- Repairing
- Items:
- Physical facilities
- Locations:
- floor
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- FLOOR IN POOR REPAIR NEAR THE END OF THE BAR AND IN MEN'S RESTROOM - MISSING FLOOR TILES - REPLACE FLOOR TILES - FLOORING MUST BE SMOOTH, DURABLE, NON-ABSORBENT AND EASILY CLEANABLE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
03/19/2015 | Routine |
- Critical: Handwashing Sink, Installation
- Comment:
- OBSERVED HOT WATER AND GOOD WATER PRESSURE AT MENS RESTROOM HAND SINK. CORRECTED
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
03/26/2014 | Follow-up |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility restroom womens
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- OBSERVED VERY LOW WATER PRESSURE AND NO HOT WATER AT HAND SINK IN MENS RESTROOM. PROVIDE HOT RUNNING WATER AT THIS HAND SINK WITH GOOD PRESSURE. HAND SINK MUST HAVE HOT WATER. CORRECT IMMEDIATELY,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
03/13/2014 | Routine |
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- Observed water soaked chlorine test kit. Provide a new test kit for checking the chlorine sanitizer in the 3 comparrtment sink.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- Observed missing floor tiles in the men's room. Install new floor tiles or paint the floor to seal the cement and provide an easily cleanable surface.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed crack in handsink counter in women's restroom. Repair or replace.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Lighting, Intensity
- Items:
- Lighting intensity
- Problems:
- Less than
- Comment:
- Observed dim lighting in men's room. Increase lighting by installing a larger watt light bulb.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Pressure
- Items:
- Water under pressure
- Problems:
- Insufficient to meet demands
- Corrections:
- Provide sufficient water pressure to meet demand of use.
- Comment:
- Observed low hot water pressure for handsink in men's room. Repair or replace the handsink to provide sufficient water pressure.
- General violation description:
- 5-103.12 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ## 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure. (Pf)
|
04/26/2012 | Routine Inspection |
| No violation noted during this evaluation. | 05/17/2011 | Follow-up |
- Critical: Capacity
- Items:
- Hot water supply
- Problems:
- Insufficient to meet demands
- Corrections:
- Provide sufficient supply if hot water such as a larger or additional hot water heater.
- Comment:
- Observed hot water for restroom handsinks at only 60 degrees F. The minimum required hot water temperature is 100 degrees. Repair or replace the hot water tank to provide 100 degrees F hot water.
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed dried food debris in the microwave oven. Food contact equipment must be kept clean. Clean to sight and touch.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- Replace the missing floor tiles in the men's room.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Junctures, Coved/Enclosed/Seal
- Items:
- Floor(s)
- Problems:
- Not coved
- Corrections:
- Install coving
- Comment:
- Replace the missing coving in the women's restroom.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Repair the women's restroom door so it fully closes.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
05/04/2011 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Comment:
- Correction Made: Observed hand wash basin drain repaired, running freely and not backing up through the floor drain.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
06/07/2010 | Follow-up |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Locations:
- Food Employee
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- REVIEW WITH THE EMPLOYEES THE ILLNESS SYMPTOMS VOMITING, DIARRHEA, JAUNDICE THAT EXCLUDE THEM FROM THE RETAIL FOOD ESTABLISHMENT AND SORE THROAT WITH FEVER, INFECTED WOUND OR PUSTULAR BOIL THAT RESTRICTS THEM FROM THE FOOD AREA OF THE RETAIL FOOD ESTABLISHMENT. ALSO REQUIRING THE FOOD EMPLOYEE TO NOTIFYING THE PERSON IN CHARGE. AND FOLLOWING DIARRHEA OR VOMITING TO REMAIN HOME SYMPTOM FREE FOR AT LEAST 24 HOURS BEFORE RETURNING TO WORK. ALSO, THE PERSON IN CHARGE IS TO TRAIN THE FOOD EMPLOYEE TO RECOGNIZE THE SYMPTOMS AND DIAGNOSED WITH ILLNESS DUE TO: i) SALMONELLA TYPHI ii) SHIGELLA iii) ESCHERICHIA COLI ("E-COLI") iv) HEPATITIS "A" VIRUS v) NORO VIRUS CORRECTION MADE: THE OWNER WITH THE AID OF "THE FOOD EMPLOYEE ILLNESS GUIDELINES; ILLNESS SYMPTOMS ACTION GUIDANCE" MATERIAL PROVIDED HIM. HAS REVIEW WITH THE EMPLOYEES PRESENT, THE SIGNS AND SYMPTOMS OF THE BIG 5 AND THE PROCEDURES TO REMOVE THE RESTRICTIONS.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Locations:
- basement dry storage room
- Problems:
- Stored over/with Food
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- Observed insecticide and hand held sprayer stored with the packaged beverage bottles. Correction made: Observed the chemical insecticide and sprayer relocated to the chemical storage area down and away from all food and food article storage.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Locations:
- men's rest room floor
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed hand wash basin drain backing up through the floor drain
- General violation description:
- 5-205.15 - repair clogged drain.,
|
05/19/2010 | Routine Inspection |
| No violation noted during this evaluation. | 06/02/2009 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- Ice machine(s) drainline(s)
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- OBSERVED NO AIR GAP BETWEEN THE BASEMENT RECEIVING CATCH BASIN AND THE TWO EXTENDING DRAIN LINES FROM: 1,) THE ICE MACHINE AND 2.) THE 3-COMPARTMENT SINK. PROVIDE NEEDED AIR GAP ABOVE RIM OF RECEIVING CATCH BASIN., , OBSERVED NO AIR GAP BETWEEN THE BASEMENT RECEIVING CATCH BASIN AND THE TWO EXTENDING DRAIN LINES FROM: 1,) THE ICE MACHINE AND 2.) THE 3-COMPARTMENT SINK. PROVIDE NEEDED AIR GAP ABOVE RIM OF RECEIVING CATCH BASIN.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- basement Utility sink
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- OBSERVED AN UNPROTECTED HOSE CONNECTION TO THE UTILITY SINK FAUCET, WITH A CLOSED SPRAY NOZZLE UNDER PRESSURE. INSTALL A SCREW-ON BACK FLOW DEVICE, KNOWN AS AN ATMOSPHERIC VACUUM BREAKER (A.V.B.) THEN ATTACH THE GARDEN HOSE TO THE AVB. NOTE: REMOVE THE SPRAY NOZZLE AFTER EACH USE. OTHERWISE INSTALL THE APPROPRIATE PRESSURE VACUUM BREAKER (PVB) AND HAVE THIS PVB BACKFLOW DEVICE TESTED YEARLY. , , , OBSERVED AN UNPROTECTED HOSE CONNECTION TO THE UTILITY SINK FAUCET, WITH A CLOSED SPRAY NOZZLE UNDER PRESSURE. INSTALL A SCREW-ON BACK FLOW DEVICE, KNOWN AS AN ATMOSPHERIC VACUUM BREAKER (A.V.B.) THEN ATTACH THE GARDEN HOSE TO THE AVB. NOTE: REMOVE THE SPRAY NOZZLE AFTER EACH USE. OTHERWISE INSTALL THE APPROPRIATE PRESSURE VACUUM BREAKER (PVB) AND HAVE THIS PVB BACKFLOW DEVICE TESTED YEARLY. ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of plumbing fixture
- Locations:
- 3-compartment sink(s) faucet
- Problems:
- Not provided
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- 1.) Observed two SUBMERGED toilet tank water inlet device in each the men's and the women's rest rooms. Provide a 1" air-gap through the shortening of the overflow pipe and/ or the lengthening of the water inlet pipe. 2.) OBSERVED A RUBBER HOSE SLIPPED ONTO THE 3-COMPARTMENT SINK FAUCET, EXTENDING INTO THE SINK BASIN, SHORTEN THE HOSE TO EXTEND ABOVE THE SINK BASIN BY 2 1/2 TIMES THE DIAMETER OF THE HOSE OPENING., 1.) Observed two SUBMERGED toilet tank water inlet device in each the men's and the women's rest rooms. Provide a 1" air-gap through the shortening of the overflow pipe and/ or the lengthening of the water inlet pipe. 2.) OBSERVED A RUBBER HOSE SLIPPED ONTO THE 3-) COMPARTMENT SINK FAUCET, EXTENDING INTO THE SINK BASIN, SHORTEN THE HOSE TO EXTEND ABOVE THE SINK BASIN BY 2 1/2 TIMES THE DIAMETER OF THE HOSE OPENING., , , 1.) Observed two SUBMERGED toilet tank water inlet device in each the men's and the women's rest rooms. Provide a 1" air-gap through the shortening of the overflow pipe and/ or the lengthening of the water inlet pipe. 2.) OBSERVED A RUBBER HOSE SLIPPED ONTO THE 3-) COMPARTMENT SINK FAUCET, EXTENDING INTO THE SINK BASIN, SHORTEN THE HOSE TO EXTEND ABOVE THE SINK BASIN BY 2 1/2 TIMES THE DIAMETER OF THE HOSE OPENING., ;An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- General violation description:
- 5-202.13 -
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Locations:
- Beverage Cooler Refrigerator
- Problems:
- not available
- Corrections:
- Make available at all times.
- Comment:
- Provide a conspicuous thermometer for: 1.) the reach-in cooler below the bar counter and 3.) the refrigerator West of the bar counter. ,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
06/13/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Head Coach Bar, 12001 Conant, Hamtramck, MI 48212 »