- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED: RECEIVED PHOTO OF QUATERNARY AMMONIUM TEST KIT VIA E-MAIL. VIOLATION CONSIDERED CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
12/10/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Comment:
- UNCORRECTED: QUAT STRIPS ARE NOT AVAILABLE IN FACILITY. MANAGER STATED THAT THEY HAVE BEEN ORDERED BUT HAVE NOT ARRIVED.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
12/09/2014 | Follow-up |
- Critical: Handwashing Sink, Installation
- Comment:
- CORRECTED: HOT WATER IS AVAILABLE AT HAND WASHING SINK.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Sanitizing Solutions, Testing
- Comment:
- UNCORRECTED: QUATERNARY AMMONIUM (QUAT) TEST STRIPS ARE NOT AVAILABLE IN FACILITY. MANAGER STATED THAT THEY HAVE BEEN ORDERED. FAX OR E-MAIL PROOF OF QUAT TEST STRIPS TO CONTACT INFORMATION PROVIDED AT INSPECTION WITHIN 10 DAYS. , ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Using a Handwashing Sink
- Comment:
- CORRECTED: RACKS HAVE BEEN REMOVED FROM FRONT OF HAND SINK AND SINK IS NOW ACCESSIBLE TO EMPLOYEES.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
11/21/2014 | Follow-up |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- , HAND WASHING SINK AT COOK LINE HAS NO HOT WATER AVAILABLE. PROVIDE HOT WATER TO ENSURE PROPER HAND WASHING BY EMPLOYEES.,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- QUATERNARY AMMONIUM (QUAT) SANITIZER IS BEING USED FOR 3-COMPARTMENT SINK, BUT NO QUAT TEST KIT IS AVAILABLE IN FACILITY. PROVIDE QUAT TEST STRIPS TO ENSURE PROPER CONCENTRATION OF SANITIZER., , ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In front of
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- OBSERVED PILE OF RACKS BEING STORED IN FRONT OF HAND SINK NEAR REAR DRIVE-THROUGH WINDOW, PREVENTING EASY ACCESS TO SINK BY EMPLOYEES. REMOVE ITEMS FROM IN FRONT OF HAND SINK TO ENSURE PROPER HAND WASHING BY EMPLOYEES.,
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO SIGNS REMINDING EMPLOYEES TO WASH HANDS WERE AVAILABLE IN THE BACK EMPLOYEE BATHROOM, THE MEN'S ROOM, OR THE COOK LINE HAND SINK. PROVIDE SIGNS TO ENSURE PROPER HAND WASHING BY EMPLOYEES.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED 1 UNSHIELDED LIGHT BULB IN WALK-IN COOLER, AND 3 UNSHIELDED LIGHT BULBS IN WALK-IN FREEZER. THESE WERE LOCATED ABOVE FOOD STORAGE PROVIDE SHATTER-RESISTANT COVER TO BULBS TO PREVENT ACCIDENTAL CONTAMINATION FROM BROKEN GLASS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO COVERED RECEPTACLE IS AVAILABLE IN BACK EMPLOYEE BATHROOM. MANAGER STATED THAT THIS BATHROOM WAS JUST CLEANED OUT AND IS NOT IN USE. PROVIDE COVERED RECEPTACLE FOR SANITARY REASONS.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
11/13/2014 | Routine |
- Equipment and utensils
- Items:
- Equipment and utensil(s)
- Locations:
- kitchen reach-in cooler(s)
- Problems:
- Not durable Constructed To retain characteristic qualities under normal use conditions
- Corrections:
- Repair/replace to be durable under normal use.
- Comment:
- Repair of replace the torn gasket on the reach-in cooler door. Replace prior to torn gasket getting worse and cooler having a cold air leak in door. Presently properly holding cold air and temperatures.
- General violation description:
- 4-201.11 - EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
11/15/2013 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTION MADE: Observed installed a hose bib vacuum breaker (AVB) on the utility faucet
- General violation description:
- 5-203.14 - down stream of all shut off valves, attached to the open black hose.
