IN COOLER CONDENSER COIL HAS A BUILD UP OF DEBRIS. CLEAN NOW AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- SEAL THE REAR EXTERIOR DOUBLE DOOR AT THE BOTTOM TO PREVENT PEST ENTRY (MICE ARE IN FACILITY).
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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04/28/2014 | Routine |
| No violation noted during this evaluation. | 10/22/2013 | Follow-up |
- Critical: Food Display
- Items:
- Food on display display table
- Problems:
- Lacking protection Sneeze guards
- Corrections:
- Protect against contamination
- Comment:
- STUDENTS WERE ALLOWED TO SELF SERVE THEMSELVES BROCCOLI AND STRAWBERRIES THAT WERE IN BOWLS BUT THERE WAS NO FOOD GUARDS TO PROTECT THE FOOD. FOOD ON DISPLAY SHALL BE PROTECTED FROM CONTAMINATION BY COUNTER, SERVICE LINE, FOOD GUARDS OR DISPLAY CASES. DO NOT ALLOW STUDENTS TO SELF SERVE WITHOUT A FOOD GUARD. FOODS WERE MOVED FROM STUDENTS REACH. CORRECTED. , LID ON DUMPSTER WAS NOT CLOSED. DUMPSTER SHALL BE KEPT COVERED. KEEP COVERED.
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Critical: Potentially Hazardous Food (Ti
- Items:
- Hot food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store above 135 degrees F.
- Comment:
- HAMBURGERS, CHICKEN BREAST, BREADED CHICKEN SANDWICHES WERE BEING HELD UNDER A WARMER WITH TEMPERATURES AT 95F-105F, 122F AND 122F. HOT POTENTIALLY HAZARDOUS FOODS SHALL BE HELD AT 135F AND ABOVE. KEEP HOT POTENTIALLY HAZARDOUS FOODS AT 135F AND ABOVE. , WRITTEN PROCEDURES WAS NOT IN PLACE FOR USING TIME AS A HEALTH CONTROL FOR HAMBURGERS, CHICKEN BREAST, BREADED CHICKEN SANDWICHES BEING HELD UNDER THE WARMER. WRITTEN PROCEDURE SHALL BE PREPARED IN ADVANCED MAINTAINED IN THE FOOD ESTABLISHMENT AND AVAILABLE TO THE REGULATORY AUTHORITY UPON REQUEST. , WRITTEN PROCEDURE HAS BEEN PROVIDED AND AVAILABLE IN THE FOOD ESTABLISHMENT. CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- CHEDDAR CHEESE, PIZZA CHEESE, HARD BOILED EGGS, AND PEPPERONI WERE NOT DATE MARKED. POTENTIALLY HAZARDOUS FOODS SHALL BE SATE MARKED ONCE PREPARED OR OPENED AND IF IT IS TO REMAIN IN THE FOOD ESTABLISHMENT FOR MORE THAT 24 HOURS AND HELD FOR NO LONGER THAN 7 DAYS BEING HELD AT 41F OR LOWER. KEEP FOODS DATE MARKED. FOOD WERE DATE MARKED: PEPPERONI FOODS DISCARDED: HARD BOILED EGGS AND BOTH CHEESES. CORRECTED , STUDENTS WERE ALLOWED TO SELF SERVE THEMSELVES BROCCOLI AND STRAWBERRIES THAT WERE IN BOWLS BUT THERE WAS NO FOOD GUARDS TO PROTECT THE FOOD. FOOD ON DISPLAY SHALL BE PROTECTED FROM CONTAMINATION BY COUNTER, SERVICE LINE, FOOD GUARDS OR DISPLAY CASES. DO NOT ALLOW STUDENTS TO SELF SERVE WITHOUT A FOOD GUARD. FOODS WERE MOVED FROM STUDENTS REACH. CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Time as a Public Health Contro
- Items:
- Time controlled food(s)
- Problems:
- No written procedures
- Corrections:
- Written procedures shall be made available upon request.
