Hidalgo Mexican Restaurant, 333 Industrial, Belleville, MI 48111 - inspection findings and violations

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Business Info

Restaurant name: HIDALGO MEXICAN RESTAURANT
Address: 333 Industrial, Belleville, MI 48111
Permit #: 067706
Non-smoking facility: No
Last inspection: 04/23/2015
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Inspection findings

Inspection date

Type
  • Critical: Hand Drying Provision
    Items:
    Sanitary hand drying provisions
    Locations:
    at the cookline
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    THE HAND WASH SINK NEAR THE COOKLINE DID NOT HAVE PAPER TOWELS IN THE DISPENSER. PAPER TOWELS REFILLED AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Critical: Potentially Hazardous Food (Ti
    Items:
    Cold food item(s)
    Locations:
    at the serving line
    Problems:
    Stored above 41 degrees f
    Corrections:
    Store below 41 degrees F.
    Comment:
    THE COLD HOLDING BINS AT THE SERVICE COUNTER HAD SALSA AT 45 F. SALSA WAS TRANSFERRED FROM PLASTIC TO METAL BINS TO HELP WITH HEAT TRANSFER AND ALSO, SOME ICE WAS ADDED DIRECTLY TO PRODUCT. TEMPERATURE REACHED 41 F IN ONE BIN AND 36 F IN ANOTHER AT TIME OF VISIT. IN FUTURE, MONITOR TEMPERATURES AND ADJUST/SERVICE COOLER IF NEEDED. ITEM CORRECTED AT TIME OF INSPECTION.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
 04/23/2015Routine
No violation noted during this evaluation. 10/10/2014Routine
No violation noted during this evaluation. 05/02/2014Routine
No violation noted during this evaluation. 11/12/2013Routine
  • Critical: Packaged and Unpackaged Food -
    Items:
    Raw animal food(s)
    Locations:
    Cooler/s
    Problems:
    Stored over/next to Ready-to-eat food(s)
    Corrections:
    Store raw animal foods below and away from foods needing little or no further prep.
    Comment:
    RAW EGGS WERE STORED OVER READY TO EAT FOOD IN KITCHEN COOLER. CORRECTED BY STORING BELOW.
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
  • Equipment, Utensils, Linens, a
    Items:
    Clean equipment/utensil(s)
    Locations:
    Utensil Storage
    Problems:
    Exposed to dust, splash, or other contaminates
    Corrections:
    Store in protected manner.
    Comment:
    CLEAN UTENSILS STORED WITH GREASY PAINT BRUSHES AND HARDWARE. CORRECTED BY CLEANING AND STORING SEPARATE, AND DISPOSING OF THE BRUSHES.
    General violation description:
    4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
 05/22/2013Routine
No violation noted during this evaluation. 11/14/2012Routine Inspection
No violation noted during this evaluation. 05/01/2012Routine Inspection
No violation noted during this evaluation. 10/20/2011Routine Inspection
No violation noted during this evaluation. 04/21/2011Routine Inspection
No violation noted during this evaluation. 11/16/2010Routine Inspection

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