- Equipment, Utensils, Linens, a
- Comment:
- CORRECTION MADE: Observed a protective covers over the beverage cup dispenser storage sleeves.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Light Bulbs, Protective Shield
- Comment:
- CORRECTION MADE: i.) Observed installed a light shield above in the dry storage room and a mason jar type light shield in the walk-in cooler. CORRECTION MADE: ii.) installed in the walk-in freeze a new plastic coated mason jar type light shield.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
12/18/2012 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- utility room
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- Observed a missing bib type atmospheric vacuum breaker (AVB) to the open hose install in between the utility sink open spigot to the open black hose found at the kitchen utility sink. Install a hose bib vacuum breaker (AVB) down stream of all shut off valves and the open black hose.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Drying Mops
- Items:
- Wet mop(s) storage
- Locations:
- Rear utility room
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- Observed wet mop head stored in the mop bucket
- General violation description:
- 6-501.16 - drape or hang the wet mop head to increase air flow and shorten drying time. Correction Made: Observed mop head draped over the squeeze chamber to air dry.
- Equipment, Utensils, Linens, a
- Items:
- Single-service/single-use article(s)
- Locations:
- pop machine(s) beverage station
- Problems:
- Exposed to dust, splash, or other contaminates Not covered
- Corrections:
- Store in protected manner.
- Comment:
- Observed the beverage cup dispenser storage sleeves each missing the protective cover to guard against dust or air borne contamination
- General violation description:
- 4-903.11 - provide a protective cover over each beverage cup holder. ,
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- i.) Observed missing light shield above in the dry storage room and a missing mason jar type light shield in the walk-in cooler
- General violation description:
- 6-202.11 - install needed light shields. ii.) Observed in the walk-in freeze a plastic coated light shield in which the mason like jar is broken on the in side
|
12/03/2012 | Routine |
- Critical: Backflow Prevention Device/Req
- Comment:
- Corrected: Observed bib type atmospheric vacuum breaker install in between the utility sink open spigot to the open hose.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Warewashing Chem.San., Temp/pH
- Comment:
- Correction Made: Observed 100 ppm chlorine sanitizer solution being dispensed at the dish wash machine.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Cleaning, Frequency/Restrictio
- Comment:
- Corrected: Observed floor drain cover cleaned & utility closet sink and door jam cleaned.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Determining Chem.San.Concentra
- Comment:
- Corrected: Observed chemical test strips available & in use.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Duties of Person in Charge
- Comment:
- Correction Made: Observed manager enforce 24 hr symptom free procedure for workers.
- General violation description:
- 2-103.11 - The PERSON IN CHARGE shall ensure that: (A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under # 6-202.111
- Hand Cleanser, Availabilty
- Comment:
- Corrected: Observed soap dispenser fully stocked at cited hand washs.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Comment:
- Corrected: Observed paper hand towel stacked and hand dryer accessible at cited hand wash sinks.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Light Bulbs, Protective Shield
- Comment:
- Corrected: Observed light shields in place in the main kitchen.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Repairing
- Comment:
- Corrected: Observed toilet seat secured, self closing door mechanism working and old closet hose removed.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Using a Handwashing Sink
- Comment:
- Corrected: Observed cited hand wash sink free from obstructions.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
01/11/2012 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- utility room
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- OBSERVED AT BOTH UTILITY SINK FAUCETS
- General violation description:
- 5-203.14 - THE IN-LINE ATMOSPHERIC VACUUM BREAKER (AVB) FUNCTION ARE IN QUESTION
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Locations:
- back kitchen area Dish machine
- Problems:
- Below 25 ppm And/or water temperature below 120 degrees f
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- Observed empty sanitizer container feeding the dish wash machine
- General violation description:
- 4-501.114 - replace with new.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- front utility room
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Observed the excessive dust and debris: - fully plugging the holes in the floor drain cover located in the employee restroom
- General violation description:
- 6-501.12 - thoroughly clean or replace to facilitate water drainage. - surrounding the front utility sink and door jam
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Locations:
- back kitchen area Dish machine
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- Provide and use chlorine chemical test strips to assure minimum sanitizer strength for the: - Dish wash machine @ 25 p.p.m. for a final rinse temperature @ 120*F. - 3 rd compartment sanitize sink @ 50 p.p.m. - Sanitizing in place equipment @ 100 p.p.m. - Wiping cloth wet storage @ 100 p.p.m.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- Rear utility room
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- Observed two mop heads stored in the mop bucket
- General violation description:
- 6-501.16 - drape or hang to increase air flow and shorten drying time. Correction Made: Observed mop head draped over the squeeze chamber to air dry.
