- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- floor
- Comment:
- Physcial facilities must be cleaned as often as necessary. Observed floors underneath equipment had some debris and cobbwebs. Clean floors and remove cobbwebs.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- stove
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Equipment components must be intact, tight and adjusted correctly. Observed door handle on stove was loose. At time of inspection this violation was corrected by tightening the screws from the inside of the stove. , CORRECTED
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- stove
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Nonfood-contact surfaces of equipment shall be cleaned frequently between uses. Observed two trays for HOTPOINT stove not clean. Clean trays to not accumulate debris.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/03/2015 | Routine |
| No violation noted during this evaluation. | 08/12/2014 | Follow-up |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no paper towels for the kitchen handsink. Paper towels must be provided at all handsink. Provide paper towels in dispenser at handsink. Fill out a risk control plan and return a copy to the inspector during the revisit.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Manual and Mechanical Warewash
- Items:
- Other chemical sanitizing solution concentration(s)
- Problems:
- Does not achieve sanitization
- Corrections:
- Discontinue use.
- Comment:
- Observed quaternary ammonia sanitizer for the 3 compartment sink at less than 100 ppm in sanitizing rinse. The sanitizer bottle is a year old according to the person in charge. Discard this bottle and provide a new quaternary ammonia bottle which can provide 200 ppm in the sanitizing rinse.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Warewashing Equipment, Determi
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- Observed no quaternary ammonia test kit for checking the sanitizer in the 3 compartment sink. Provide a quaternary ammonia test kit.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
|
07/31/2014 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no paper towels for the kitchen handsink. Paper towels were provided in my presence. Violation corrected.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
01/30/2014 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no handwashing sign for the kitchen handsink. Provide a sign at the handsink.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
07/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Holy Cross Lutheran Church, 30650 Six Mile Rd., (Including The Abbey), Livonia, MI 48152 »