- Critical: Sanitizing Solutions, Testing
- Comment:
- A Picture of quat sanitizer test strips in the facility was sent to David Pearson at the Wayne County Health Department. Corrected.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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03/02/2015 | Follow-up |
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned At least every 4 hours during continual use
- Corrections:
- Clean as specified above.
- Comment:
- At time of inspection person in charge sanitized in use cutting boards are sanitized every 6 hours. Food Contact surfaces of potentially hazardous food shall be sanitized at least every 4 hours. Corrected at time of inspection. Employees were instructed to sanitize in use cutting boards every 4 hours. Corrected.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection no quat test strips for quat sanitizer. Correct by providing immediately a follow up will occur in about 10 days. If a receipt or a picture of test strips in the facility is provided to David Pearson at the Wayne County Health Department a follow up will not have to occur. Dpearson@waynecounty.com,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Covering Receptacles
- Items:
- Waste container(s)/container(s)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- Observed at time of inspection dumpster lids were left open. Correct keeping lids closed when not in use. Dumpster lids left open can attract pest to the facility and allow for refuse to spill out of the dumpster. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
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02/26/2015 | Routine |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Locations:
- Mop sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A HOSE HAS BEEN ADDED TO THE END TO THE FAUCET OF THE JANITORS SINK THAT HAS HOSE VERY LONG AND CREATES A DIRECT CONNECTION VIA LAYING IN BOTTOM OF SINK. ALL EQUIPMENT SHALL BE IN PROPER STANDING. REMOVE HOSE OR CUT HOSE IMMEDIATELY.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Locations:
- dumpster area
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
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08/31/2014 | Routine |
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