- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not separated from
- Corrections:
- Relocate.
- Comment:
- CHEMICAL SPRAY BOTTLE STORED ON TOP OF ICE MACHINE. ALL CHEMICALS SHALL BE SEPARATED, SEPARATE CHEMICALS IMMEDIATELY., CORRECTED-CHEMICALS RELOCATED TO SAFE LOCATION.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- oven(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- UPSTAIRS KITCHEN OVEN PULL OUT TRAY OBSERVED WITH FOOD DEBRIS ON IT. ALL EQUIPMENT SHALL BE CLEAN. CLEAN PULL OUT TRAY IMMEDIATELY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- TWO WOMEN'S BATHROOM LIGHTS IN CEILING ARE OUT. ALL LIGHTS SHALL BE IN WORKING ORDER. REPAIR LIGHTS IMMEDIATELY.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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05/07/2015 | Routine |
- Critical: Food-Contact Surfaces
- Items:
- Food-contact surface(s)
- Problems:
- Rusty
- Corrections:
- Repair/replace.
- Comment:
- Observed at time of inspection rust growing on the blade of the can opener. Corrected at time of inspection can opener blade was removed. Corrected.
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- Observed at time of inspection mold is starting to grow on the inside of the upstarts beer cooler next to the three compartment sink. Correct by cleaning out at a frequency able to prevent the build up of mold. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
11/12/2014 | Routine |
| No violation noted during this evaluation. | 05/19/2014 | Routine |
| No violation noted during this evaluation. | 11/08/2013 | Routine |
| No violation noted during this evaluation. | 06/21/2013 | Follow-up |
- Critical: Warewashing Equipment, Determi
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
|
06/03/2013 | Routine |
| No violation noted during this evaluation. | 11/27/2012 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- AIR GAP WAS PROVIDED BY CUTTING AND RAISING UP THE DRAIN PIPE. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
06/06/2012 | Follow-up |
- Critical: Backflow prevention
- Comment:
- THE AIR GAP WAS NOT PROVIDED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
05/31/2012 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- The drain pipe from the 3 compartment sink was hanging into the floor drain. To prevent the health hazards like back siphon age or cross connection provide at least one inch air gap between the top of the floor drain to the bottom of the equipment drain. A follow up inspection will be conducted with in 10 days., ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
05/15/2012 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- THE SINGLE DOOR REACH IN COOLER LOCATED UPSTAIRS KITCHEN BY THE SIDE OF THE WARMER WAS AT43F. NO POTENTIALLY HAZARDOUS FOOD WAS STORED IN THIS COOLER. IF YOU WANT TO STORE PHF IN THIS COOLER MAKE SURE THE COOLER MAINTAINS THE TEMPERATURE BELOW 41 F. .
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/08/2011 | Routine Inspection |
- Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- MOLD STARTED GROWING INSIDE THE ICE MAKER. EMPTY THE ICE MACHINE, WASH, RINSE AND SANITIZE THE FOOD CONTACT AND NON FOOD CONTACT SURFACES.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- CLEAN THE MICROWAVE OVEN IN THE GROUND FLOOR KITCHEN.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
|
05/23/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/19/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED GREASY RESIDUE ON THE OUTSIDE OF THE PLASTIC FLOUR AND SUGAR CONTAINERS. CLEAN THESE SURFACES. KEEP NON-FOOD CONTACT SURFACES OF EQUIPMENT CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
05/25/2010 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- I DOOR WHITE KITCHEN FREEZER IN UPSTAIRS KITCHEN AT 34 DEGREES. FOOD NOT FROZEN SOLID. FREEZERS MUST BE AT 0 - 10 DEGREES AND FOOD MUST BE FROZEN SOLID IN FREEZER. ALSO DEICE FREEZER. EXCESS ICE IN FREEZER CORRECT IMMEDIATELY
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/18/2009 | Routine Inspection |
- Critical: Ready-to-Eat Food, Disposition
- Items:
- Ready to eat, potentially hazardous food(s) package
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- A COUPLE OF BOXES OF CREAMERS FOUND OUTDATED. MONITOR DATES IN COOLER. ALL OUTDATED FOOD DISCARDED AT TIME OF INSPECTION CORRECTED
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- A. FIX LEFT SIDE TOILET IN WOMAN BANQUET AREA BATHROOM. SIGN ON DOOR SAYS OUT OF ORDER B. FIX STUCK SOAP DISPENSER AT LEFT HAND SINK IN WOMAN'S BANQUET AREA RESTROOM EQUIPMENT MUST BE MAINTAINED
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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05/13/2009 | Routine Inspection |
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