- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Observed no hand washing signs in men's and woman's restroom's. Provide hand washing signs to these bathrooms. Hand washing sinks or a group of hand washing sink must have a hand sign. Correct immediately
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed one urinal in men's restroom broken with garbage bag over it. Fix urinal. Plumbing system must be maintained. Fix within 60 days.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Observed no hand washing signs in men's and woman's restroom's. Provide hand washing signs to these bathrooms. Hand washing sinks or a group of hand washing sink must have a hand sign. Correct immediately
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed one urinal in men's restroom broken with garbage bag over it. Fix urinal. Plumbing system must be maintained. Fix within 60 days.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/21/2015 | Routine |
| No violation noted during this evaluation. | 01/23/2014 | Routine |
- Condenser Unit, Separation
- Items:
- Condenser unit(s)
- Locations:
- Ice machine(s) rear
- Problems:
- Not separated from food/food storage areas With dustproof barrier
- Corrections:
- Provide dustproof barrier.
- Comment:
- Re-install and/or provide a cover to the lower section of the ice machine located in the rear portion of the concession area so that the mechanical workings of this ice machine are contained and not exposed directly to the kitchen area(s). This cover will help contain dusts and inner air flows to the unit and not into the kitchen.
- General violation description:
- 4-204.18 - If a condenser unit is an integral component of EQUIPMENT, the condenser unit shall be separated from the FOOD and FOOD storage space by a dustproof barrier.
|
01/04/2013 | Routine |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- prep station cooler(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- BAG OF PEPPERONI AND OPEN BAG OF HOT DOGS STORED IN PREP STATION COOLER WITHOUT CONSUME BY DATE., ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS DATE MARKED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- PEPSI cooler Fan guard(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- next to the storage rack
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- CASE OF FOAM PLATES STORED DIRECTLY ON FLOOR NEXT TO STORAGE RACK. ELEVATE ALL SINGLE SERVICE ITEMS 6 INCHES FROM FLOOR AT ALL TIMES.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- BASE OF 3-COMPARTMENT SINK FAUCET LEAKING WHEN WATER IS ON.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/17/2012 | Routine Inspection |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- prep station cooler(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- BAG OF PEPPERONI STORED AT PREP STATION COOLER WITHOUT A CONSUME BY DATE., POTENTIALLY HAZARDOUS, READY TO EAT FOODS WERE LABELED WITH A PROPER DATE MARK OR DISCARDED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Locations:
- near the 3-compartment sink Chemical spray bottle(s)
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- WORKING BOTTLES OF CHEMICAL NOW LABELED.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Ice machine(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- ELIMINATE THE VISIBLE MINERAL DEPOSITS OBSERVED INSIDE THE ICE MACHINE.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Controlling Pests
- Items:
- Routine inspections of premises for evidence of pests
- Locations:
- behind the ice machine
- Problems:
- Not performed
- Corrections:
- Inspections must be performed as stated above.
- Comment:
- MOUSE DROPPINGS OBSERVED BEHIND THE ICE MACHINE - ELIMINATE DROPPINGS AND MONITOR AREA FOR NEW ACTIVITY. PEST CONTROL SERVICES ARE PROVIDED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- next to the storage rack
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- LEAK AT BASE OF 3-COMPARTMENT SINK FAUCET WHEN WATER IS ACTIVATED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/05/2011 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THE OPERATOR HAD INSTALLED HOSE BIBB VACUUM BREAKERS DOWN STREAM OF EACH OF THE TWO SHUT OFF VALVES LOCATED ON THE LEFT AND RIGHT BRANCHES OF THE T VALVE. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Service Sink
