- Critical: Ready-to-Eat, Potentially Haza
- Locations:
- in the reach-in cooler(s)
- Comment:
- IN THE REACH-IN COOLER, CARTONS OF OPEN HALF & HALF AND A ZIP-LOK BAG OF HAM SANDWICH ROLL-UPS WAS NOT DATE MARKED. VIOLATION CORRECTED AT TIME OF INSPECTION BY DISCARDING THESE ITEMS.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Separation
- Locations:
- ice cream machine cabinet(s)
- Comment:
- IN ONE OF THE CABINETS, A CAN OF CHARCOAL LIGHTER FLUID WAS STORED WITH METAL TOASTERS AND A BOX OF SUGAR PACKETS. VIOLATION CORRECTED AT TIME OF INSPECTION BY REMOVING THE LIGHTER FLUID FROM THE KITCHEN.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Handwashing Signage
- Locations:
- in the women's restroom
- Comment:
- A SIGN DIRECTING STAFF TO WASH THEIR HANDS WAS NOT IN THE WOMEN'S REST ROOM. ITEM CORRECTED AT TIME OF INSPECTION BY POSTING A SIGN IN THIS REST ROOM.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
10/20/2014 | Routine |
| No violation noted during this evaluation. | 10/23/2013 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- UPRIGHT TWO DOOR COOLER HAS BEEN REPAIRED AND MAINTAINS 41F OR BELOW.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
10/10/2012 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- UPRIGHT COOLER RECORDED AT 70F./.......COOLER IS NOT HOLDING POTENTIALLY HAZARDOUS AT 41F 0R BELOW..........DISCARD POTENTIALLY HAZARODUS FOODS AND REPAIR REPLACE COOLER. OPERATOR DISCARDED FOODS IN COOLER AT TIME OF VISIT.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
10/04/2012 | Routine |
| No violation noted during this evaluation. | 10/06/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/06/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/28/2009 | Routine Inspection |
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- DISHWASHER RAN 3 TIMES AND ALL AT 0PPM CHLORINE. REPAIR TO PROVIDE 50 TO 100PPM CHLORINE FOR PROPER SANITIZING.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- DISHWASHER RAN 3 TIMES AND ALL AT 0PPM CHLORINE. REPAIR TO PROVIDE 50 TO 100PPM CHLORINE FOR PROPER SANITIZING.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- PERSON IN CHARGE WAS NOT SURE IF HATS WORN. PROVIDE AND WEAR.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Miscellaneous Sources
- Items:
- Food
- Problems:
- Not protected
- Corrections:
- Store in protected manner.
- Comment:
- EMPLOYEE FOOD STORED WITH EVENT FOOD. SEPARATE.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
|
03/31/2009 | Routine Inspection |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE CHLORINE SANITIZER TEST KIT TO TEST PROPER CONCENTRATION OF SANITIZER.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
10/01/2008 | Routine Inspection |
| No violation noted during this evaluation. | 04/04/2008 | Routine Inspection |
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