- Critical: Backflow Prevention
- Comment:
- OBSERVED INCH AIR GAP ON 3 COMPARTMENT SINK. CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Hand Drying Provision
- Comment:
- PAPER TOWELS ARE PROVIDED AT THE BAR HAND WASHING SINK. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwashing Signage
- Comment:
- HAND WASHING SIGNS ARE PROVIDED IN MEN'S & WOMEN'S BATHROOMS. CORRECTED.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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07/14/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- OBSERVED 3 PIPES UNDERNEATH THE 3 COMPARTMENT SINK AT THE BAR INSIDE FLOOR DRAIN WITHOUT AN AIR GAP. AN AIR GAP SHALL BE PROVIDED TO PREVENT POSSIBLE CONTAMINATION THROUGH SEWAGE BACK UP. PROVIDE. FOLLOW UP WITHIN 10 DAYS. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK BEHIND THE BAR. DRYING PROVISIONS LIKE DISPOSABLE PAPER TOWELS SHALL BE PROVIDED AT EACH HAND WASHING SINK. PERSON-IN- CHARGE SUPPLIED NAPKINS DURING INSPECTION. FOLLOW UP WITHIN 10 DAYS TO TOWELS ARE PROVIDED.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND WASHING SIGNS NEAR ANY OF THE HAND WASHING SINKS. A SIGN REMINDING EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT EACH HAND WASHING SINK. PROVIDE SIGNAGE. VERIFY AT NEXT INSPECTION.,
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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06/26/2014 | Routine |
- Critical: Handwashing Sink, Installation
- Comment:
- 40 GALLON 38OOO BTUS INSTALLED UPSTAIRS.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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08/29/2013 | Follow-up/crit added |
- Critical: Handwashing Sink, Installation
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND WASH SINK BAR AREA, 3 COMPARTMENT SINK AND WOMEN'S AND MEN'S BATHROOM HAND WASH SINK DO NOT HAVE HOT WATER. A HAND WASH SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F. PROVIDE HOT WATER. UNTIL HOT WATER IS PROVIDED SINGLE/USE DISPOSABLE CUPS ARE TO BE USED. ALONG WITH HAND WASHING, IN ADDITION, SANITIZER WILL BE USED. THIS IS ONLY FOR THIS EVENING. HOT WATER WILL BE PROVIDED BEFORE THE BUSINESS CAN OPEN FOR SERVICE. IN ADDITION, AS SOON AS HOT WATER HAS BEEN PROVIDED, AN IMMEDIATE CALL TO THEREASA BRESTOVANSKY WILL BE MADE TO ENSURE COMPLIANCE HAS OCCURRED. THEREASA BRESTOVANSKY CONTACTS ARE: WORK CELL#: 734-664-3089 WORK PHONE#: 734-727-7453 , , ,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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08/26/2013 | Follow-up/crit added |
- Critical: Handwashing Sink, Installation
- Comment:
- NOT CORRECTED. HOT WATER HEATER NOT AT PROPER CAPACITY. CONTINUE TO USE DISPOSABLE CUPS AND UTENSILS UNTIL HOT WATER IS PROVIDED. HAND WASHING WITH USE OF HAND SANITIZER IS TO CONTINUE. REPORT TO THE HEALTH DEPARTMENT WITHIN 24 HOURS. CONTACT THEREASA BRESTOVANSKY WORK CELL # 734-664-3089 WORK PHONE# 734-727-7453,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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07/30/2013 | Follow-up/crit added |
- Critical: Handwashing Sink, Installation
- Comment:
- NOT CORRECTED. HOT WATER STILL HAS NOT BEEN PROVIDED. DUE TO AN IMPROPER HOT WATER HEATER CHANGE. OWNER WILL REINSTALL ORIGINAL CAPACITY HOT WATER HEATER UNIT WITHIN 24 HOURS. UNTIL HOT WATER IS PROVIDED SINGLE USE CUPS ARE TO BE USED. HAND SANITIZER WILL BE IN ADDITION TO HAND WASHING. , ,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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07/29/2013 | Follow-up/crit added |
- Critical: Handwashing Sinks
- Comment:
- HAND WASH SINK HAS BEEN PROVIDED. CORRECTED, ,
- General violation description:
- 5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
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07/26/2013 | Follow-up |
| No violation noted during this evaluation. | 06/26/2013 | Follow-up |
| No violation noted during this evaluation. | 06/21/2013 | Follow-up |
- Critical: Handwashing Sinks
- Items:
- Handwashing lavatories
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- BAR AREA LACKING HAND WASH SINK. INSTALL HAND WASH SINK BEHIND BAR. FOLLOW UP INSPECTION WILL OCCUR WITH IN 10 DAYS TO ENSURE COMPLIANCE., ,
- General violation description:
- 5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
- Nonfood-Contact Surfaces
- Items:
- Wood other soft wood
- Problems:
- Used as food-contact surface
- Corrections:
- Discontinue use.
