- Critical: Time as a Public Health Contro
- Items:
- Time controlled food(s)
- Locations:
- Cookline
- Problems:
- Without time control mark Indicating time that is 4 hours past removal from temperature control
- Corrections:
- Provide clear easy to read time marks.
- Comment:
- SHREDDED LETTUCE AND SLICED TOMATOES OBSERVED TO BE WITHOUT A TIME MARK AND WITHOUT TEMPERATURE CONTROL., POTENTIALLY HAZARDOUS READY TO EAT FOODS TIME MARKED AS REQUIRED.
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- Facility
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- PHYSICAL FACILITIES NOT CLEAN: 1) CEILING VENT COVERS SOILED INSIDE MEN'S, WOMEN'S AND EMPLOYEE RESTROOMS 2) WALK-IN FREEZER FLOOR SOILED WITH TRASH AND FOOD DEBRIS BENEATH DUNNAGE RACKS
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- drink station cooler door
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REACH-IN COOLER DOOR WILL NOT CLOSE BELOW THE EXPRESSO MACHINE AT FRONT DRINK STATION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- Facility
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO HANDWASHING SIGNS AT HANDSINKS: 1) FRONT SERVICE AREA 2) KITCHEN 3) EMPLOYEE RESTROOM
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Kitchenware and Tableware
- Items:
- Utensil(s) single-service
- Locations:
- drink station
- Problems:
- Stored with food-contact portion exposed
- Corrections:
- Store inverted.
- Comment:
- PLASTIC SPOONS STORED WITH THE MOUTHPIECES EXPOSED AT DRINK STATION AT FRONT SERVICE AREA.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- walk in freezer(s)
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) ICE ACCUMULATED INSIDE PIE FREEZER - DEFROST 2) WHIPPED CREAM HOLDER INSIDE FRONT REACH-IN COOLER
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Facility
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PLUMBING IN POOR REPAIR: 1) NO WATER SUPPLY TO ONE HANDSINK IN WOMEN'S RESTROOM 2) HOT WATER FAUCET HANDLE LEAKING AT FRONT SERVICE AREA HANDSINK 3) TOILET IN EMPLOYEE RESTROOM CONTINUOUSLY RUNS FOR EXTENDED TIME PERIOD AFTER FLUSHING
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Locations:
- 2-door cooler(s) Kitchen Area
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- HANGING THERMOMETER BROKEN INSIDE REAR 2-DOOR REACH-IN COOLER.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
11/20/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- FOOD CONTACT SURFACES OF EQUIPMENT CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
12/18/2013 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED MOLD, MILDEW AND SLIME AT INTERIOR SURFACE OF ICE MACHINE BEHIND FRONT PANEL.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- ceiling vent cover women's restroom
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- Facility
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE HANDWASHING SIGNAGE TO ALL KITCHEN HANDSINKS AND EMPLOYEE RESTROOM HANDSINK.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Facility
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PLUMBING IN POOR REPAIR: 1) NO WATER SUPPLY TO ONE SINK INSIDE THE WOMEN'S RESTROOM 2) WATER TURNED OFF AT KITCHEN PREP SINK - REPAIR FAUCET TO PREVENT TURNING WATER SUPPLY OFF, PLUMBING IN POOR REPAIR: 1) NO WATER SUPPLY TO ONE SINK INSIDE THE WOMEN'S RESTROOM - CORRECTED 12/18 - WATER SUPPLY RESTORED 2) WATER TURNED OFF AT KITCHEN PREP SINK - REPAIR FAUCET TO PREVENT TURNING WATER SUPPLY OFF
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/18/2013 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- POST SIGNS REMINDING EMPLOYEES TO WASH HANDS AT THE HAND WASH SINKS IN THE KITCHEN AND EMPLOYEE RESTROOM.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
11/07/2012 | Routine |
