- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no quat test strips. Provide and use quat test strips to measure sanitizer level of 3 compartment sink. Correct immediately. Corrected at time of inspection by education and by employee leaving a time of inspection to go to store for test strips. Corrected
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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03/26/2015 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- Ice machine cleaned and sanitized. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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04/11/2014 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- bar(s) ice machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Pink mold on ice machine splash guard. Clean and sanitize., This is a Priority Foundation (Pf) violation. WCHD will return within 7 days to ensure this violation is corrected.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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03/13/2014 | Routine |
| No violation noted during this evaluation. | 03/08/2012 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- bar floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep cleaner all floor area(s) behind the bar, paying extra attention to areas under and adjacent to equipment. Simply sweep and mop these areas often to remove any old accumulations.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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03/07/2011 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- AT THE TIME OF INSPECTION, AN AIR GAP OF AT LEAST 1 INCH WAS OBSERVED BETWEEN THE END OF THE PVC PIPE, HOLDING THE GREEN AND GREY DRAIN TUBES, AND THE RIM OF THE FLOOR SINK BELOW. THE AIR GAP WAS CREATED BY CUTTING AWAY A PORTION OF THE END OF THE PVC PIPE. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- AT THE TIME OF INSPECTION, THE HEAVY ACCUMULATIONS OF BLACK AND PINK COLORED SOIL FOUND ALONG THE BOTTOM OF THE WHITE DEFLECTOR SHIELD HAD BEEN REMOVED. THE OPERATOR STATES THAT A POINT PERSON HAS NOW BEEN ASSIGNED THE TASK OF CLEANING THE INSIDE OF THE ICE MACHINE. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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04/08/2010 | Follow-up |
- Critical: Backflow prevention
- Comment:
- AT THE TIME OF INSPECTION, THE FOLLOWING CONCERNS WERE NOTED: 1. THE GREEN DRAIN TUBE FROM THE ICE MACHINE WAS STILL POSITIONED INSIDE A PVC PIPE POSITIONED OVER A SQUARE FLOOR SINK. AN AIR GAP OF AT LEAST 1 INCH WAS NOT PRESENT BETWEEN THE END OF THIS PVC PIPE AND THE RIM OF THE FLOOR SINK BELOW. THE END OF THE PIPE WAS OBSERVED TO BE AT OR BELOW THE LEVEL OF THE FLOOR SINK RIM. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THE PVC PIPE AND THE RIM OF THE FLOOR SINK BELOW. ALTERNATELY, THE AIR GAP COULD BE CREATED BETWEEN THE END OF THE GREEN TUBE AND THE TOP OF THE PVC PIPE. 2. WHEN EXAMINED, THE GREY DRAIN LINE FROM THE ICE MACHINE WAS REPOSITIONED INSIDE THE PVC PIPE NOTED ABOVE AND NO WATER WAS OBSERVED DRIPPING ONTO THE SIDE OF THE FLOOR SINK. HOWEVER, IT WILL BE NECESSARY TO PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THE GREY LINE AND THE TOP OF THE PVC PIPE. ALTERNATELY, THE AIR GAP COULD BE CREATED BETWEEN THE END OF THE PVC PIPE AND THE RIM OF THE FLOOR SINK. THIS IS A CRITICAL VIOLATION. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE THAT AIR GAPS HAVE BEEN PROVIDED AT BOTH OF THE ICE MACHINE DRAIN LINES. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP WILL RESULT IN A PERMANENT FIX. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- AT THE TIME OF INSPECTION, HEAVY ACCUMULATIONS OF BLACK AND PINK COLORED SOIL WERE OBSERVED ALONG THE BOTTOM OF THE WHITE DEFLECTOR SHIELD INSIDE OF THE ICE MACHINE. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. THIS IS A CRITICAL VIOLATION. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: CONSIDER INCREASING HOW OFTEN THE INSIDE OF THE MACHINE IS CLEANED. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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04/01/2010 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- AT THE TIME OF INSPECTION, THE FOLLOWING CONCERNS WERE NOTED: 1. THE GREEN DRAIN TUBE FROM THE ICE MACHINE WAS POSITIONED INSIDE A PVC PIPE SEATED ON TOP OF A SQUARE FLOOR SINK. HOWEVER, AN AIR GAP OF AT LEAST 1 INCH WAS NOT PRESENT BETWEEN THE END OF THIS PVC PIPE AND THE RIM OF THE FLOOR SINK BELOW. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THE PVC PIPE AND THE RIM OF THE FLOOR SINK BELOW. 2. A SECOND GREY DRAIN LINE FROM THE ICE MACHINE WAS OBSERVED DRIPPING WATER ONTO THE SIDE OF THE SQUARE FLOOR SINK. REPOSITION THE GREY DRAIN LINE SO THAT IT WILL DISCHARGE WATER INTO THE FLOOR SINK. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP WILL RESULT IN A PERMANENT FIX. , ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SOME ACCUMULATIONS OF BLACK SOIL WERE OBSERVED ALONG THE BOTTOM OF THE WHITE DEFLECTOR SHIELD INSIDE OF THE ICE MACHINE. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: CONSIDER INCREASING HOW OFTEN THE INSIDE OF THE MACHINE IS CLEANED. , ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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03/03/2010 | Routine Inspection |
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- SOAP IS MISSING ON THE SINK IN THE BAR AREA.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND WASHING SIGNS ARE MISSING IN THE RESTROOMS AND ON THE SINK IN THE BAR.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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03/03/2009 | Routine Inspection |
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- WOOD FLOOR IN FRONT OF BEER COOLERS IS DAMAGED. FACILITIES MUST BE MAINTAINED IN GOOD REPAIR. REPAIR/REPLACE DAMAGED PORTION OF FLOOR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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03/20/2008 | Routine Inspection |
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