- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- OBSERVED IN-HOUSE RANCH DRESSING AND CHILI WITHOUT DATE MARKINGS. READY-TO-EAT POTENTIALLY HAZARDOUS FOODS STORED IN THE ESTABLISHMENT FOR MORE THAN 24 HOURS SHALL BE DATE MARKED. THE MAXIMUM ALLOWED TIME FOR DATE MARKING IS 7 DAYS. DAY 1 BEGINS THE DATE THE FOOD IS PREPARED. RANCH DRESSING AND CHILI WERE DATE MARKED AT END OF INSPECTION. CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- OBSERVED ICE SCOOP STORED IN HAND WASH SINK BAR AREA. HAND WASH SHALL BE EASILY ACCESSIBLE FOR HAND WASHING ONLY. PERSON-IN-CHARGE REMOVED ICE SCOOP FROM SINK DURING INSPECTION. CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
02/13/2015 | Routine |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- BARE BULBS ARE LOCATED ABOVE COOKING AND FRYING AREA. ALL LIGHT SHALL BE SHIELDED. INSTALL LIGHT SHIELDS WITHIN NINETY-90-DAYS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
02/06/2014 | Routine |
| No violation noted during this evaluation. | 02/06/2013 | Routine |
| No violation noted during this evaluation. | 02/09/2012 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no backflow prevention device on hose bibb for mop sink. Back siphonage must be prevented. Install an atmospheric vacuum breaker on the end of the hose bibb for the mop sink.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Clean floor under fryer to remove grease and fries.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- Provide a chlorine test kit for checking the sanitizer in the 3 compartment sink. Provide 50-100 ppm of chlorine in the sanitizing rinse.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
|
01/30/2012 | Routine Inspection |
| No violation noted during this evaluation. | 01/31/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/07/2010 | Routine Inspection |
| No violation noted during this evaluation. | 07/09/2009 | Routine Inspection |
| No violation noted during this evaluation. | 01/13/2009 | Routine Inspection |
| No violation noted during this evaluation. | 07/11/2008 | Routine Inspection |
| No violation noted during this evaluation. | 02/13/2008 | Routine Inspection |
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