| No violation noted during this evaluation. | 04/06/2015 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- CHLORINE TEST STRIP PAPER HAS BEEN ACQUIRED AND IS IN THE TWO KITCHENS. VIOLATION CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Sanitizing Solutions, Testing
- Comment:
- CHLORINE TEST STRIP PAPER HAS BEEN ACQUIRED AND IS IN THE TWO KITCHENS. VIOLATION CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
04/24/2014 | Follow-up |
- Critical: Ready-to-Eat, Potentially Haza
- Locations:
- in the reach-in cooler(s)
- Comment:
- A FEW SMALL BOWLS OF SALAD WERE STORED IN THE UPSTAIRS FRIGIDAIRE REFRIGERATOR WITHOUT A DATE STICKER INDICATING BY WHICH DATE THEY MUST BE DISCARDED. ITEM CORRECTED BY DISCARDING THE SALADS IN MY PRESENCE. VIOLATION CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Ready-to-Eat, Potentially Haza
- Locations:
- in the reach-in cooler(s)
- Comment:
- A FEW SMALL BOWLS OF SALAD WERE STORED IN THE UPSTAIRS FRIGIDAIRE REFRIGERATOR WITHOUT A DATE STICKER INDICATING BY WHICH DATE THEY MUST BE DISCARDED. ITEM CORRECTED BY DISCARDING THE SALADS IN MY PRESENCE. VIOLATION CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Sanitizing Solutions, Testing
- Locations:
- By the 3-compartment sink
- Comment:
- ACQUIRE SANITIZER TEST STRIPS FOR THE 3 COMPARTMENT SINK IN THE BASEMENT KITCHEN. BE SURE TO GET THE TEST STRIPS TO MATCH THE SANITIZER YOU USE FOR DISHWASHING.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Sanitizing Solutions, Testing
- Locations:
- By the 3-compartment sink
- Comment:
- ACQUIRE SANITIZER TEST STRIPS FOR THE 3 COMPARTMENT SINK IN THE BASEMENT KITCHEN. BE SURE TO GET THE TEST STRIPS TO MATCH THE SANITIZER YOU USE FOR DISHWASHING.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Backflow Prevention
- Comment:
- IF THE THREE COMPARTMENT SINK IN THE BASEMENT IS EVER USED FOR FOOD PREPARATION, SECURE THE EXISTING WHITE PLASTIC DRAIN PIPING FOR THE RINSE AND SANITIZER COMPARTMENTS SO THAT IT IS PARALLEL TO THE FLOOR AND THE DISHCHARGE POINT OF THE PIPE IS AT LEAST ONE INCH ABOVE THE FLOOR DRAIN BOWL RIM.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Backflow Prevention
- Comment:
- IF THE THREE COMPARTMENT SINK IN THE BASEMENT IS EVER USED FOR FOOD PREPARATION, SECURE THE EXISTING WHITE PLASTIC DRAIN PIPING FOR THE RINSE AND SANITIZER COMPARTMENTS SO THAT IT IS PARALLEL TO THE FLOOR AND THE DISHCHARGE POINT OF THE PIPE IS AT LEAST ONE INCH ABOVE THE FLOOR DRAIN BOWL RIM.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
04/14/2014 | Routine Inspection |
| No violation noted during this evaluation. | 04/23/2012 | Routine Inspection |
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- mop sink area
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- Observed wet mop heads stored on the floor and in the mop bucket squeeze chamber
- General violation description:
- 6-501.16 - hang or drape wet mop head to increase air flow and quicken drying time. Correction Made: Observed mop head hung and or draped for effective air drying.
|
04/14/2011 | Routine Inspection |
- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Locations:
- Refrigerator unit(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO AIR TEMPERATURE THERMOMETERS OBSERVED IN THE 2 REFRIGERATORS IN THE UPPER KITCHEN. UNIT THERMOMETER MUST BE PROVIDED AND PLACED IN AN EASILY OBSERVED LOCATION IN EVERY REFRIGERATOR. PROVIDE AIR TEMPERATURE THERMOMETERS IN THE 2 REFRIGERATORS IN THE UPPER KITCHEN.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
05/05/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/16/2009 | Routine Inspection |
| No violation noted during this evaluation. | 05/13/2009 | Routine Inspection |
| No violation noted during this evaluation. | 11/11/2008 | Routine Inspection |
| No violation noted during this evaluation. | 05/12/2008 | Routine Inspection |
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