| No violation noted during this evaluation. | 02/13/2015 | Routine |
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Locations:
- hand wash sink(s) Kitchen Area
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- SOAP NOT PROVIDED AT TWO OF THE THREE HANDWASHING SINKS IN KITCHEN - SOAP MUST BE PROVIDED AT ALL HANDSINKS AT ALL TIMES., SOAP PROVIDED AT EACH HANDSINK.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- steam table
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- FOOD DEBRIS OBSERVED INSIDE THE COVERED STEAM TABLE WELLS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Preset Tableware
- Items:
- Preset tableware
- Locations:
- Dining area
- Problems:
- Not protected from contamination By being wrapped, covered, or inverted
- Corrections:
- Provide wrapping, cover or invert to prevent contamination.
- General violation description:
- 4-904.13 - (A) Except as specified in # (B) of this section, TABLEWARE that is preset shall be protected from contamination by being wrapped, covered, or inverted. (B) Preset TABLEWARE may be exposed if: (1) Unused settings are removed when a CONSUMER is seated
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s)
- Locations:
- employee restroom
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
|
02/27/2014 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- employee restroom(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
02/25/2013 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- hand wash sink(s) dish washing area
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- A SIGN THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY FOOD EMPLOYEES. OBSERVED NO HAND WASHING REMINDER SIGN AT THE HAND SINK IN THE DISHWASHING AREA. PROVIDE. CORRECTED AT INSPECTION, HAND WASHING REMINDER SIGN PROVIDED.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Temperature Measuring Devices
- Items:
- Manual warewash thermometer
- Locations:
- dish machine(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A TEMPERATURE MEASURING DEVICE SHALL BE PROVIDED AND READILY ACCESSIBLE FOR FREQUENTLY MEASURING THE WASHING AND SANITZATION TEMPERATURES OF THE DISH MACHINE. OBSERVED NO TEMPERATURE MEASURING DEVICE FOR THE DISH MACHINE. PROVIDE THERMOMETER OR TEST STRIPS (TEMPERATURE).
- General violation description:
- 4-302.13 - In manual WAREWASHING operations, a TEMPERATURE MEASURING DEVICE shall be provided and readily accessible for frequently measuring the washing and SANITIZING temperatures.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- Unisex restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS. OBSERVED A RECEPTACLE WITH NO COVER IN THE UNISEX RESTROOM LABELED FOR KITCHEN EMPLOYEES ONLY. PROVIDE.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
02/24/2012 | Routine Inspection |
| No violation noted during this evaluation. | 01/26/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/22/2010 | Routine Inspection |
| No violation noted during this evaluation. | 01/22/2009 | Routine Inspection |
| No violation noted during this evaluation. | 01/28/2008 | Routine Inspection |
- Critical: Food Contact with Soiled Items
- Comment:
- VIOLATION CORRECTED. ICE MACHINE IN KITCHEN HAS BEEN DISASSEMBLED WASHED RINSED AND SANITIZED AND THIS OPERATION HAS BEEN PLACED ON A REGULAR MAINTENANCE SCHEDULE.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
02/12/2007 | |
- Critical: Contamination from Employees'
- Items:
- Ready-to-eat food(s)
- Locations:
- kitchen food prep area
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- Observed kitchen food prep assistant prepare salad with bare hands. Corrected by food manager instructing the food prep assistant to wash hands and then use the gloves provided to handle the ready to eat salad. Use gloves to handle ready to eat foods at all times before next inspection.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Critical: Food Contact with Soiled Items
- Items:
- Equipment
- Locations:
- kitchen ice machine
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- Ice machine in kitchen has mold accumulated on the interior ice chamber. Disassemble then wash rinse and sanitize this unit and place this operation on a regular maintenance schedule. Revisit 10 days to verify corrections completed.,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Good Repair and Proper Adjustm
- Items:
- Can opener blade(s)
- Locations:
- kitchen Can opener blade
- Problems:
- Dull
- Corrections:
- Provide smooth, beveled edge on can opener blade.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
02/01/2007 | |
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