- Critical: Before Use After Cleaning
- Comment:
- Observed at time of inspection sanitizer provided. Employees are wash rinsing and sanitizing equipment after use. Corrected.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Handwashing Sink, Installation
- Comment:
- Observed at time of inspection hand wash sink in the employee bathroom is not providing hot water of 100 F. Correct by repairing sink so it can provide hot water of 100 F. A follow up will occur in about 10 days.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Sanitizing Solutions, Testing
- Comment:
- Observed at time of inspection quat sanitizer test kit provided. Corrected.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Toilet Tissue, Availability
- Comment:
- Observed at time of inspection toilet paper was provided at time of inspection Corrected.
- General violation description:
- 6-302.11 - A supply of toilet tissue shall be available at each toilet.(Pf)
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05/22/2015 | Follow-up |
- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- Observed at time of inspection person in charge stated that they ran out of sanitizer several days ago. Person in charge stated food contact surfaces were washed and rinsed with soap and hot water and they had not used sanitizer since they ran out. Correct IMMEDIATELY by providing sanitizer so food contact surfaces and utensils can be correctly wash rinsed and sanitized. Facility voluntarily closed until sanitizer is provided. A follow up will occur in about 10 days. When sanitizer is provided re-wash rinse and sanitize all food contact surfaces and equipment.,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Conditions of Use
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- Observed at time of inspection wasp/hornet killer not for use in a food establishment stored in facility. Corrected at time of inspection pesticide was removed from facility.
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection water in employee bathroom reached a maximum temperature of 56 F. Hand wash sinks must be able to reach 100 F for correct hand washing. Correct immediately by repairing sink so it provided hot water of 100 F. A follow up will occur in about 10 days.,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection no quat sanitizer test strips for sanitizer solution. Correct immediately by providing. A follow up will occur in about 10 day.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Toilet Tissue, Availability
- Items:
- Toilet paper
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed at time of inspection no toilet paper provided for employee bathroom. Person in charge stated they were out. Correct by supplying toilet paper immediately a follow up will occur in about 10 days.,
- General violation description:
- 6-302.11 - A supply of toilet tissue shall be available at each toilet.(Pf)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Observed at time of inspection floor in mop closet has broken glass on the floor. Correct by removing broken glass immediately as this is a hazard to employees. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Food Storage Containers, Ident
- Items:
- Food item(s)
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- Observed at time of inspection working spray bottles of water and dry storage containers of flour were not labeled. Corrected at time of inspection containers and spray bottles were labeled. Corrected.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Repairing
- Items:
- Physical facilities Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed at time of inspection a hole in the wall has been cut out behind the mop sink. Correct as soon as possible by repairing wall so it is smooth and easily cleanable, and to prevent the entry of pests and the growth of mold in the wall.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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05/13/2015 | Routine |
Restaurant representatives - add corrected or new information about Halal Pizza Station, 8491 N. Lilley Rd., Canton, MI 48187 »