- Duties of Person in Charge
- Items:
- Person-in-charge
- Locations:
- Employee(s)
- Problems:
- Not ensuring compliance
- Corrections:
- Person-in-charge must ensure compliance with items listed above.
- Comment:
- The Procedure to remove the food employee Restrictions associated with DIARRHEA or VOMITING : NOTIFY the person in charge AND REMAIN HOME, SYMPTOM FREE for at least 24 HOURS.
- General violation description:
- 2-103.11 - The PERSON IN CHARGE shall ensure that: (A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under # 6-202.111
- Hand Cleanser, Availabilty
- Items:
- Soap at restroom handsink Employee
- Locations:
- dish machine(s) employee restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Observed empty soap dispenser at the dish room and employee rest room hand wash locations
- General violation description:
- 6-301.11 - restock soap dispensers.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed empty paper towel dispenser at the dish room hand wash sink
- General violation description:
- 6-301.12 - restock paper towel dispenser. Observed cart stored in front of electrical hand dryer in the employee rest room
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Observed missing ceiling light shield over main kitchen location
- General violation description:
- 6-202.11 - replace with new.
- Repairing
- Items:
- Physical facilities
- Locations:
- back kitchen area door(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed: - loose toilet seat in the employee rest room
- General violation description:
- 6-501.11 - tighten. - self closing door mechanism keeping the walk-in cooler door ajar
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- hand wash sink(s) dish washing area
- Problems:
- Not easily accessible Items stored In front of
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- Observed hand wash facility not being used possibly due to an obstacle in the form of the paper towel dispenser inhibiting the act of hand washing by the employees. Remove the obstacle from the hand wash facility.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
12/20/2011 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- THE SUPPORTS FOR THE DISHMACHINE DRAINLINE AND THE WALK-IN COOLER DRAIN LINE HAVE BROKEN ALLOWING THEM TO FALL INTO THE FLOOR SINK. REPAIR THE DRAINLINE SUPPORTS AND RE-ESTABLISH THE REQUIRED AIR GAPS.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- RE-ATTACH THE LOOSE GASKET ON THE ICE MACHINE LID. REPAIR 2 NON-WORKING LIGHTS IN THE WALK-IN FREEZER.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE DISPOSABLE TOWELS AT THE FRONT HANDWASH SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- THE LIGHT IN THE FRONT DISPLAY COOLER REQUIRES A SHIELD OR MUST BE SHATTERPROOF. REPLACE 2 MISSING LIGHT SHIELDS IN THE WALK-IN FREEZER.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
12/15/2010 | Routine Inspection |
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Locations:
- reach-in freezer
- Problems:
- Stored over/with Food
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- Discontinue storing chemical sprays over the reach in freezer containing the raw hamburgers. Begin practice of properly storing ALL chemical solutions BELOW & AWAY from ANY foods or food related equipment or surfaces. This procedure will help to minimize any accidental contamination of food items. , The Person in Charge Mr Jones immediately relocated the three spray bottles that contained chemical liquids. Bottle were properly stored with all other chemicals in the chemical storage closet. Good Compliance. Simply keep up this important chemical storage practice.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Overhead Warmer
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- Clean and keep cleaner all overhead areas of the French fry warning unit. Do not let greases accumulate on or near the warmer bulbs / wire mesh, without more frequent washings.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- hand wash sink(s) dispenser
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Replace the missing paper towel dispenser COVER so that the unit is maintained in 'as built' condition.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Other Personal Care Items, Sto
- Items:
- Personal items
- Locations:
- Front service area counter
- Problems:
- Improperly stored Laying on prep table or cooking equipment
- Corrections:
- Store as stated above.
