- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Equipment, Clothes Washers and
- Items:
- Equipment
- Locations:
- 2-door cooler(s)
- Problems:
- Stored
- Corrections:
- Remove and store in protected area.
- Comment:
- USED PAINTING EQUIPMENT OBSERVED STORED IN DELFIELD REACH IN COOLER. ALL EQUIPMENT SHALL BE SEPARATE FROM FOOD EQUIPMENT AT ALL TIMES. REMOVE/DISCARD PAINTING EQUIPMENT FROM INTERIOR OF DELFIELD COOLER IMMEDIATELY.
- General violation description:
- 4-401.11 - (A) Except as specified in # (B) of this section, EQUIPMENT, a cabinet used for the storage of FOOD, or a cabinet that is used to store cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be located: (1) In locker rooms
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- ceiling light shield (s)
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- 2-door cooler(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
11/15/2014 | Routine |
| No violation noted during this evaluation. | 11/19/2013 | Routine Inspection |
- Critical: Responsibility of Permit Holde
- Comment:
- CORRECTED BY SCREENING EMPLOYEES THAT HAVE WORKED SINCE THE ROUTINE INSPECTION. COMPLETE FOR ALL EMPLOYESS AS THEY COME IN TO WORK.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
11/19/2012 | Follow-up |
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- THERE IS NO PROCEDURE IN PLACE TO SCREEN EMPLOYEES FOR BIG 5 FOODBORNE ILLNESS. USING THE MDA FORMS PROVIDED, SCREEN ALL FOOD EMPLOYEES, OR DEVELOP YOUR OWN PROCEDURE THAT MEETS THE FOOD CODE. ENSURE TRAINING IN BIG 5 ILLNESSES INCLUDING SYMPTOMS.,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
11/15/2012 | Routine |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY ELEVATING PIPES TO FORM AIR GAPS.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Characteristics
- Comment:
- CORRECTED BY REPLACING THE DOOR ON THE POPCORN MAKER WITH AN INTACT DOOR.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
|
12/16/2011 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on Ice holding bin
- Corrections:
- Provide adequate air gap.
- Comment:
- PROVIDE AN AIR GAP OF AT LEAST 2 TIMES THE PIPE DIAMETER ON THE FRONT COUNTER ICE BIN, AS DISCUSSED.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Constructed from materials that are not
- Corrections:
- Provide smooth, durable, non-absorbent, easily cleanable materials.
- Comment:
- THE PLASTIC DOOR ON THE POPCORN MAKER IS CRACKED AND HAS TAPE HOLDING IT TOGETHER. REPLACE THE DOOR TO BE DURABLE, FREE OF CRACKS AND TAPE.,
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s), Nonfood contact surface(s)
- Locations:
- Ice bin(s) drainline(s) ice machine(s)
- Problems:
- With accumulation of debris, With accumulation of debris
- Corrections:
- Keep clean., Keep clean.
- Comment:
- 1) THE DRAIN PIPE FOR THE ICE BIN HAS LARGE MOLDY DEBRIS HANGING FROM THE PIPE. CLEAN TO PREVENT A CLOG IN THE PIPE. 2) THE TOP OF THE ICE MACHINE HAS HEAVY DUST BEHIND THE ICE MAKER FRONT PANEL, AND THE FILTERS ON THE PANEL ARE DUSTY. CLEAN AND MAINTAIN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
11/22/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/15/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/20/2009 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN INTERIOR OF ICE MACHINE OF ACCUMULATED PINK RESIDUE/BACTERIA......DISCARD ICE SINCE WATER IS DRIPPING OVER PINK RESIDUE ONTO ICE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Problems:
- Failed to restrict sick/ill employee(s)
- Corrections:
- Place restrictions as required by code.
