| No violation noted during this evaluation. | 06/08/2015 | Routine |
| No violation noted during this evaluation. | 06/03/2014 | Routine Inspection |
| No violation noted during this evaluation. | 06/21/2013 | Routine Inspection |
| No violation noted during this evaluation. | 06/13/2012 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- CORRECTED BY HOLDING AT 41F IN PREP COOLER.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Hot and cold holding
- Comment:
- CORRECTED BY HOLDING AT 41F IN PREP COOLER.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
06/29/2011 | Follow-up |
- Critical: Hot and cold holding
- Comment:
- NOT CORRECTED: CHICKEN WINGS AT 48F IN COOLER DRAWER, MIXED CHEESE AND PIZZA HAM AT 46F IN BOTTOM OF COOLER: HOLD AT OR BELOW 41F. CORRECT WITHIN 4 DAYS. COMPLETE THE RISK CONTROL PLAN AND FAX TO NUMBER ON FORM WITHIN 2 DAYS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Hot and cold holding
- Comment:
- NOT CORRECTED: CHICKEN WINGS AT 48F IN COOLER DRAWER, MIXED CHEESE AND PIZZA HAM AT 46F IN BOTTOM OF COOLER: HOLD AT OR BELOW 41F. CORRECT WITHIN 4 DAYS. COMPLETE THE RISK CONTROL PLAN AND FAX TO NUMBER ON FORM WITHIN 2 DAYS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
06/23/2011 | Follow-up |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container, Beverage container
- Locations:
- walk-in cooler(s) storage area
- Problems:
- Stored improperly, Not covered
- Corrections:
- Store in manner that does not contaminate items., Cover.
- Comment:
- AN OPENED EMPLOYEE BEVERAGE BOTTLE OBSERVED STORED OVER CUSTOMER FOOD IN THE WALK IN COOLER. AN OPEN CUP OF WATER STORED WITH CLEAN DISHES ON STORAGE SHELF. 1) PROVIDE CUPS WITH LIDS AND STRAWS, OR HANDLES AND LIDS TO MINIMIZE THE RISK OF MOUTH TO HAND TO FOOD CONTAMINATION. 2) STORE BELOW/ AWAY FROM FOOD/FOOD CONTACT SURFACES/ WORKING SURFACES. CORRECTED BY REMOVING THE BOTTLE AND CUP.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- make table
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- LEFT SIDE OF MAKE TABLE: BEEF STEAK AND SALAMI AT 44-45F IN THE TOP OF THE COOLER. CHICKEN WINGS AND BEEF STEAK AT 48F IN THE DRAWERS. HOLD AT BELOW 41F. MOVE THE FOOD TO A 41F COOLER, OR DISCARD., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container, Beverage container
- Locations:
- walk-in cooler(s) storage area
- Problems:
- Stored improperly, Not covered
- Corrections:
- Store in manner that does not contaminate items., Cover.
- Comment:
- AN OPENED EMPLOYEE BEVERAGE BOTTLE OBSERVED STORED OVER CUSTOMER FOOD IN THE WALK IN COOLER. AN OPEN CUP OF WATER STORED WITH CLEAN DISHES ON STORAGE SHELF. 1) PROVIDE CUPS WITH LIDS AND STRAWS, OR HANDLES AND LIDS TO MINIMIZE THE RISK OF MOUTH TO HAND TO FOOD CONTAMINATION. 2) STORE BELOW/ AWAY FROM FOOD/FOOD CONTACT SURFACES/ WORKING SURFACES. CORRECTED BY REMOVING THE BOTTLE AND CUP.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- make table
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- LEFT SIDE OF MAKE TABLE: BEEF STEAK AND SALAMI AT 44-45F IN THE TOP OF THE COOLER. CHICKEN WINGS AND BEEF STEAK AT 48F IN THE DRAWERS. HOLD AT BELOW 41F. MOVE THE FOOD TO A 41F COOLER, OR DISCARD., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
06/09/2011 | Routine Inspection |
Restaurant representatives - add corrected or new information about Hungry Howie's Pizza, 220 N. Canton Center Rd., Canton, MI 48187 »