- Comment:
- SEAL WOOD BEHIND BAR, CURRENTLY BARE WOOD.
- General violation description:
- 4-101.19 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Locations:
- BACK DOOR
- Problems:
- Not tight-fitting
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- DOOR OPEN DURING INSPECTION. KEEP CLOSED
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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06/13/2013 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE EMPLOYEE HANDWASH SIGNS IN RESTROOMS BY NEXT INSPECTION. "EMPLOYEES MUST WAS HANDS BEFORE RETURNING TO WORK". ETC. CORRECT WITHIN 6 MONTHS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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06/26/2012 | Routine Inspection |
- Critical: Controlling Pests
- Comment:
- THE PESTS/GNATS ARE MUCH IMPROVED IN THE BAR. PEST STRIPS ARE USED , ONLY A FEW SEEN TODAY. (KEEP AREA UNDER ICE MACHINE/CABINET/SINKS CLEAN AND DRY) VIOLATION CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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07/12/2011 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Locations:
- Throughout the facility
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- GNATS ARE PRESENT IN LARGE NUMBERS AT THE BAR, SEEK HELP FROM A LICENSED PEST CONTROL OPERATOR, REVISIT IN 10 DAYS. USE PEST STRIPS AND TRAPPING DEVICES TO CONTROL PESTS.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- beer cooler(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- CLEAN THE INTERIOR OF THE BEER COOLERS ON AN INCREASED BASIS, COOLERS ARE DIRTY TODAY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEANING IS NEEDED UNDER THE ICE MACHINE AND THE BEER COOLERS, THE FLOOR THROUGHOUT HAS STANDING WATER AND LITTER, CLEAN IMMEDIATELY TO HELP CONTROL GNATS. SET A CLEANING SCHEDULE TO AVOID BUILDUP.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE HANDWASH REMINDER SIGNAGE IN MENS RESTROOM BY NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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06/20/2011 | Routine Inspection |
- Critical: Controlling Pests
- Comment:
- NO EVIDENCE OF INSECTS AT TIME OF INSPECTION. VIOLATION CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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07/13/2010 | Follow-up |
- Critical: Controlling Pests
- Comment:
- GNATS HAVE BEEN REDUCED, BUT NOT ELIMINATED. CONTINUE TO CLEAN AND TRAP GNATS & THEIR EGGS USING METHODS APPROVED FOR FOOD SERVICE ESTABLISHMENTS. WCHD WILL RETURN IN 7 DAYS TO ENSURE VIOLATION IS CORRECTED.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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06/23/2010 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Locations:
- Throughout the facility
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- WCHD WILL RETURN WITHIN 10 DAYS TO ENSURE VIOLATION IS CORRECTED., GNATS PRESENT THROUGHOUT BAR, CONCENTRATED NEAR HAND SINK/ICE MACHINE. ELIMINATE PESTS., ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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06/11/2010 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s) interior
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- , INTERIOR OF ICE MACHINE (INCLUDING SPLASH GUARD AND INSIDE OF DOOR) HAS MOLD BUILDUP. CLEAN ON A REGULAR BASIS TO PREVENT MOLD FROM CONTAMINATING ICE.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- keg cooler(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- STANDING WATER ON FLOOR OF KEG COOLER. CLEAN & REPAIR CHECK FOR LEAK TO AVOID BOTTOM OF COOLER FROM RUSTING OUT. , RED SUBSTANCE ON FLOOR OF FAR KEG COOLER. CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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06/03/2009 | Routine Inspection |
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