| No violation noted during this evaluation. | 03/31/2015 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection no chlorine test strips for dishwasher. Correct immediately by providing. A follow up will occur in about 10 days. If a receipt or picture to chlorine sanitizer test strips in the facility is sent to David Pearson at the Wayne County Health Department a follow up will not have to occur. dpearson@waynecounty.com,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Observed at time of inspection filters under hood have a build up of dust and debris. Correct by cleaning at a frequency able prevent the build up of dust and grease. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
03/12/2015 | Routine |
| No violation noted during this evaluation. | 03/10/2014 | Routine Inspection |
| No violation noted during this evaluation. | 03/14/2012 | Routine Inspection |
- Critical: Ready-to-Eat Food, Date Markin
- Comment:
- CORRECTED : NO RTE PHF USED FOR MORE THAN 1 DAY CURRENTLY IN THE COOLER.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Working containers, Common Nam
- Comment:
- CORRECTED BY LABELING THE SPRAY SANITIZER.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
|
04/06/2011 | Follow-up |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- reach-in cooler(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- UNKNOWN DAIRY PRODUCT IN PLASTIC CONTAINER, 2 SMALL CONTAINERS OF CREAM CHEESE, SMALL FETA CHEESE WITHOUT DATE MARKING. DATE MARK TO USE WITHIN 6 DAYS AFTER OPENING / PREPARING TO MINIMIZE THE RISK OF CONTAMINATION BY LISTERIA BACTERIA. IT IS RECOMMENDED TO DISPOSE OF THAT FOOD. IF ANY OF THE FOOD IN THE COOLER IS PERSONAL USE/ EMPLOYEE FOOD, PLEASE LABEL AS SUCH.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Locations:
- Kitchen Area
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- LABEL THE SPRAY BOTTLE ON THE KITCHEN COUNTER AT THE ROLL UP SERVING DOOR.,
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
|
04/01/2011 | Routine Inspection |
| No violation noted during this evaluation. | 04/14/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/14/2009 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- USE LIDDED CUP WITH STRAWS FOR DRINKS IN THE KITCHEN WORK AREA.......NO OPEN DRINKS AS OBSERVED, NO TWIST CAP BOTTLES OR POP UP TOP BOTTLES.....USE LIDDED CUPS WITH STRAWS IN THE KITCHEN., CORRECTED AT TIME OF VISIT BY REMOVING OPEN DRINK .
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Corrections:
- Place restrictions as required by code.
- Comment:
- SCREEN AND EDUCATE ALL FOOD WORKERS / VOLUNTEERS FOR THE BIG 5 FOODBORNE ILLNESSES, SYMPTOMS, RESPONSIBILITYU TO REPORT ILLNESS & SYMPTOMS AND THE CRITERI TO RETURN TO VOLUNTEER WORK AFTER HAVING AN ILLNESS WITH DIARRHEA AND /OR VOMITING, AS DEPICTED ON HEALTH FORMS 1A & 1B , PROVIDED AT THE PREVIOUS ROUTINE INSPECTION.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
04/22/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/29/2008 | Routine Inspection |
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