| No violation noted during this evaluation. | 03/12/2015 | Routine |
| No violation noted during this evaluation. | 09/11/2014 | Routine |
| No violation noted during this evaluation. | 03/27/2014 | Routine |
- Eating, Drinking, or Using Tob
- Items:
- Employee(s)
- Problems:
- Drinking From uncovered beverage container
- Corrections:
- Beverage container must be covered.
- Comment:
- OBSERVED USED BOTTLE OF WATER IN REACH IN COOLER. A FOOD EMPLOYEE MAY DRINK FROM A CLOSED BEVERAGE CONTAINER IF IT PREVENTS HAND AND LIP CONTACT. USE CORRECT CONTAINER DISCUSSED. VERIFY AT NEXT ROUTINE INSPECTION.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO HAND WASH SIGNAGE IN FOOD EMPLOYEE REST ROOM. FOOD EMPLOYEES SHALL HAVE SIGNAGE DIRECTING THEM TO WAS THEIR HANDS. PROVIDE SIGNAGE IN THE REST ROOM THAT FOOD EMPLOYEES UTILIZE. VERIFY AT NEXT ROUTINE INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
09/18/2013 | Routine |
- Critical: Common Name
- Items:
- Working containers-toxics
- Locations:
- Facility SPRAY BOTTLE(S)
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- BLUE LIQUID IN SPRAY BOTTLE ON COUNTER THAT IS UNLABELLED PLEASE MARK CLEARLY TO HELP PREVENT MISUSE, PIC MARKED DISH SOAP
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
|
01/29/2013 | Routine |
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- Dry storage area floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Begin practice of properly storing all boxes of various food products a minimum 6" off the floor of the dry storage room. This practice will help to minimize the chance of accidental product contaminations while staff conducts floor sweeping and mopping procedures. ;(A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under # 4- 204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
- General violation description:
- 3-305.11 -
|
10/04/2012 | Routine |
| No violation noted during this evaluation. | 04/19/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/20/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/25/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/07/2009 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- ceiling vents
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OUTLET VENTS ONLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
10/22/2008 | Routine Inspection |
| No violation noted during this evaluation. | 10/10/2007 | |
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