- Comment:
- Relocate small bottle of 'hand gel' from area immediately adjacent to the front service area. All personnel care type items must be properly stored BELOW & AWAY from foods, and /or food related equipment and surfaces. Simply relocate away from front service area.
- General violation description:
- 7-209.11 - Except as specified under ## 7-207.12 and 7-208.11, EMPLOYEES shall store their PERSONAL CARE ITEMS in facilities as specified under # 6-305.11(B).
|
12/17/2009 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Locations:
- salad prep area prep sink
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Repair / replace the damaged water faucet at the salad prep station. The water supply to this sink must remain in good working order. Immediately submit a repair order requesting service to the faucet of this sink.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- walk in freezer interior
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Remove substantial ice accumulations from all overhead areas of the walk in freezer. Do not let these ice accumulations become numerous. Simply remove often as they begin to form.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system exhaust air ducts
- Locations:
- Ventilation hood system Baffle Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep much cleaner the overhead baffle filters located directly above the fryers. Have these filters cleaned more frequently to comply. Do not let large amounts of grease / dusts buildup on these filters without cleanings.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- Front service area Hand wash sink(s)
- Problems:
- Not easily accessible Items stored In front of
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- Remove mop buckets from in front of the front service counter hand wash sink. Keep this hand wash station easily accessible for ease of staff hand washing.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
06/18/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- reach-in freezer Overhead
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep free of old breading materials the overhead reach in freezer compartment located near the fryer unit. Simply clean often to remove these accumulations.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system exhaust air ducts
- Locations:
- Ventilation hood system Baffle Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Keep the baffle filters located over the fryer much cleaner with more frequent washings. Do not let greases buildup on these filters to the point that drips could begin to form. Simply clean often and monitor.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- Dry Storage room floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Be sure to properly elevate all boxes of single service paper type products a minimum 6" off the dry storage area floor. This practice will help protect these items from any inadvertent contaminations while conducting cleaning and mopping operations.;(A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under # (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under # (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified under # 4-204.122.
- General violation description:
- 4-903.11 -
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Locations:
- food prep sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Repair or replace the broken / loose faucet at the food prep sink. This faucet MUST not be allowed to remain loose. ALL establishment plumbing systems must be in good repair.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- Service area Front Counter
- Problems:
- Not easily accessible Items stored In front of
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- Discontinue placing various items directly in front of the front service counter hand wash sink. Keep this hand wash sink easily accessible to staff promoting frequent and proper hand washing.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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01/08/2009 | Routine Inspection |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Locations:
- Front service area Shake machine
- Problems:
- With sharp internal Angles
- Corrections:
- Repair/replace.
- Comment:
- The lid(s) to the shake machines must be replaced. Replace these lids when the plastic becomes broken around the edge to reduce the possibility that broken plastic pieces will enter the shake mixer.
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- walk in freezer
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Defrost / scrap and remove substantial ice accumulations located with in the walk in freezer. Keep this unit free of large amounts of ice accumulations with frequent defrosting / scraping.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system exhaust air ducts
- Locations:
- Ventilation hood system Baffle Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Keep the baffle filters located in the ventilation system over the French fryer much cleaner with more frequent washings. Do not let dusts and greases accumulate to the present condition. Clean frequently.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Containers Identified with Com
- Items:
- Food item(s)
- Locations:
- food prep area
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- Lable the 'water bottle' located near the burger fryer with the word 'Water' so as to avoid any misunderstanding as to the contents of this container.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- Dry Storage room floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- KEEP ALL DRY GOODS A MINIMUM 6" OFF THE KITCHEN FLOOR TO MINIMIZE THE CHANCE OF ANY ACCIDENTAL CONTAMINATION WHILE CONDUCTION FREQUENT FLOOR WASHING OPERATIONS. ;(A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under # (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under # (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified under # 4-204.122.
- General violation description:
- 4-903.11 -
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07/15/2008 | Routine Inspection |
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