| No violation noted during this evaluation. | 12/11/2014 | Routine |
- Critical: Hot Water and Chemical
- Comment:
- hot water sanitizing dishmachine reaching 160 F final rinse temp. VIOLATION CORRECTED.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Critical: Hot Water and Chemical
- Comment:
- hot water sanitizing dishmachine reaching 160 F final rinse temp. VIOLATION CORRECTED.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
|
03/26/2014 | Follow-up |
- Critical: Equipment Food-Contact Surface
- Comment:
- Ice machine has been cleaned and sanitized. VIOLATION CORRECTED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Equipment Food-Contact Surface
- Comment:
- Ice machine has been cleaned and sanitized. VIOLATION CORRECTED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
03/05/2014 | Follow-up |
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- Ice machine bin has pink mold on splash guard. Clean and sanitize this food contact surface., This is a Priority Violation (P). WCHD will return within 10 days to ensure this violation is corrected.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- Ice machine bin has pink mold on splash guard. Clean and sanitize this food contact surface., This is a Priority Violation (P). WCHD will return within 10 days to ensure this violation is corrected.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Locations:
- high temperature dishmachine
- Problems:
- Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
- Corrections:
- Repair to provide adequate water temperature according to code.
- Comment:
- Hot temperature sanitizing dishmachine final rinse is not reaching 160 F surface temperature/180 F water temperature. Measured rinse temperature with irreversible temperature indicator and waterproof thermometer (reached 90 F). Repair machine., This is a Priority Violation (P). WCHD will return within 10 days to ensure this violation is corrected.,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Locations:
- high temperature dishmachine
- Problems:
- Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
- Corrections:
- Repair to provide adequate water temperature according to code.
- Comment:
- Hot temperature sanitizing dishmachine final rinse is not reaching 160 F surface temperature/180 F water temperature. Measured rinse temperature with irreversible temperature indicator and waterproof thermometer (reached 90 F). Repair machine., This is a Priority Violation (P). WCHD will return within 10 days to ensure this violation is corrected.,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
|
12/09/2013 | Routine |
- Critical: Temperature Measuring Devices,
- Comment:
- THERMOMETER PROVIDED.
- General violation description:
- 4-203.12 - (A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C in the intended range of use.(Pf) (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use. (Pf)
|
01/10/2013 | Follow-up |
- Critical: Temperature Measuring Devices,
- Comment:
- DAMAGED THERMOMETER STILL IN USE FOR TWO DOOR REACH IN COOLER. A SECOND AND FINAL FOLLOW UP INSPECTION WILL OCCUR WITH IN 10 DAYS TO ENSURE COMPLIANCE.,
- General violation description:
- 4-203.12 - (A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C in the intended range of use.(Pf) (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use. (Pf)
|
12/13/2012 | Follow-up |
- Critical: Temperature Measuring Devices,
- Items:
- Air/water thermometer(s)
- Problems:
- Not accurate
- Corrections:
- Calibrate to requirement above.
- Comment:
- TWO DOOR REACH IN COOLER THERMOMETER IS DAMAGED AND NOT ACCURATE., A FOLLOW UP INSPECTION WILL OCCUR WITH IN 10 DAYS TO ENSURE COMPLIANCE., ,
- General violation description:
- 4-203.12 - (A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C in the intended range of use.(Pf) (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use. (Pf)
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- DISHES STORED ON FLOOR IN DRY STORAGE ROOM.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Toilet Rooms, Enclosed
- Items:
- Toilet room door(s)
- Problems:
- Not provided with
- Corrections:
- Do not prop door open.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
- Ventilation Hood Systems, Filt
- Items:
- Ventilation hood filter(s)
- Problems:
- Not readily removable For cleaning
- Comment:
- OBSERVED POSSIBLY BIRD FEATHERS IN HOOD SYSTEM OVER DISH MACHINE.
- General violation description:
- 4-202.18 - Filters or other grease extracting EQUIPMENT shall be designed to be readily removable for cleaning and replacement if not designed to be cleaned in place.
|
12/05/2012 | Routine |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND TOWELS MISSING IN KITCHEN. PROVIDE.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
12/05/2011 | Routine Inspection |
| No violation noted during this evaluation. | 12/17/2010 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- kitchen
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE DISHMACHINE. CLEAN THE RANGE - BURNER DRIP PAN. SWEEP THE FLOOR IN THE PANTRY -- IN CORNERS, UNDER RACKS.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- kitchen
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE HANDSINK FAUCET LEAKS. ELIMINATE THE LEAKS.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
12/18/2009 | Routine Inspection |
| No violation noted during this evaluation. | 06/22/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- reach-in freezer interior
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Remove the stalagmite mound of ice accumulation in the reach in freezer. Do not let old ice buildup accumulate on the interior surfaces of the freezers. Simply clean / defrost often.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
12/18/2008 | Routine Inspection |
- Storing Maintenance Tools
- Items:
- Maintenance tool storage
- Locations:
- Dry Storage room shelves
- Problems:
- Contaminates Equipment
- Corrections:
- Relocate to a designated area that does not contaminate items or surfaces.
- Comment:
- Relocate misc. hand tools to a proper location that is BELOW and AWAY from food related surfaces and/or equipment.
- General violation description:
- 6-501.113 - Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be: (A) Stored so they do not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES
|
05/29/2008 | Routine Inspection |
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