- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO PAPER TOWELS PROVIDED AT THE HAND WASH SINK AT THE KITCHEN COOK LINE. CORRECTED AT TIME OF INSPECTION BY PROVIDING A ROLL OF PAPER TOWELS AT THE HAND SINK. A TOWEL DISPENSER WILL BE INSTALLED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- EMPLOYEES HAVE NOT BEEN TRAINED ON THE ILLNESS REPORTING REQUIREMENTS FOR THE BIG 5 ILLNESSES AND ASSOCIATED SYMPTOMS. ALL EMPLOYEES MUST BE TRAINED ON THE BIG 5 ILLNESSES (SALMONELLA, SHIGELLA, E.COLI, HEPATITIS A, NOROVIRUS) AND THE ILLNESS SYMPTOMS (NAUSEA, VOMITING, DIARRHEA, JAUNDICE, SORE THROAT WITH FEVER, INFECTED WOUNDS) THAT REQUIRE REPORTING TO THE PERSON IN CHARGE. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH THE PERSON IN CHARGE AND EMPLOYEES. ILLNESS HANDOUTS AND REPORTING AGREEMENT FORM PROVIDED. ALL STAFF WILL BE TRAINED ON THE ILLNESS REPORTING REQUIREMENTS.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes Cleaning
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- HAND WASH SINK IN THE BAR AREA USED FOR DUMPING ICE FROM GLASSES BEFORE WARE WASHING. HAND WASH SINKS MUST BE USED FOR HAND WASHING ONLY. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH OWNER AND EMPLOYEES. THE DUMP SINK NEAR THE CENTER ICE BIN WILL BE USED FOR DUMPING. THE HAND WASH SINK WILL BE USED FOR HAND WASHING ONLY.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- 4 BAGS OF VARIOUS DRY FOODS SUCH AS RICE AND WHEAT FLOUR STORED ON THE FLOOR IN THE KITCHEN. FOOD ITEMS MUST BE STORED UP OFF THE FLOOR BY AT LEAST 6 INCHES. RELOCATE THE NOTED ITEMS TO AN APPROVED STORAGE AREA.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
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07/16/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: ALL DRAIN LINES HAVE BEEN PROPERLY PLUMBED AND WITH PROPER AIR GAPS.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Consumption of Animal Foods th
- Comment:
- CORRECTED A COPY OF THE FINAL MENU WITH THE PROPER CONSUMER ADVISORY HAS BEEN PROVIDED.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED: THE FACILITY IS CLEAN TO SIGHT AND TOUCH
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Food Display
- Comment:
- CORRECTED A SLIDING COVER HAS BEEN PROVIDED FOR THE ICE BIN
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Critical: Handwashing Sinks
- Comment:
- CORRECTED
- General violation description:
- 5-204.11 - THE HAND WASH SINK HAS BEEN RELOCATED TO A MORE ACCESSIBLE LOCATION AT THE BAR.
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED: THE HAND WASH SINK HAS BEEN PROPERLY REPAIRED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Drying Mops
- Comment:
- CORRECTED: A MOP HANGER HAS BEEN INSTALLED AT MOP SINK
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Fixed Equipment, Spacing or Se
- Comment:
- CORRECTED
- General violation description:
- 4-402.11 - THE COOK LINE HOOD HAS BEEN CAULKED TO THE WALL
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED: THE FLOOR / WALL JUNCTURES HAVE BEEN COVED
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Floors, Walls, and Ceilings
- Comment:
- CORRECTED
- General violation description:
- 6-201.11 - ALL AREAS HAVE BEEN REPAIRED AND SEALED TO A CLEANABLE SURFACE.
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED: 1. THE WALK-IN COOLERS ARE HOLDING PROPER TEMPERATURES BELOW 41F. AND DRAIN LINES ARE PROPERLY PLUMBED 2. THE PROPERLY FITTING VENT FILTERS HAVE BEEN INSTALLED
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Maintaining Premises, Unnecess
- Comment:
- CORRECTED: ALL UNNECESSARY AND USED MATERIALS HAVE BEEN REMOVED.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
- Outer Openings, Protected
- Comment:
- CORRECTED THE BACK DOOR HAS BEEN REPAIRED AND IS SELF CLOSING
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Repairing
- Comment:
- CORRECTED: ALL ELECTRICAL PLATES HAVE BEEN INSTALLED ON JUNCTION BOXES.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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06/04/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Hot Stone, 31222 Ecorse Rd, Romulus, MI 48242 »