- Critical: Potentially Hazardous Food (Ti
- Comment:
- OBSERVED MILK AT 37*F INSIDE DISPLAY COOLER. VIOLATION WAS CORRECTED BY ADDING A GLASS COVER TO RETAIN COLD TEMPERATURES WITHIN COOLING UNIT. CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
03/13/2015 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- OBSERVED MILK INSIDE DISPLAY COOLER AT 46*F. EXCEPT DURING PREPARATION, COOKING,COOLING, OR WHEN TIME IS USED AS A PUBLIC HEALTH CONTROL POTENTIALLY HAZARDOUS FOODS(PHF) SHALL BE MAINTAINED AT 41*F OR LESS. DISCARD MILK WITHIN 4 HOURS. KEEP PHF AT 41*F OR LESS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- PERSON-IN-CHARGE WAS NOT FAMILIAR WITH THE SYMPTOMS ASSOCIATED WITH THE BIG 5 FOOD BORNE ILLNESSES. THE SYMPTOMS ASSOCIATED WITH THE BIG 5 FOOD BORNE ILLNESSES ARE 1. SORE THROAT WITH FEVER 2. JAUNDICE 3. OPEN SORES WITH PUS 4. DIARRHEA 5.VOMITING THE BIG 5 FOOD BORNE ILLNESSES ARE
- General violation description:
- 2-201.11 - HEPATITIS A, NOROVIRUS, SHIGELLA, SALMONELLA, AND SHIGELLA. INSPECTOR EDUCATED GM AND PROVIDED POSTER. CORRECTED.
|
03/04/2015 | Routine |
| No violation noted during this evaluation. | 03/06/2014 | Routine |
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Locations:
- kitchen Working Container(s)
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- Keep ALL working containers of chemical liquids properly labled with the common name of the solution that they contain. These efforts will help to minimize any accidental misuse by staff. , The Certified Food Manager immediately labled the unlabled working container of mineral oil as it was pointed out. Good Compliance. Simply keep up on this important Food Safety practice.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Locations:
- kitchen floor
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- Tile kitchen area floors in deplorable condition. Either replace numerous missing tiles or redo entire floor area as necessary to comply. ALL floor areas within the kitchen areas must remain in a smooth and easily cleanable condition.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
04/12/2012 | Routine Inspection |
- Employee Accommodations, Desig
- Items:
- Break area(s)
- Locations:
- Front Service Counter
- Problems:
- Contaminates Single service
- Corrections:
- Relocate to a designated area that does not contaminate items or surfaces.
- Comment:
- Relocate staff purses & jackets to a proper designated break / storage area that is BELOW AND AWAY from any food related equipment, dry goods or surfaces.
- General violation description:
- 6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- food prep area Hand wash sink(s)
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Repair / replace the broken paper hand towel dispenser located in the glazing production area. Keep the local supply of paper hand towels available as is current practice until dispenser repairs are complete.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
04/13/2011 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Comment:
- AT THE TIME OF INSPECTION, AN AIR GAP OF AT LEAST 1 INCH WAS PRESENT BETWEEN THE END OF THE OVER HEAD SPRAYER AND THE RIM OF THE 3 COMPARTMENT SINK CENTER BASIN. PER THE OPERATOR, THE AIR GAP WAS CREATED BY REINSTALLING THE SPRAYER SPRING IN THE OPPOSITE DIRECTION. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: System Maintained in Good Repa
- Comment:
- AT THE TIME OF INSPECTION, ABOUT 1 - 2 INCHES OF STANDING CLOUDY WATER WAS PRESENT INSIDE THE CATCH BASINS BELOW EACH HOT WATER TANK. THE OPERATO STATED THAT THE SOURCE OF THE STANDING WATER IS DUE TO WATER LEAKING FROM BOTH HOT WATER TANKS. WHEN EXAMINED, WATER LEAKAGE WAS OBSERVED FROM THE TANK(S). THE OPERATOR STATED THAT PLANS HAVE BEEN MADE TO REPLACE BOTH TANKS. REMOVE THE STANDING WATER FROM THE CATCH BASINS. TO ACHIEVE THIS, TRY THOROUGHLY SNAKING OUT THE DRAIN LINES FROM EACH CATCH BASIN. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. IF IT IS PERCEIVED THAT ADDITIONAL TIME MAY BE REQUIRED, CONTACT OUR OFFICE AT 1-734-727-7400 AND ADDITIONAL TIME MAY BE GRANTED PENDING THE APPROVAL OF THE HEALTH DEPARTMENT. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: THE OPERATOR WAS INFORMED THAT UNLESS THE HOT WATER TANKS ARE REPLACED WITH MODELS THAT ARE THE SAME BTU/HR AND CAPACITY, THAT SUBMISSION OF PLANS TO THE HEALTH DEPARTMENT FOR THE REPLACEMENT TANKS MAY BE NECESSARY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- System Maintained in Good Repa
