| No violation noted during this evaluation. | 05/13/2015 | Routine |
| No violation noted during this evaluation. | 11/11/2014 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- kitchen floor
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Brown stains on floor next to oven. Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
05/28/2014 | Routine |
| No violation noted during this evaluation. | 11/12/2013 | Routine |
| No violation noted during this evaluation. | 05/09/2013 | Routine Inspection |
- Critical: Food Temperature Measuring Dev
- Comment:
- Thin diameter probe thermometer provided. VIOLATION CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
12/19/2012 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Comment:
- Small diameter probe thermometer NOT provided in kitchen. This is a Priority Foundation (Pf). Small diameter probe thermometer MUST be provided within 1 week or an office consultation will be scheduled and a $200 fine will be imposed. Violation is NOT corrected.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
12/13/2012 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s) probe
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- Bi-metal stem thermometer available for use in kitchen. ALL foods served in facility consist of thin masses. A small diameter probe MUST be provided to measure temperature of foods., This is a Priority Foundation (Pf) violation. WCHD will return within 10 days to ensure violation is corrected., ,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- walk in freezer(s) floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Liquid residue on floor of walk-in freezer. Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
11/29/2012 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- kitchen floor
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Chunks of black dirt have accumulated on the floor along all equipment and under the sink. Keep floors clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s) probe
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- Bi metal thermometer available for use in kitchen. A small-diameter probe thermometer must be provided to measure temperature in thin foods. Provide.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
01/24/2012 | Routine Inspection |
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s) probe
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- BIMETAL THERMOMETER AVAILABLE FOR USE IN KITCHEN. A SMALL-DIAMETER PROBE THERMOMETER MUST BE PROVIDED TO MEASURE TEMPERATURE IN THIN FOODS. PROVIDE.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
01/07/2011 | Routine Inspection |
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s) probe
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- BIMETAL THERMOMETER AVAILABLE FOR USE IN KITCHEN. A SMALL-DIAMETER PROBE THERMOMETER MUST BE PROVIDED TO MEASURE TEMPERATURE IN THIN FOODS. PROVIDE.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
12/02/2009 | Routine Inspection |
- Items:
- Food item(s) in storage
- Locations:
- walk in freezer floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- BOXES OF FOOD STORED ON FLOOR OF FREEZER. PLACE AT LEAST 6 INCHES OFF OF FLOOR.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- walk in freezer floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- BOXES OF FOOD STORED ON FLOOR OF FREEZER. PLACE AT LEAST 6 INCHES OFF OF FLOOR.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
12/01/2008 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- staff restroom(s) Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
12/14/2007 | Routine Inspection |
| No violation noted during this evaluation. | 02/08/2007 | |
- Gloves, Use Limitation
- Items:
- Single-use glove(s) plastic
- Locations:
- Single use article
- Problems:
- Used for multiple purposes
- Corrections:
- Gloves shall only be used for one purpose and then disposed.
- Comment:
- GLOVES USED FOR HANDLING READY-TO-EAT FOODS, THEN PREPACKAGED AND/OR OTHER TYPES OF FOODS. , REMOVE & REPLACE WITH NEW GLOVES WHEN HANDLING OTHER TYPES OF FOODS TO PREVENT CROSS-CONTAMINATION., USING GLOVES IS NOT A SUBSTITUTE FOR PROPER HANDWASHING.
- General violation description:
- 3-304.15 - (A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) (B) Except as specified in # (C) of this section, slash-resistant gloves that are used to protect the hands during operations requiring cutting shall be used in direct contact only with FOOD that is subsequently cooked as specified under Part 3-4 such as frozen FOOD or a PRIMAL CUT of MEAT. (C) Slash-resistant gloves may be used with READY-TO-EAT FOOD that will not be subsequently cooked if the slash-resistant gloves have a SMOOTH, durable, and nonabsorbent outer surface
- Handwashing Facility
- Items:
- Handwashing sink(s)
- Locations:
- prep room Hand wash sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- DO NOT STORE BUCKET OF SOAPY WATER IN HANDWASH SINK.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- staff restroom(s) Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Receptacles, Waste Handling Un
- Locations:
- insulated serving cart
- Comment:
- PROVIDE A RECEPTACLE AT CART TO PROVIDE PLACE TO DISPOSE OF SINGLE USE GLOVES DURING THE SERVING PERIOD.
- General violation description:
- 6-405.10 - Units, receptacles, and areas designated for storage of REFUSE and recyclable and returnable containers shall be located as specified under # 5-501.19.
|
01/16/2007 | |
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