- Critical: Temperature Measuring Devices,
- Items:
- Thermometer(s)
- Problems:
- Not accurate
- Corrections:
- Calibrate to requirement above.
- Comment:
- Observed 2 inacccurate metal stem food thermometers. Thermometers must be accurate. These thermometers were calibrated un my presence. Violation corrected.
- General violation description:
- 4-203.11 - (A) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1°C in the intended range of use. (Pf) (B) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±2°F in the intended range of use. (Pf)
|
03/04/2015 | Routine |
- Handwashing Signage
- Locations:
- By the Hand wash sink(s)
- Comment:
- AT THE HAND WASH SINK, THE SIGN DIRECTING STAFF TO WASH THEIR HANDS HAS DETACHED FROM THE WALL. RE-SECURE THE SIGN TO THE WALL.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Repairing
- Locations:
- in the walk-in freezer, in the walk-in freezer, in the walk-in freezer
- Comment:
- THE LAMP IN THE WALK-IN FREEZER DOES NOT WORK. REPAIR FIXTURE OR REPLACE BULB IF BURNED OUT.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
09/17/2014 | Routine |
| No violation noted during this evaluation. | 03/21/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- OBSERVED LETTUCE IN REACH IN COOLER AT 38 F EMPLOYEES NOW KEEPING A TEMPERATURE LOG OF FOOD. CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
10/08/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- reach-in cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Observed lettuce pulled from reach in cooler at 47-49 F. Correct by discarding any food that's been held above 41 F for more then 6 hours and hold food at 41. Correct immediately follow up will be within 10 days. ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- walk in freezer(s)
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Observed no light shield on bulb in the walk in Freezer. Correct by providing a shield or shatter resistant bulb as soon as possible.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
09/16/2013 | Routine |
| No violation noted during this evaluation. | 09/26/2012 | Routine |
| No violation noted during this evaluation. | 03/19/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/27/2011 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE A SIGN IN EMPLOYEE RESTROOM.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
10/13/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/21/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/29/2008 | Routine Inspection |
| No violation noted during this evaluation. | 10/25/2007 | |
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