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THE OPERATOR HAD REINSTALLED THE MOP SINK ORIGINALLY LOCATED NEAR THE PIT. THE DIMENSIONS OF THE FLOOR MOUNTED SINK BASIN WERE LENGTH: 24 INCHES, WIDTH: 24 INCHES, AND DEPTH: APPROXIMATELY 9 INCHES. WHEN TESTED, WATER PASSED DOWN THE DRAIN WITHOUT RESISTANCE AND NO LEAKS WERE OBSERVED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
- System Maintained in Good Repa
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, WHILE RUNNING HOT WATER AT THE 3 COMPARTMENT SINK, NO WATER WAS OBSERVED LEAKING FROM THE HOT WATER HANDLE. IN ADDITION WATER WAS NOT OBSERVED LEAKING FROM THE POP DISPENSER TAPS AT THE BEVERAGE DISPENSER. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/28/2010 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- AT THE UTILITY FAUCET, THERE IS A MUSHROOM STYLE VACUUM BREAKER ATTACHED. DOWNSTREAM OF THIS VACUUM BREAKER IS A T VALVE WITH SHUT OFF VALVES ON THE LEFT AND RIGHT BRANCHES OF THE T. FOLLOWING THE SHUT OFF VALVE ON THE LEFT BRANCH IS A SOAP DISPENSER (WITH ASSE 1055 B POSTED). FOLLOWING THE SHUT OFF VALVE ON THE RIGHT BRANCH IS HOSE. IN ORDER FOR THE VACUUM BREAKER TO FUNCTION PROPERLY, THERE CAN NOT BE A SHUT OFF VALVE DOWNSTREAM OF IT. TO REMEDY THE SITUATION, REMOVE THE SHUT OFF VALVE ON THE RIGHT BRANCH, OR INSTALL A HOSE BIBB VACUUM BREAKER DOWNSTREAM OF THE SHUT OFF VALVE LOCATED ON THE RIGHT BRANCH. THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Service Sink
- Items:
- Mop/utility sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- UPON INTERVIEWING THE PERSON IN CHARGE, IT WAS FOUND THAT WASTE MOP WATER IS DISPOSED OF DOWN A LARGE OPEN PIT (SQUARE SHAPED AND FILLED WITH ABOUT 3-4 FEET OF WATER) OR IN A FLOOR DRAIN NEARBY. PER THE OPERATOR, THERE MAY HAVE BEEN A MOP SINK IN THE ESTABLISHMENT AT ONE TIME BUT CURRENTLY THERE IS NOT ONE AVAILABLE. AT LEAST 1 MOP SINK SHOULD BE PRESENT IN THE FACILITY FOR THE DISPOSAL OF WASTE MOP WATER. PROVIDE A MOP SINK IN THIS ESTABLISHMENT OR IF NOT FEASIBLE, THEN APPLY FOR A VARIANCE WAIVING THIS REQUIREMENT. THE INSTALLATION OF A MOP SINK OR AN APPROVED VARIANCE WILL BE CHECKED FOR AT THE NEXT ROUTINE INSPECTION. COMMENTS: THE ESTIMATED DIMENSIONS OF THE PIT WERE APPROXIMATELY 4-5 FEET X 4-5 FEET. ,
- General violation description:
- 5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- WHILE RUNNING HOT WATER AT THE 3 COMPARTMENT SINK, WATER WAS OBSERVED LEAKING FROM THE HOT WATER HANDLE. IN ADDITION WATER WAS OBSERVED LEAKING FROM ONE OF THE POP DISPENSER TAPS AT THE BEVERAGE DISPENSER. REPAIR THESE SYSTEMS TO ELIMINATE THE LEAKS OBSERVED ABOVE. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION. ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/11/2010 | Routine Inspection |
| No violation noted during this evaluation. | 08/03/2009 | Routine Inspection |
| No violation noted during this evaluation. | 02/17/2009 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) outsides of equipment
- Locations:
- by pop dispenser area beverage nozzle/s
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- REPEAT CRITICAL CITATION 4-601.11 FOOD CONTACT SURFACE IS TO BE CLEAN TO SIGHT AND TOUCH. OBSERVED GROSS MOLD BUILD-UP ON THE SODA FOUNTAIN NOZZLE, ON THE WHITE PLASTIC ASSEMBLY AND ON THE INTERIOR SURFACE ON THE UNDERSIDE OF THE DISPENSER WHERE THESE PART RECONNECT. A RISK CONTROL PLAN IS TO BE COMPLETED UPON MY RETURN AFTER 10 DAYS TO IDENTIFY THE PROBLEM AND WHO WILL IMPLIMENT THE CORRECTION FOR CITATION 4-601.11 FOOD CONTACT SURFACE IS TO BE CLEAN TO SIGHT AND TOUCH.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
- Problems:
- Not cleaned Before use
- Corrections:
- Clean as specified above.
- Comment:
- OBSERVED: Mold and debris accumulation in the soda pop nozzle assemblies. i.) Do increase the frequency of cleaning & sanitizing to once every 24 hours
- General violation description:
- 4-602.11 - else prior to use. ii) Use a mild sanitizer solution to submerge the pop nozzles for 1 minute and to swab the fountain head openings. iii) Reattach nozzle assemblies & allow to air dry before use. Note: Mild sanitizer solution is 1 "cap" bleach mixed with 1 "gallon" on water. Which is a chlorine based sanitizer strength of 100 parts per million to water solution. (often stated as 100 p.p.m.)
|
09/11/2008 | Routine Inspection |
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