- Comment:
- AT THE TIME OF INSPECTION, ABOUT 1 - 2 INCHES OF STANDING CLOUDY WATER WAS PRESENT INSIDE THE CATCH BASINS BELOW EACH HOT WATER TANK. THE OPERATO STATED THAT THE SOURCE OF THE STANDING WATER IS DUE TO WATER LEAKING FROM BOTH HOT WATER TANKS. WHEN EXAMINED, WATER LEAKAGE WAS OBSERVED FROM THE TANK(S). THE OPERATOR STATED THAT PLANS HAVE BEEN MADE TO REPLACE BOTH TANKS. REMOVE THE STANDING WATER FROM THE CATCH BASINS. TO ACHIEVE THIS, TRY THOROUGHLY SNAKING OUT THE DRAIN LINES FROM EACH CATCH BASIN. COMMENTS: THE OPERATOR WAS INFORMED THAT UNLESS THE HOT WATER TANKS ARE REPLACED WITH MODELS THAT ARE THE SAME BTU/HR AND CAPACITY, THAT SUBMISSION OF PLANS TO THE HEALTH DEPARTMENT FOR THE REPLACEMENT TANKS MAY BE NECESSARY. , AT THE TIME OF INSPECTION, ABOUT 1 - 2 INCHES OF STANDING CLOUDY WATER WAS PRESENT INSIDE THE CATCH BASINS BELOW EACH HOT WATER TANK. THE OPERATO STATED THAT THE SOURCE OF THE STANDING WATER IS DUE TO WATER LEAKING FROM BOTH HOT WATER TANKS. WHEN EXAMINED, WATER LEAKAGE WAS OBSERVED FROM THE TANK(S). THE OPERATOR STATED THAT PLANS HAVE BEEN MADE TO REPLACE BOTH TANKS. REMOVE THE STANDING WATER FROM THE CATCH BASINS. TO ACHIEVE THIS, TRY THOROUGHLY SNAKING OUT THE DRAIN LINES FROM EACH CATCH BASIN. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. IF IT IS PERCEIVED THAT ADDITIONAL TIME MAY BE REQUIRED, CONTACT OUR OFFICE AT 1-734-727-7400 AND ADDITIONAL TIME MAY BE GRANTED PENDING THE APPROVAL OF THE HEALTH DEPARTMENT. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: THE OPERATOR WAS INFORMED THAT UNLESS THE HOT WATER TANKS ARE REPLACED WITH MODELS THAT ARE THE SAME BTU/HR AND CAPACITY, THAT SUBMISSION OF PLANS TO THE HEALTH DEPARTMENT FOR THE REPLACEMENT TANKS MAY BE NECESSARY. ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/21/2010 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Comment:
- WHEN EXAMINED INITIALLY, THE TIP OF THE OVERHEAD SPRAYER WAS FOUND AT/BELOW THE RIM OF THE CENTER COMPARTMENT SINK BASIN. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE TIP OF THE OVERHEAD SPRAYER AND THE FLOOD RIM OF THE CENTER BASIN. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE. COMMENTS: ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP WILL RESULT IN A PERMANENT FIX.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Backflow Prevention, Air Gap
- Comment:
- WHEN EXAMINED INITIALLY, THE TIP OF THE OVERHEAD SPRAYER WAS FOUND AT/BELOW THE RIM OF THE CENTER COMPARTMENT SINK BASIN. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE TIP OF THE OVERHEAD SPRAYER AND THE FLOOD RIM OF THE CENTER BASIN. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE. COMMENTS: ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP WILL RESULT IN A PERMANENT FIX. ,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: System Maintained in Good Repa
- Comment:
- STANDING CLOUDY WATER WAS OBSERVED INSIDE THE CATCH BASINS AT THE BOTTOM OF THE HOT WATER TANKS LOCATED UPSTAIRS. REMOVE THE STANDING WATER AND ELIMINATE ANY LEAKS THAT MAY BE PRESENT. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE. COMMENTS: SOME HEAVY MINERAL DEPOSITS WERE OBSERVED ON THE OUTSIDE OF TANK # TO THE LEFT OF THE ENTRANCE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: System Maintained in Good Repa
- Comment:
- STANDING CLOUDY WATER WAS OBSERVED INSIDE THE CATCH BASINS AT THE BOTTOM OF THE HOT WATER TANKS LOCATED UPSTAIRS. REMOVE THE STANDING WATER AND ELIMINATE ANY LEAKS THAT MAY BE PRESENT. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE. COMMENTS: SOME HEAVY MINERAL DEPOSITS WERE OBSERVED ON THE OUTSIDE OF TANK # TO THE LEFT OF THE ENTRANCE. ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- System Maintained in Good Repa
- Comment:
- STANDING CLOUDY WATER WAS OBSERVED INSIDE THE CATCH BASINS AT THE BOTTOM OF THE HOT WATER TANKS LOCATED UPSTAIRS. REMOVE THE STANDING WATER AND ELIMINATE ANY LEAKS THAT MAY BE PRESENT. COMMENTS: SOME HEAVY MINERAL DEPOSITS WERE OBSERVED ON THE OUTSIDE OF TANK # TO THE LEFT OF THE ENTRANCE. , , , STANDING CLOUDY WATER WAS OBSERVED INSIDE THE CATCH BASINS AT THE BOTTOM OF THE HOT WATER TANKS LOCATED UPSTAIRS. REMOVE THE STANDING WATER AND ELIMINATE ANY LEAKS THAT MAY BE PRESENT. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE. COMMENTS: SOME HEAVY MINERAL DEPOSITS WERE OBSERVED ON THE OUTSIDE OF TANK # TO THE LEFT OF THE ENTRANCE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
04/13/2010 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- AN AIR GAP OF AT LEAST 1 INCH WAS PRESENT BETWEEN THE END OF THE GRAY DRAIN LINE FROM THE COFFEE MACHINE (AT THE FRONT COUNTER) AND THE RIM OF THE FLOOR DRAIN BELOW. THE AIR GAP WAS CREATED BY SECURING THE DRAIN LINE WITH A ZIP TIE TO THE FRAME OF THE COUNTER ON WHICH THE COFFEE MACHINE IS SEATED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THE INSIDE OF THE ICE MACHINE WAS FOUND FREE OF SOIL. NO OBSERVABLE SOIL, DEBRIS, OR FOREIGN OBJECTS WERE FOUND ON THE ICE INSIDE. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: System Maintained in Good Repa
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THE LEAKS AT THE OVERHEAD SPRAYER, THE 3 COMPARTMENT SINK FAUCET, AND THE HAND SINK FAUCET HAD BEEN ELIMINATED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/13/2009 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE END OF THE GRAY DRAIN LINE FROM THE COFFEE MACHINE (AT THE FRONT COUNTER) WAS FOUND BELOW THE RIM OF THE FLOOR DRAIN BELOW. A DIRECT CONNECTION MAY NOT EXIST BETWEEN THE SEWAGE SYSTEM AND A DRAIN ORIGINATING FROM EQUIPMENT IN WHICH FOOD OR UTENSILS ARE PLACED. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THIS DRAIN LINE AND THE RIM OF THE FLOOR DRAIN BELOW. THIS IS A CRITICAL VIOLATION. A RISK CONTROL PLAN WAS GIVEN FOR THIS VIOLATION ON 5-7-2008. FURTHER ADMINISTRATIVE ACTION MAY BE REQUIRED TO RESOLVE THE ISSUE. PENDING FURTHER ADMINISTRATIVE ACTION, A FOLLOW UP INSPECTION WILL BE CONDUCTED TO ENSURE COMPLIANCE. COMMENTS: ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP WILL RESULT IN A PERMANENT FIX. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SEVERAL BLACK SPECS OF DEBRIS/SOIL WAS FOUND ON SOME OF THE ICE IN THE ICE MACHINE. BLACK SPECS OF SOIL WERE ALSO OBSERVED ON THE INNER RIGHT WALL OF THE MACHINE. CLOSER EXAMINATION REVEALED THAT A GNAT LIKE INSECT WAS PRESENT ON ONE OF THE ICE CUBES. DISCARD THE ICE AND CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- A STEADY STREAM OF WATER WAS OBSERVED LEAKING FROM THE 3 COMPARTMENT SINK FAUCET AND FROM THE OVER HEAD SPRAYER. A STEADY TRICKLE OF HOT WATER WAS OBSERVED LEAKING FROM THE HAND SINK FAUCET ADJACENT TO THE 3 COMPARTMENT SINK. ELIMINATE THE ABOVE LEAKS. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE. ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/08/2009 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- AT APPROXIMATELY 10:30 A.M., IN A DISPLAY SHOWCASE COOLER A CONTAINER OF MILK ON A SHELF WAS MEASURED AT 45.1 DEGREES F. THE AIR TEMPERATURE MEASURED NEAR THE BASE OF THE SHELF WAS APPROXIMATELY 42.9 DEGREES F. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT COLD AT 41 DEGREES F OR LESS. ENSURE THAT CONTAINERS OF MILK STORED IN THIS COOLER ARE MAINTAINED AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE WITH THIS SECTION OF THE CODE. COMMENTS: THE PERSON IN CHARGE WAS INFORMED THAT IF THE CONTAINER OF MILK CITED ABOVE (OR ANY OF THE OTHER CONTAINERS OF MILK IN THAT COOLER) WERE AT TEMPERATURES GREATER THAN 41 DEGREES F FOR 4 OR MORE HOURS THAT THEY WOULD HAVE TO BE DISCARDED. ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- NEAR THE MIDDLE OF THE KITCHEN, 4 BAGS OF FLOUR WERE FOUND STORED ON THE FLOOR AGAINST A WALL WITH A HAND SINK. TWO OF THE BAGS WERE FOUND UNDER THE HAND SINK. ENSURE THAT FOOD IS STORED AT LEAST 6 INCHES ABOVE THE GROUND AND AWAY FROM PLUMBING WASTE LINES OR OTHER AREAS WHERE CONTAMINATION COULD OCCUR. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
04/27/2009 | Routine Inspection |
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