- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates Not covered
- Corrections:
- Store in protected manner.
- Comment:
- Observed self service apples for children not wrapped or having tongs provided. Wrap apples, provide tongs for them to use, or have staff hand out apples to prevent multiple hand contact on apples. Correct immediately
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair Broken
- Corrections:
- Repair/replace.
- Comment:
- Observed torn door gasket on 2 door Desani display cooler. Replace torn door gasket. Equipment must be maintained in good working order. Correct immediately
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- Observed back door not tight sealing. Gap on bottom of back door. Provide weather strip to back door or fix back door to make tight sealing. Outer openings must be protected against pest entry. Correct immediately
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Outside Receptacles
- Items:
- Waste receptacle(s) dumpster
- Problems:
- With doors,lids or covers Left open
- Corrections:
- Keep closed.
- Comment:
- Observed all dumpster lids left open outside. Dumpster lids must be kept open at all times to prevent attracting pests. Keep dumpster lids closed. Correct immediately
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
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03/19/2015 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- Glass door cooler is now holding foods to 41 F or below- apple juice 41 F, mayo 41 F, honey mustard 41 F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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10/17/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- kitchen glass door reach in cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Glass door reach in cooler is not holding Potentially Hazardous Foods to internal temperatures of 41 F or below: pizza sauce 45 F & 51 F, American cheese 47 F, Italian dressing 49 F, pepperoni 45 F, ranch 51 F, olives 49 F. Ambient air temperature of cooler is 56 F. NOTE: This cooler is not meant to store potentially hazardous foods (PHFs). See label on upper left inside wall of cooler., Do NOT store PHFs in this cooler until repaired. WCHD will return within 10 days to ensure this violation is corrected., NOTE: PHF removed from cooler during inspection.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Milk Cooler
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Mold on door gaskets of both milk coolers. Floor drain under 1 compartment prep sink ("drop off station") is moldy. Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Locations:
- prep sink
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Faucet of 2 compartment prep sink near serving area is leaking water. Repair.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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09/30/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment can openers
- Locations:
- can opener(s) Can opener blade
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Residue on can opener blade. Clean and sanitize this food contact surface., Can opener blade cleaned and sanitized during inspection. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s), Nonfood contact surface(s)
- Locations:
- Milk Cooler Ventilation hood canopy
- Problems:
- Soiled, Soiled
- Corrections:
- Keep clean., Keep clean.
- Comment:
- Ventilation hood filters are dusty. Clean., Mold on gaskets of 2 milk coolers, 1 door reach in cooler. Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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03/25/2014 | Routine |
- Cutting Surfaces
- Items:
- Cutting surface(s) cutting board(s)
- Locations:
- kitchen
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- All cutting boards are heavily scored. Replace.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
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09/25/2013 | Routine |
- Cleaning Ventilation Systems,
- Items:
- Ventilation system exhaust air ducts
- Locations:
- ventilation system Baffle Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep cleaner the baffle filters located within the ventilation hood canopy including ALL overhead support structures. These filters must be clean so that the system captures & collects greases and dusts as originally designed. Much less oils and greases will accumulate behind the filters when they are maintained clean. Simply clean and clean often.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- kitchen Hand wash sink
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- Reinstall the hand soap dispenser to the front hand wash station located adjacent to the front service window. This dispenser is to remain in place to allow for ease of staff hand wash activities.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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10/11/2012 | Routine |
- Condenser Unit, Separation
- Items:
- Condenser unit(s)
- Locations:
- kitchen reach-in cooler(s)
- Problems:
- Not separated from food/food storage areas With dustproof barrier
- Corrections:
- Provide dustproof barrier.
- Comment:
- Reinstall the missing compressor cover to the exterior top portion of the 'Hobart' reach in cooler. This cover is to remain in-place to help contain any dust accumulations from entering foods prepared within the kitchen. Simply locate and replace this metal cover.
- General violation description:
- 4-204.18 - If a condenser unit is an integral component of EQUIPMENT, the condenser unit shall be separated from the FOOD and FOOD storage space by a dustproof barrier.
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04/18/2012 | Routine Inspection |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility restroom
- Locations:
- Wash Room
- Problems:
- Runs for less than 15 seconds without need for reactivation
- Corrections:
- Repair/replace so that it runs for at least 15 seconds without need to reactivate.
- Comment:
- Repair or replace the faucet in the staff rest room so that the unit provides un-aided water for a minimum of 15 seconds WITHOUT manually depressing the faucet lever.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Condenser Unit, Separation
- Items:
- Condenser unit(s)
- Locations:
- kitchen reach-in freezer(s)
- Problems:
- Not separated from food/food storage areas With dustproof barrier
- Corrections:
- Provide dustproof barrier.
- Comment:
- Replace the missing overhead condenser cover(s) to the reach in freezer located in the front area of the kitchen. This will help shield dusts from unit.
- General violation description:
- 4-204.18 - If a condenser unit is an integral component of EQUIPMENT, the condenser unit shall be separated from the FOOD and FOOD storage space by a dustproof barrier.
- Thawing
- Items:
- Frozen food(s) for thawing
- Locations:
- prep sink
- Problems:
- Stored in water That is standing
- Corrections:
- Use cool, running water with enough flow to remove particles.
- Comment:
- Begin practice of properly thawing frozen items under COLD RUNNING water. Do not simply store frozen items submerged in a water bath.
- General violation description:
- 3-501.13 - Except as specified in # (D) of this section, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: (A) Under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less
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10/13/2011 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- Ventilation hood system
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and maintain 'dust free' the entire overhead ventilation hood canopy. Do not let dusts accumulate on this unit without more frequent washings.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures Ceiling
- Locations:
- Overhead air diffuser
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner all overhead air diffusers located within kitchen areas. If dusts / dirt become visable...then its time to clean. Simple wash often to remove these overhead accumulations.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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10/04/2010 | Routine Inspection |
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s) old/broken equipment
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- OLD COOLER THAT IS NO LONGER BEING USED STORED IN KITCHEN. EQUIPMENT THAT IS BROKEN OR NO LONGER IN USE MUST BE REMOVED FROM FACILITY.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
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09/29/2009 | Routine Inspection |
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE IS NO COVER FOR THE TRASH CAN IN THE EMPLOYEE'S RESTROOM. RESTOOMS USED BY FEMALE EMPLOYEES MUST HAVE A COVER FOR THE TRASH CAN FOR SANITARY NAPKIN DISPOSAL. PROVIDE A COVER FOR THE TRASH CAN IN THE EMPLOYEES RESTROOM.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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09/22/2008 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- DELI MEATS AT 49F LEFTOVER DELI MEATS ARE BEING DISCARDED AFTER LUNCH. DELI MEATS ARE OUT OF TEMPERATURE CONTROL FOR LESS THAN 4 HOURS. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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11/08/2007 | |
- Critical: Hot and cold holding
- Comment:
- DELI MEATS AT 46F AT OUT TAKES STATION RECOMMEND DISCARDING LEFTOVER DELI MEAT AT THE END OF LUNCH WILL RETURN ON/ABOUT 11-8-07.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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11/01/2007 | |
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