- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures walls, Physical facilities/structures walls, Physical facilities/structures walls
- Locations:
- walk-in cooler(s) floor, walk-in cooler(s), 3-compartment sink(s)
- Problems:
- Not clean, Not clean, Greasy
- Corrections:
- Keep clean, Keep clean, Keep clean.
- Comment:
- Walls, floors of walk in cooler are dirty, particularly under fan. Plastic pan lid on floor under shelving unit closest to fan. Wall above 3 compartment sink is dirty. Caulking is moldy. Clean walls, floor
- General violation description:
- 6-501.12 - replace caulking if it will not clean.
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Locations:
- 3-compartment sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Middle faucet at 3 compartment sink is dripping. Repair.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures walls, Physical facilities/structures walls, Physical facilities/structures walls
- Locations:
- walk-in cooler(s) floor, walk-in cooler(s), 3-compartment sink(s)
- Problems:
- Not clean, Not clean, Greasy
- Corrections:
- Keep clean, Keep clean, Keep clean.
- Comment:
- Walls, floors of walk in cooler are dirty, particularly under fan. Plastic pan lid on floor under shelving unit closest to fan. Wall above 3 compartment sink is dirty. Caulking is moldy. Clean walls, floor
- General violation description:
- 6-501.12 - replace caulking if it will not clean.
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Locations:
- 3-compartment sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Middle faucet at 3 compartment sink is dripping. Repair.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/11/2014 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- 3-compartment sink(s) floor
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Floor underneath garbage disposal and floor drain is dirty. Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
09/05/2013 | Routine |
| No violation noted during this evaluation. | 09/12/2012 | Routine |
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
09/12/2011 | Routine Inspection |
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE SOAP AT THE BACK HAND WASH SINK.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE PAPER TOWEL AT THE BACK HAND WASH SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
01/12/2011 | Routine Inspection |
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Water has accumulated at the bottom of the cooler. Make sure the drain of the cooler is open and working properly.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Water has accumulated at the bottom of the cooler. Make sure the drain of the cooler is open and working properly.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
09/13/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/02/2009 | Routine Inspection |
- Critical:
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A hose is connected to the mop sink and is haning inside the sink. To prevent health hazards like back flow provide a back flow preventer. The hose was disconnected and the violation was corrected. Do not connect the hose with out a back flow preventer.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A hose is connected to the mop sink and is haning inside the sink. To prevent health hazards like back flow provide a back flow preventer. The hose was disconnected and the violation was corrected. Do not connect the hose with out a back flow preventer.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
04/09/2009 | Routine Inspection |
- Critical:
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE TWO DOOR IN RAIL VICTORY SALAD COOLER WAS AT 50F. FETA CHEESE WAS AT 50F. THE PERSON IN CHARGE DISCARDED 7# VOLUNTARILY. THE PIC MENTIONED THAT THEY WOULD USE IT ONLY FO VEGETABLES. AT THE TIME OF INSPECTION A NOTICE WAS POSTED ON THE COOLER INDICATING THAT NO DAIRY PRODUCTS OR MEAT ARE TO BE STORED IN THE COOLER. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical:
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE TWO DOOR IN RAIL VICTORY SALAD COOLER WAS AT 50F. FETA CHEESE WAS AT 50F. THE PERSON IN CHARGE DISCARDED 7# VOLUNTARILY. THE PIC MENTIONED THAT THEY WOULD USE IT ONLY FO VEGETABLES. AT THE TIME OF INSPECTION A NOTICE WAS POSTED ON THE COOLER INDICATING THAT NO DAIRY PRODUCTS OR MEAT ARE TO BE STORED IN THE COOLER. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical:
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE TWO DOOR IN RAIL VICTORY SALAD COOLER WAS AT 50F. FETA CHEESE WAS AT 50F. THE PERSON IN CHARGE DISCARDED 7# VOLUNTARILY. THE PIC MENTIONED THAT THEY WOULD USE IT ONLY FO VEGETABLES. AT THE TIME OF INSPECTION A NOTICE WAS POSTED ON THE COOLER INDICATING THAT NO DAIRY PRODUCTS OR MEAT ARE TO BE STORED IN THE COOLER. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical:
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE TWO DOOR IN RAIL VICTORY SALAD COOLER WAS AT 50F. FETA CHEESE WAS AT 50F. THE PERSON IN CHARGE DISCARDED 7# VOLUNTARILY. THE PIC MENTIONED THAT THEY WOULD USE IT ONLY FO VEGETABLES. AT THE TIME OF INSPECTION A NOTICE WAS POSTED ON THE COOLER INDICATING THAT NO DAIRY PRODUCTS OR MEAT ARE TO BE STORED IN THE COOLER. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical:
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE TWO DOOR IN RAIL VICTORY SALAD COOLER WAS AT 50F. FETA CHEESE WAS AT 50F. THE PERSON IN CHARGE DISCARDED 7# VOLUNTARILY. THE PIC MENTIONED THAT THEY WOULD USE IT ONLY FO VEGETABLES. AT THE TIME OF INSPECTION A NOTICE WAS POSTED ON THE COOLER INDICATING THAT NO DAIRY PRODUCTS OR MEAT ARE TO BE STORED IN THE COOLER. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Items:
- Ventilation system
- Problems:
- Filter(s) not changed
- Corrections:
- Change filters.
- Comment:
- KEEP THE HOOD FILTERS CLEAN TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF FOOD. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Items:
- Ventilation system
- Problems:
- Filter(s) not changed
- Corrections:
- Change filters.
- Comment:
- KEEP THE HOOD FILTERS CLEAN TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF FOOD. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Items:
- Ventilation system
- Problems:
- Filter(s) not changed
- Corrections:
- Change filters.
- Comment:
- KEEP THE HOOD FILTERS CLEAN TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF FOOD. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Items:
- Ventilation system
- Problems:
- Filter(s) not changed
- Corrections:
- Change filters.
- Comment:
- KEEP THE HOOD FILTERS CLEAN TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF FOOD. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Items:
- Ventilation system
- Problems:
- Filter(s) not changed
- Corrections:
- Change filters.
- Comment:
- KEEP THE HOOD FILTERS CLEAN TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF FOOD. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
10/01/2008 | Routine Inspection |
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