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED. THE HAND WASHING SINKS IN THE LADIES RESTROOM ARE BOTH FUNCTIONING PROPERLY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/22/2012 | Follow-up |
- Critical: Backflow prevention
- Comment:
- CORRECTED. 3 COMPARTMENT SINK IS USED FOR DISH WASHING ONLY-NO FOOD PREP. IF 3 COMPARTMENT SINK IS USED FOR PREP, THE AIR GAP MUST BE RAISED TO 1" ABOVE THE FLOOR DRAIN.;(A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- General violation description:
- 5-402.11 -
- Critical: Eating, Drinking or Tobacco
- Comment:
- CORRECTED. OBSERVED NO EMPLOYEE BEVERAGES STORED IMPROPERLY. CONTINUE TO USE CUPS WITH LIDS AND STRAWS AND STORE BELOW AND AWAY FROM CUSTOMER FOOD.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: System Maintained in Good Repa
- Comment:
- NOT CORRECTED. LEFT HAND SINK FAUCET IN LADIES REST ROOM IS STILL NOT FUNCTIONING. REPAIR OR REPLACE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
04/30/2012 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- A DIRECT CONNECTION MAY NOT EXIST BETWEEN THE SEWAGE SYSTEM AND A DRAIN ORIGINATING FROM EQUIPMENT IN WHICH FOOD, EQUIPMENT OR UTENSILS ARE PLACED. OBSERVED THE DRAIN FROM THE 3 COMPARTMENT SINK TO BE BELOW THE LEVEL OF THE FLOOR DRAIN. RAISE DRAIN TO BE AT LEAST ONE INCH ABOVE THE LEVEL OF THE DRAIN.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Locations:
- Beverage
- Problems:
- Stored improperly
- Comment:
- EMPLOYEES SHALL EAT OR DRINK ONLY IN DESIGNATED AREAS WHERE CONTAMINATION OF FOOD, CLEAN EQUIPMENT OR UTENSILS CANNOT OCCUR. OBSERVED A CUP WITH A BEVERAGE IN IT OVER THE FRYER AND A SCREW TOP SODA BOTTLE OVER THE 3 COMPARTMENT SINK. EMPLOYEES MAY ONLY DRINK IN DESIGNATED AREAS AWAY FROM FOOD OR USE A CUP WITH A LID AND A STRAW (NO SCREW-TOP BOTTLES) SO NOT TO CONTAMINATE THEIR HANDS.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Locations:
- hand wash sink(s) women's restroom
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- A PLUMBING SYSTEM SHALL BE MAINTAINED IN GOOD REPAIR. OBSERVED THE LEFT SINK IN THE LADIES RESTROOM TO BE NON-FUNCTIONAL. REPAIR.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Hand Cleanser, Availabilty
- Items:
- Soap at handsink front
- Locations:
- hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- EACH HAND WASHING SINK SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID, POWDER OR BAR SOAP. OBSERVED NO SOAP AVAILABLE AT THE HAND WASHING SINK NEAR THE DRIVE THRU. RE-INSTALL SOAP DISPENSER ON THE WALL, OR PROVIDE OTHER SOAP.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- employee restroom
- Problems:
- Not provided
- Corrections:
- Provide adequate sanitary hand drying aids/devices.
- Comment:
- EACH HANDWASHING SINK SHALL BE PROVIDED WITH HAND-DRYING PROVISIONS. OBSERVED THE EMPLOYEE RESTROOM TO NOT HAVE PAPER TOWEL AND THE HAND DRYER WAS NON-OPERATIONAL. PROVIDE HAND DRYING PROVISIONS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION SHALL BE PROVIDED. OBSERVED NO TEST STRIPS FOR THE QUATERNARY AMMONIUM SANITIZER USED IN THE 3 COMPARTMENT SINK. PROVIDE TEST STRIPS.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- back room
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- CLEANED EQUIPMENT AND UTENSILS, LAUNDERED LINENS AND SINGLE-SERVICE USE ARTICLES SHALL BE STORED AT LEAST 6 INCHES ABOVE THE FLOOR. OBSERVED SEVERAL BOXES IN THE BACK WINDOWED STORAGE AREA (SINGLE SERVICE ITEMS, UNUSED EQUIPMENT) STORED ON THE FLOOR. STORE ITEMS AT LEAST 6" ABOVE THE FLOOR OR REMOVE UNNECESSARY ITEMS FROM THE ESTABLISHMENT.;(A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under # (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under # (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified under # 4-204.122.