- Comment:
- REVIEW WITH ALL EMPLOYEES THE NEED TO REPORT ILLNESSES WITH DIARRHEA/VOMITING TO PERSON IN CHARGE WHETHER THEY ARE AT WORK OR OUTSIDE OF WORK(DAY OFF) AND THE REQUIRED 24 HOURS OF WELLNESS REQUIRED BEFORE RETURNING TO WORK IN THE FOOD CONCESSION . PERSON IN CHARGE WAS NOT KNOWLEGEABLE IN THE ABOVE DESPITE DOCUMENTATION THAT THIS INFORMATION WAS COVERED AT A PREVIOUS TIME.....RETRAIN EMPLOYEES ON THE NEED TO REPORT ILLNESSES WITH DIARRHEA AND VOMITING AND THE 24 HOUR OF WELLNESS REQUIRED BEFORE COMING BACK TO WORK. SUBMIT RISK CONTROL PLAN TO MWALTON FOR THIS REPEAT CRITICAL ITEM BY 6-10-2009...FAX @734-727-7165.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- RETRAIN ALL FOOD CONCESSION WORKERS TO USE AN APPROVED SANITIZER SUCH AS BLEACH AND WATER @ 50-100PPM AS THE FINAL RINSE AFTER WASHING WITH SOAP & WATER , AND RINSING OFF THE SOAP BEFORE SUBMERGING IN SANITATION RINSE. DEMOSTRATED THE DISH WASHING PROCEDURES TO THE PERSON IN CHARGE: 1. WASH IN SOAP & WATER 2. RINSE IN WATER ONLY 3. SANITIZE @ 50-100PPM ( 1 CAP OF BLEACH PER 1.5-2.0 GALLONS OF WATER) 4. AIR DRY ENSURE ALL WORKERS/MANAGERS ,ETC ARE AWARE OF THE LICENSE REQUIREMENT TO SANITIZE EQUIPMENT AND UTENSILS USING AN APPROVED SANITIZER (SUCH AS BLEACH & WATER).
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- , UPRIGHT FREEZER TEMPERATIURE READS 29F.......ICE CREAM INSIDE WAS SOFT TO THE TOUCH......INTERNAL FREEZER TEMPERATURE SHOULD BE AT 0F REPAIR OR REPLACE FREEZER TO MAINTAIN PROPER TEMPERATURE AND FOOD IN A FROZEN STATE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
06/01/2009 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Problems:
- Failed to restrict sick/ill employee(s)
- Corrections:
- Place restrictions as required by code.
- Comment:
- UPGRADE EMPLOYEE HEALTH EDUCATION AND TRAINING TO INCLUDE NOROVIRUS HEALTH TRAINING AS DEPICTED ON HEALTH FORMS (1A & 1B) , PROVIDED AT THE PREVIOUS ROUTINE INSPECTION, FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAIN ING.....PROVIDED OPERATOR WITH ANOTHER COPY OF THE HEALTH FORMS (1A & 1B) TO ASSIST IN THE TRAINING AND EDUCATING OF ALL THE EMPLOYEES (BOTH NEW EMPLOYEES AND PREVIOUSLY HIRED EMPLOYEES. UPDATE "ALL EMPLOYEE" HEALTH EDUCATION AND TRAINING.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- CLEAN FLOOR IN FOOD STORAGE AREA AND UNDER EQUIPMENT ( IE ICE MACHINE)
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR WALL COVING FALLING OFF DUE TO WATER DAMAGE IN UTILITY SINK ROOM.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Storing Equip./Uten./Lin./Sing
- Items:
- Clean equipment/utensil(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- STORE ALL FOOD , SINGLE SERVICE ITEMS , EUIPMENT ON SHELVING ( 6 INCHES OFF FLOOR )......ALL ITEMS MUST BE ON SHELVING...DISCARD PLASTIC POP CRATES AS SHELVING......OPERATOR MUST BE ABLE TO MOP UNDER A SHELF.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
11/19/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about High Velocity Sports Cafe', 46245 Michigan, Canton Twp, MI 48188 »