- Comment:
- WRITTEN PROCEDURES WAS NOT IN PLACE FOR USING TIME AS A HEALTH CONTROL FOR HAMBURGERS, CHICKEN BREAST, BREADED CHICKEN SANDWICHES BEING HELD UNDER THE WARMER. WRITTEN PROCEDURE SHALL BE PREPARED IN ADVANCED MAINTAINED IN THE FOOD ESTABLISHMENT AND AVAILABLE TO THE REGULATORY AUTHORITY UPON REQUEST. , CHEDDAR CHEESE, PIZZA CHEESE, HARD BOILED EGGS, AND PEPPERONI WERE NOT DATE MARKED. POTENTIALLY HAZARDOUS FOODS SHALL BE SATE MARKED ONCE PREPARED OR OPENED AND IF IT IS TO REMAIN IN THE FOOD ESTABLISHMENT FOR MORE THAT 24 HOURS AND HELD FOR NO LONGER THAN 7 DAYS BEING HELD AT 41F OR LOWER. KEEP FOODS DATE MARKED. FOOD WERE DATE MARKED: PEPPERONI FOODS DISCARDED: HARD BOILED EGGS AND BOTH CHEESES. CORRECTED
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- LID ON DUMPSTER WAS NOT CLOSED. DUMPSTER SHALL BE KEPT COVERED. KEEP COVERED. , EMPLOYEE RESTROOM DOES NOT HAVE A COVERED WASTE BASKET FOR THE FEMALE FOOD EMPLOYEES. A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED TRASH CAN FOR SANITARY NAPKINS. PROVIDE A COVERED TRASH CAN.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- EMPLOYEE RESTROOM DOES NOT HAVE A COVERED WASTE BASKET FOR THE FEMALE FOOD EMPLOYEES. A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED TRASH CAN FOR SANITARY NAPKINS. PROVIDE A COVERED TRASH CAN.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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09/23/2013 | Routine |
- Food labels
- Items:
- Food label(s)
- Locations:
- food prep table
- Problems:
- Do not comply with law
- Corrections:
- Provide labels that comply with law.
- Comment:
- Observed bottle not labeled containing water to mist soft pretzels for adhering salt. Label spray bottle for water use only. CORRECTION MADE: Observed spray bottle labeled Pretzel Water Use Only.
- General violation description:
- 3-602.11 - (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in law, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
- Wall and Ceiling Coverings
- Items:
- Brick(s)/cement block(s)
- Locations:
- walk in freezer(s) ceiling lights
- Problems:
- Not sealed to be Durable
- Corrections:
- Seal to smooth, durable, non-absorbent, easily cleanable, light in color.
- Comment:
- i.) Observed paint peeling on the exterior cement block wall to the walk-in freezer. Provide a durable, non-absorbent smooth material, light in color for easy wall cleaning. Install an approved wall board material or scrape and repaint surface with high gloss paint. ii.) Observed moisture accumulating inside the mason jar type light shield in the walk-in freezer. Remove condensation and seal jar with a rubber gasket or form of insulation to keep out moisture.
- General violation description:
- 6-201.16 - (A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE. (B) Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface.
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09/24/2012 | Routine |
| No violation noted during this evaluation. | 03/26/2012 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- walk in freezer(s) reach-in freezer(s)
- Problems:
- In poor repair Open seams
- Corrections:
- Repair/replace.
- Comment:
- i.) Observed thick icicles forming where the insulation wrap is torn on the cooling coil, repair insulation wrap with new. ii.) Observed an operating freezer chest absent any food storage with a delaminated interior gasket component
- General violation description:
- 4-501.11 - repair, replace or simply turn off the empty freezer chest.
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09/14/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- walk-in cooler(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- POOLING WATER OBSERVED ON FLOOR OF WALK-IN COOLER. CLEAN WATER. CHECK UNIT FOR POSSIBLE CONDENSER LINE LEAK. REPAIR UNIT IF NECESSARY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
09/20/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/16/2009 | Routine Inspection |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- Observed deli meats with discard dates of 8 total days after preparation, including the prep date. When labeling foods with discard dates, include the prep date as day 1 and count 6 days beyond the prep date for the discard date. Adjust the dates on the noted items. Corrected during inspection by adjusting the discard dates on the deli meats.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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09/18/2008 | Routine Inspection |
- Critical: Eating, drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- CORRECTED THROUGH DISCUSSION WITH PIC. COFFEE CUPS WILL BE STORED ONLY IN BREAK AREA WHEN NOT COVERED., Employee beverages must be stored in covered cups. Provide lids for employee coffee cups when stored in the kitchen.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Ready-to-Eat Food, Dating
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- Once open, the packages of deli meat must be labeled with a discard date that is within 7 days from the date the product was opened. Label the ham, salami, etc... with appropriate discard dates., CORRECTED BY LABELING ITEMS WITH DISCARD DATES.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Ambient Temp. Measuring Device
- Items:
- Air/water thermometer(s) cooler(s) reach in
- Locations:
- display case
- Problems:
- Not accurate
- Corrections:
- Calibrate to requirement above.
- Comment:
- Thermometer in the right sandwich display cooler observed reading inaccurate temperature. Replaced during inspection.
- General violation description:
- 4-203.12 - (A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C in the intended range of use.(Pf) (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use. (Pf)
- Nonfood-contact surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLean the dusty table fan that is stored on the food prep table near the microwave.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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09/17/2007 | |
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