- General violation description:
- 4-903.11 -
- Storing Refuse/Recyclables/Ret
- Locations:
- dumpster area
- Comment:
- REFUSE SHALL BE STORED IN RECEPTACLES SO THAT IT IS INACCESSIBLE TO RODENTS AND INSECTS. OBSERVED SEVERAL BAGS OF TRASH ON THE GROUND NEAR THE DUMPSTERS IN THE DUMPSTER AREA. PLACE TRASH IN RECEPTACLES AND KEEP RECEPTACLE COVERED.
- General violation description:
- 5-501.110 - REFUSE, recyclables, and returnable's shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents.
|
04/17/2012 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- Observed the food prep. sink is no longer in use and will remain out of service. Call our office when the food prep sink is once again in use, the new drain line is installed with a safe waste air gap 2 1/2 times the diameter of the pipe above the rim of the receiving catch basin. No further follow-up required at this time.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
11/17/2011 | Follow-up |
- Critical: Backflow prevention
- Comment:
- Observed the food prep. sink drain line removed. The maintenance man is scheduled to return by the end of this week to complete the installation of a safe wasted drain line to be air gapped 2 1/2 times the diameter of the pipe above the rim of the receiving catch basin. A second revisit will occur in 10 days to varify compliance.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- Correction Made: Observed the inside deflector panel to the ice machine is clean to sight & touch.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
11/08/2011 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- DRAIN LINE OF PREP SINK EXTENDS INTO THE FLOOR DRAIN SLIGHTLY. THERE MUST BE AN AIR GAP OF AT LEAST ONE INCH BETWEEN THE BOTTOM OF THE DRAIN LINE AND THE TOP OF THE DRAIN. ELEVATE OR SHORTEN DRAIN LINE TO PROVIDE AN AIR GAP., ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- SOME MOLD GROWTH ALONG BOTTOM OF INTERIOR GUARD OF ICE MACHINE. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANITIZE INTERIOR OF ICE MACHINE. AS THIS IS A REPEAT VIOLATION, COMPLETE RISK CONTROL PLAN FOR FOLLOW UP.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
10/12/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- INTERIOR OF ICE MACHINE IS CLEAN TO SIGHT AND TOUCH. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
04/29/2011 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- INTERIOR OF ICE HAS SOME MOLD GROWTH ALONG BOTTOM EDGE OF INTERIOR GUARD. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANITIZE INTERIOR OF ICE MACHINE. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 4-21-11 TO VERIFY COMPLIANCE.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Raw Animal Foods
- Items:
- Cooking of raw animal food(s)
- Problems:
- Not cooked to 155 degrees F for 15 seconds or equivalent
- Corrections:
- Cook to proper temperature.
- Comment:
- OBSERVED COOK PLACE OBVIOUSLY UNDER COOKED (RAW ON ONE SIDE) BURGER PATTIES INTO HOT HOLDING FOR SERVICE. CORRECTED AT TIME OF INSPECTION BY ALERTING MANAGER WHO REMOVED THE PATTIES FROM SERVICE. TRAIN EMPLOYEES TO RECOGNIZE WHEN FOOD IS UNDER COOKED.
- General violation description:
- 3-401.11 - (A) Except as specified under (B) and in (C) and (D) of this section, raw animal FOODS such as eggs, FISH, MEAT, POULTRY, and FOODS containing these raw animal FOODS, shall be cooked to heat all parts of the FOOD to a temperature and for a time that complies with one of the following methods based on the FOOD that is being cooked: (1) 63C (145F) or above for 15 seconds for: (a) Raw shell eggs that are broken and prepared in response to a CONSUMER'S order and for immediate service, and (b) Except as specified under Subparagraphs (A)(2) and (3) and (B) of this section, FISH, MEAT, and pork including GAME ANIMALS commercially raised for FOOD as specified under Subparagraph 3-201.17(A)(1) and GAME ANIMALS under a voluntary inspection program as specified under Subparagraph 3-201.17(A)(2)
|
04/11/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/06/2011 | Follow-up |
Restaurant representatives - add corrected or new information about Mcdonalds Restaurant, 17800 Eight Mile, Harper Woods, MI 48225 »