| No violation noted during this evaluation. | 03/11/2015 | Routine |
| No violation noted during this evaluation. | 09/15/2014 | Routine |
| No violation noted during this evaluation. | 03/21/2014 | Routine |
- Critical: Time as a Public Health Contro
- Comment:
- WRITTEN PROCEDURES PROVIDED. CORRECTED.
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
|
11/12/2013 | Follow-up |
- Critical: Time as a Public Health Contro
- Items:
- Time controlled food(s)
- Problems:
- No written procedures
- Corrections:
- Written procedures shall be made available upon request.
- Comment:
- LETTUCE AND SHREDDED CHEESE SITTING OUT ON COUNTER WITHOUT COOLING MECHANISM. WRITTEN PROCEDURES SHALL BE WRITTEN IN ADVANCE MAINTAINED IN FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE REGULATORY AUTHORITY. PROVIDE WRITTEN PROCEDURE FOR USING TIME AS A PUBLIC HEALTH CONTROL. FOLLOW UP IN 10 DAYS. ,
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- BOTH LIDS FROM THE TOP WERE OPEN AND THE SIDE DOORS WERE OPEN. DUMPSTER LIDS AND DOORS SHALL BE KEPT COVERED. KEEP CLOSED. VERIFY AT NEXT ROUTINE INSPECTION.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Eating, Drinking, or Using Tob
- Items:
- Employee(s)
- Problems:
- Drinking From uncovered beverage container
- Corrections:
- Beverage container must be covered.
- Comment:
- USE WATER BOTTLE FOUND IN T HE SERVING AREA. A FOOD EMPLOYEE MAY DRINK FROM A CLOSED BEVERAGE CONTAINER. USE CONTAINERS THAT MINIMIZE HAND AND LIP CONTAMINATION. VERIFY AT NEXT ROUTINE INSPECTION.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- TRASH CAN IN THE EMPLOYEE REST ROOM NEED TO BE COVERED. CLOSED RECEPTICAL SHALL BE PROVIDED FOR FEMININE PRODUCT DISPOSAL. PROVIDE CLOSED TRASH CAN. VERIFY AT NEXT ROUTINE INSPECTION.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
09/18/2013 | Routine |
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Locations:
- Facility BARE HAND CONTACT WITH READY TO EAT (RTE) FOOD(S)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- INSIDE SERVICE IS PROVIDED TO CHILDREN AS THEY TRAVE ALONG WITH TRAY OF FOOD(S) AND TODAY, IN THE LUNCH ROOM THERE IS A TABLE WHERE THEY SELF-SERVE MILK AND CAN SELECT AN APPLE FROM A BOX PIC HANDED AN APPLE TO A CHILD WITHOUT A GLOVE AFTER DISCUSSION WITH PIC AND MARK RODRIGUEZ (FOOD DIRECTOR) IT WAS DECIDED TO KEEP THE APPLES BEHIND THE COUNTER WHERE THE TWO OTHER LADIES CAN HAND THEM TO THE KIDS WHILE WEARING GLOVES PLEASE USE THIS SYSTEM UNLESS THE "FRUIT" IS NOT READY TO EAT SUCH AS AN ORANGE OR BANANA , SEE PREVIOUS COMMENT
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
|
01/23/2013 | Routine |
| No violation noted during this evaluation. | 10/05/2012 | Routine |
| No violation noted during this evaluation. | 04/19/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/03/2011 | Routine Inspection |
| No violation noted during this evaluation. | 09/28/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/17/2009 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- restroom ceiling vents
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OUTLET VENTS.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
09/25/2008 | Routine Inspection |
| No violation noted during this evaluation. | 09/21/2007 | |
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